Peach Cobbler Cinnamon Rolls Recipe

Indulge in the delightful fusion of comforting cinnamon rolls and juicy peaches with these heavenly Peach Cobbler Cinnamon Rolls. This recipe is not just a breakfast treat; it’s a warm hug on a weekend morning, filling your kitchen with irresistible aromas that beckon the whole neighborhood to your door. The magic of cinnamon-spiced dough enveloping sweet peaches creates a symphony of flavors that’s hard to resist.

Crafted after the flavors of a memorable peach cobbler from Georgia, these rolls have a special place in my heart and my kitchen. Watching loved ones savor each bite of these peachy delights brings me immense joy. The soft dough, luscious peaches, and creamy frosting make every moment spent baking these rolls worthwhile. Whether you’re a seasoned baker or just starting out, these Peach Cobbler Cinnamon Rolls are sure to become a family favorite.

For a touch of crunch, add toasted pecans, or try a mixed fruit variation with blueberries. Elevate these rolls with a splash of bourbon in the frosting for a grown-up twist. Serve them warm, paired with fresh peach slices, for a breakfast experience that will have everyone asking for more. These rolls have earned a permanent spot on my brunch menu, and I hope they bring as much joy to your table as they have to mine.

Quick Benefits

• Perfect blend of cozy spiced comfort and juicy peaches
• Versatile – great for brunch or special occasions
• Captures the flavors of a classic peach cobbler in a breakfast-appropriate form
• Can be customized with additional ingredients like toasted pecans or blueberries

Why You’ll Love This Peach Cobbler Cinnamon Rolls Recipe Recipe

• Unique Flavor Combination: The blend of juicy peaches, warm cinnamon, and tangy cream cheese frosting creates a flavor profile that’s both comforting and indulgent.
• Delightful Aroma: Baking these rolls will fill your kitchen with a heavenly scent that will have your neighbors wondering what delicious treat you’re making.
• Crowd-Pleaser: Even those who claim not to enjoy sweet breakfast foods won’t be able to resist these rolls. They are sure to impress family and guests alike.
• Adaptable Recipe: You can customize the recipe by adding toasted pecans for crunch, swapping peaches for blueberries, or even adding a hint of bourbon for a boozy twist.
• Memorable Experience: Creating and sharing these rolls with loved ones can become a cherished tradition. They’re perfect for special occasions and potlucks, leaving a lasting impression.
• Convenience: Leftovers can be stored easily for a few days or frozen for longer enjoyment. They can be quickly warmed up in the microwave for a delicious treat any time.

Ingredients for Peach Cobbler Cinnamon Rolls Recipe

For the Dough

• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F)
• 1/4 cup melted butter
• 1/4 cup granulated sugar

For the Filling

• 1/2 cup brown sugar
• 2 cups diced peaches (fresh or canned)
• 2 teaspoons ground cinnamon

For the Frosting

• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup butter, softened
• 1 cup powdered sugar

How to Make Peach Cobbler Cinnamon Rolls Recipe

Step 1: Prepare the Dough

In warm milk, dissolve yeast with a pinch of sugar. Let it sit until frothy, approximately 5 minutes. In a large bowl, combine sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture until fully incorporated. Knead until smooth and elastic. Transfer to a greased bowl, cover, and allow to rise until doubled in size, around 1 hour.

Step 2: Make the Filling

Combine diced peaches, brown sugar, and ground cinnamon in a bowl, gently mixing until well incorporated.

Step 3: Assemble the Rolls

Roll out the dough on a floured surface into a large rectangle. Evenly spread peach filling over the dough. Roll tightly into a log from the long edge. Cut into 12 slices and place in a greased baking dish with space between each. Cover and allow to rise for 30 minutes.

Step 4: Bake

Preheat the oven to 350°F (175°C). Bake the rolls for about 25 minutes, or until they are golden brown on top.

Step 5: Make the Frosting

While the rolls bake, combine cream cheese and butter until smooth. Mix in powdered sugar and vanilla extract until creamy and well combined.

Step 6: Finish and Serve

Take the rolls out of the oven and allow them to cool for a bit. Spread or drizzle the cream cheese frosting on the warm rolls before serving.

Storage Tips

After baking your peach cobbler cinnamon rolls, store any leftovers by covering them at room temperature for up to 2 days or refrigerating them for up to 5 days. For longer storage, you can freeze the unfrosted rolls by tightly wrapping them for up to 2 months. When you’re ready to enjoy the rolls again, simply warm individual portions in the microwave for 15-20 seconds to bring back that fresh-baked taste and aroma.

These peach cobbler cinnamon rolls make a delightful treat for breakfast, brunch, or any special occasion. To elevate the dish further, consider adding toasted pecans to the filling for a satisfying crunch, swapping out half the peaches for blueberries for a mixed fruit twist, or incorporating a tablespoon of bourbon into the frosting for a sophisticated adult version. Experiment with different variations to find your favorite way to enjoy these flavorful rolls that are sure to become a beloved recipe in your kitchen.

Ingredient Substitutions

If you don’t have peaches on hand, you can easily substitute them with other fruits like apples, pears, or even berries. These fruits will also provide a deliciously sweet and juicy filling for your cinnamon rolls. Additionally, if you prefer a different spice profile, you can swap the cinnamon for flavors like nutmeg or cardamom to give your rolls a unique twist.

For a dairy-free version of these peach cobbler cinnamon rolls, you can replace the milk, butter, cream cheese, and butter in the recipe with plant-based equivalents like almond milk, coconut oil, dairy-free cream cheese, and vegan butter. This way, those with dietary restrictions or preferences can still enjoy these flavorful and comforting treats.

Serving Suggestions

For a creative serving suggestion, try turning these peach cobbler cinnamon rolls into a decadent dessert by serving them warm with a scoop of vanilla ice cream on top. The warm, gooey rolls paired with the cold, creamy ice cream create a delightful contrast in textures and temperatures that will have your guests coming back for seconds!

To take these rolls to the next level, drizzle them with a homemade bourbon caramel sauce before serving. The rich, boozy caramel adds a depth of flavor that complements the sweet peaches and cinnamon perfectly. This indulgent twist will elevate the rolls to a show-stopping dessert that will impress even the most discerning foodies at your next gathering.

FAQs for Peach Cobbler Cinnamon Rolls Recipe

Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches in this recipe. Just make sure to drain them well before dicing and incorporating into the filling to prevent excess moisture.

Can I make these peach cobbler cinnamon rolls ahead of time?

Yes, you can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. In the morning, allow them to come to room temperature as you preheat the oven, then bake as directed.

Can I freeze these cinnamon rolls?

Yes, you can freeze the unbaked rolls tightly wrapped for up to 2 months. When ready to bake, allow them to thaw in the refrigerator overnight, then proceed with baking as directed.

How can I make the cream cheese frosting ahead of time?

You can make the cream cheese frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Before using, let it sit at room temperature for about 30 minutes to soften slightly, then stir well before frosting the rolls.

Conclusion

As you finish baking your Peach Cobbler Cinnamon Rolls and the aroma fills your home, take a moment to appreciate the magic of homemade treats and the joy they bring to those around you. These rolls are not just a breakfast indulgence; they are a labor of love that captures the essence of summer in every bite.

Whether you are baking these rolls for a special occasion or simply to treat yourself, remember that the process of creating something delicious from scratch is a rewarding experience. So, roll up your sleeves, sprinkle that cinnamon, and let the sweet scent of peaches and spices envelop you as you embark on your own Peach Cobbler Cinnamon Rolls adventure. Happy baking, and may your kitchen always be filled with warmth and happiness, courtesy of Peach Cobbler Cinnamon Rolls!

Peach Cobbler Cinnamon Rolls Recipe

Indulge in the cozy comfort of Peach Cobbler Cinnamon Rolls, a delightful breakfast treat that marries juicy peaches with warm cinnamon flavors.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time25 Minutes

Total Time55 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 rolls)

Ingredients

For the Dough

• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F)
• 1/4 cup melted butter
• 1/4 cup granulated sugar

For the Filling

• 1/2 cup brown sugar
• 2 cups diced peaches (fresh or canned)
• 2 teaspoons ground cinnamon

For the Frosting

• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup butter, softened
• 1 cup powdered sugar

Instructions

1. Prepare the Dough: In warm milk, dissolve yeast with a pinch of sugar. Let it sit until frothy, approximately 5 minutes. In a large bowl, combine sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture until fully incorporated. Knead until smooth and elastic. Transfer to a greased bowl, cover, and allow to rise until doubled in size, around 1 hour.
2. Make the Filling: Combine diced peaches, brown sugar, and ground cinnamon in a bowl, gently mixing until well incorporated.
3. Assemble the Rolls: Roll out the dough on a floured surface into a large rectangle. Evenly spread peach filling over the dough. Roll tightly into a log from the long edge. Cut into 12 slices and place in a greased baking dish with space between each. Cover and allow to rise for 30 minutes.
4. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for about 25 minutes, or until they are golden brown on top.
5. Make the Frosting: While the rolls bake, combine cream cheese and butter until smooth. Mix in powdered sugar and vanilla extract until creamy and well combined.
6. Finish and Serve: Take the rolls out of the oven and allow them to cool for a bit. Spread or drizzle the cream cheese frosting on the warm rolls before serving.