Peach Cobbler Cookies: Quick and Delicious Recipe

Craving the cozy flavors of a homemade peach cobbler but in a delightful cookie form? Look no further than these Easy Peach Cobbler Cookies! Picture sinking your teeth into a soft, pillowy cookie filled with the perfect blend of fresh peaches, warm cinnamon, and buttery brown sugar crumble. And to top it off, a delicate vanilla glaze that ties all the flavors together flawlessly.

I recently whipped up a batch of these Easy Peach Cobbler Cookies for a family get-together, and let me tell you, they were a hit! As the sweet aroma of fresh peaches and spices wafted through the kitchen, it felt like a slice of summertime had landed right on my baking tray. Having grown up in Georgia, where peach desserts reigned supreme, I can attest that these cookies truly capture the essence of a classic peach cobbler.

For a dessert that exudes elegance, serve these cookies slightly warm with a scoop of vanilla ice cream. Or elevate your afternoon tea with a pairing of peach iced tea or a creamy latte alongside these delightful treats. With the option to swap peaches for seasonal fruits or add a hint of ginger to the dough, these cookies offer endless possibilities for customization. And trust me, once you bake these Easy Peach Cobbler Cookies, they’ll quickly become a staple in your recipe collection too.

Quick Benefits

• Captures the cozy flavors of homemade peach cobbler in a soft, pillowy cookie
• Versatile – perfect for family gatherings, elegant desserts, afternoon tea, or as gifts
• Can be customized with seasonal fruit variations and additional flavor twists
• Stays fresh for several days, making it a convenient make-ahead treat

Why You’ll Love This Peach Cobbler Cookies: Quick and Delicious Recipe Recipe

• Captures the Essence of Homemade Peach Cobbler: Enjoy the cozy flavors of a peach cobbler in the form of soft, pillowy cookies filled with fresh peaches, warm cinnamon, and buttery brown sugar crumble.
• Delicate Vanilla Glaze: The delicate vanilla glaze beautifully ties together all the flavors, adding a touch of sweetness to each bite.
• Perfect for Sharing: Ideal for family gatherings, potlucks, or as a thoughtful gift, these cookies disappear within minutes and are sure to impress your guests.
• Versatile and Customizable: Easily switch up the recipe by using seasonal fruits like apricots or nectarines, adding nuts to the crumble topping, or experimenting with different spices for a unique twist.
• Memorable Taste of Home: Reminiscent of traditional peach desserts, these cookies evoke a sense of nostalgia and can transport you to warm summer days spent enjoying homemade treats.
• Pairs Perfectly with Various Beverages: Serve them warm with vanilla ice cream, pair them with peach iced tea or a latte for afternoon tea, or enjoy them on their own for a delightful snack.
• Long-Lasting Freshness: Store these cookies in an airtight container with parchment paper between layers to maintain their appearance. They stay fresh at room temperature for up to three days and can be refrigerated for longer shelf life.

Ingredients for Peach Cobbler Cookies: Quick and Delicious Recipe

Peach Cobbler Filling

• 1/2 teaspoon lemon juice
• 1 teaspoon cornstarch
• Pinch of fine sea salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon water
• 2 tablespoons granulated sugar
• 1 1/2 cups fresh peaches, diced

Cookie Dough

• 7 tablespoons unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup coarse cane sugar, for rolling
• 3.5 ounces cream cheese
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg, room temperature
• 1/2 cup light brown sugar, packed
• 1 large egg yolk, room temperature
• 3/4 teaspoon ground cinnamon, for rolling
• 1 3/4 cups all-purpose flour, properly measured

Cinnamon Pie Crumb

• 1 tablespoon granulated sugar
• 3/4 teaspoon ground cinnamon
• 1/4 cup light brown sugar, packed
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter, melted

Vanilla Glaze

• 1-2 tablespoons whole milk
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

How to Make Peach Cobbler Cookies: Quick and Delicious Recipe

Step 1: Make Peach Filling

Simmer diced peaches with sugar, cinnamon, lemon juice, and salt until thickened, approximately 15-20 minutes. Stir in cornstarch slurry and cook for an additional 2 minutes before cooling.

Step 2: Prepare Cookie Dough

In a bowl, cream together butter, cream cheese, and sugars until fluffy. Beat in eggs and vanilla. Stir in flour, baking powder, and salt until just combined. Chill for 30 minutes.

Step 3: Shape and Fill

Coat dough balls in cinnamon sugar, create indentations, fill with peach filling, and freeze for at least 3-4 hours or overnight.

Step 4: Make Crumb Topping

Combine crumb ingredients, bake at 350°F for 12-15 minutes until golden brown. Allow to cool, then break into pieces.

Step 5: Bake and Finish

Sprinkle cookies with crumbs and bake at 350°F for 12-13 minutes. Add additional crumbs while warm, then let cool. Finish by topping with extra peach filling and vanilla glaze.

Storage Tips

Once you have baked and glazed your delightful Easy Peach Cobbler Cookies, it’s important to store them properly to maintain their freshness and flavor. To store the cookies, place them in an airtight container and add a layer of parchment paper between each layer to prevent sticking and preserve their appearance. This method will keep the cookies fresh at room temperature for up to three days, ensuring they are ready to enjoy at a moment’s notice. However, given how quickly these delicious treats tend to disappear, you might find they rarely last that long in your household!

For longer storage, if you have any cookies left over, you can extend their shelf life by placing them in the refrigerator. When stored in the fridge in an airtight container, these peach cobbler-inspired cookies can stay fresh for up to a week, allowing you to savor their flavors over a more extended period. Whether you’re saving a few for yourself or planning to share them as gifts, following these storage tips will help you enjoy these cookies at their best for as long as possible.

Ingredient Substitutions

For a vegan version of these peach cobbler cookies, you can make a few ingredient substitutions. Replace the unsalted butter with vegan butter or coconut oil. Substitute the cream cheese with a dairy-free alternative like vegan cream cheese or coconut cream for a similar creamy texture. Use a flax egg or commercial egg replacer in place of the large egg and egg yolk. For the glaze, opt for a powdered sugar glaze made with almond milk or another non-dairy milk instead of whole milk.

To make these cookies gluten-free, swap the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is labeled gluten-free as well. You can also replace the all-purpose flour in the crumble topping with almond flour or ground oats for a different texture. Double-check that all ingredients, including the cornstarch and vanilla extract, are certified gluten-free to avoid any cross-contamination. This adjustment will allow those with gluten sensitivities to enjoy these delightful peach cobbler cookies without compromising on flavor.

Serving Suggestions

For a delightful presentation, serve these Easy Peach Cobbler Cookies as a dessert charcuterie board centerpiece. Arrange the warm cookies on a rustic wooden board alongside small bowls of vanilla bean ice cream, caramel sauce, and extra peach slices. Garnish with fresh mint leaves for a pop of color and serve with small dessert forks for easy indulging.

Elevate your brunch spread by pairing these Peach Cobbler Cookies with a DIY cookie bar. Set up a station with the cookies, a variety of toppings such as chopped nuts, shredded coconut, and mini chocolate chips, and different drizzles like caramel and chocolate sauce. Let your guests customize their cookies for a fun and interactive sweet treat experience.

FAQs for Peach Cobbler Cookies: Quick and Delicious Recipe

Question?

Can I use canned peaches instead of fresh peaches for the filling?

Answer:

Yes, you can substitute canned peaches for fresh peaches in this recipe. Make sure to drain the canned peaches well before using them in the filling to avoid excess liquid in the cookies.

Question?

Can I freeze these peach cobbler cookies for later consumption?

Answer:

Yes, you can freeze these cookies for later. Once completely cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag with parchment paper between the layers. Thaw them in the refrigerator before serving.

Question?

Can I make the cookie dough in advance and bake them later?

Answer:

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 48 hours before baking. Just make sure to wrap the dough tightly in plastic wrap to prevent it from drying out. Let it come to room temperature before shaping and baking the cookies.

Question?

Can I use a different glaze for these cookies instead of the vanilla glaze?

Answer:

Absolutely! Feel free to experiment with different glazes such as a lemon glaze or a maple glaze to suit your taste preferences. Drizzling the cookies with a caramel glaze or a cream cheese frosting can also add a delicious twist to the flavor profile.

Conclusion

In conclusion, Easy Peach Cobbler Cookies are a delightful treat that embodies the essence of warm, comforting peach cobbler in a convenient cookie form. The combination of fresh peaches, cinnamon, and buttery crumble creates a symphony of flavors that will surely impress your friends and family.

These cookies are not only a delicious indulgence but also a wonderful way to celebrate the flavors of summer and create lasting memories in the kitchen. So, don’t hesitate to whip up a batch of these Easy Peach Cobbler Cookies and share the joy of homemade baking with your loved ones. Trust me, they won’t be able to resist the charm of these delightful treats!