Prosciutto White Pizza with Hot Honey Drizzle

Craving a culinary adventure that will tantalize your taste buds? Look no further than this delectable White Pizza with Prosciutto & Hot Honey recipe. Picture this – a canvas of creamy ricotta and mozzarella cheese, adorned with savory prosciutto slices, and drizzled with a spicy-sweet concoction of honey infused with just the right amount of heat. This pizza creation is a true masterpiece born out of a Friday night pizza session, where a desire for something beyond the usual red sauce pie led to a flavor revelation.

Crafted with a perfect balance of flavors and textures, this white pizza has quickly become a favorite among friends and family. The combination of salty prosciutto, creamy cheeses, and that irresistible hot honey drizzle elevates this dish to a whole new level of pizza perfection. Whether you’re impressing guests at a dinner party or simply treating yourself to a gourmet night in, this recipe promises to deliver a culinary experience that is both sophisticated and comforting. So roll out that pizza dough, layer on the ingredients, and get ready to savor every delicious bite of this extraordinary pie.

Quick Benefits

• Sophisticated Flavor Profile: The combination of creamy cheeses, salty prosciutto, and spicy-sweet honey offers a perfect balance of flavors that feels gourmet and indulgent.
• Simple to Make: Despite its fancy appearance and complex flavors, this pizza is easy to make at home and doesn’t require hours in the kitchen, making it a great option for impressing guests with minimal effort.
• Versatile & Adaptable: This recipe welcomes creative adaptations, allowing for personalization based on preferences or seasonal ingredients. From veggie versions to different herb choices, there are endless ways to customize this pizza to suit different tastes.
• Perfect for Special Occasions: While ideal for a casual dinner, this pizza’s upscale taste and presentation make it a wonderful choice for special occasions or when you want to elevate your pizza night experience.

Why You’ll Love This Prosciutto White Pizza with Hot Honey Drizzle Recipe

• Irresistible Flavor Combination: The blend of creamy ricotta and mozzarella cheeses, salty prosciutto, and the spicy-sweet drizzle of hot honey creates a harmonious medley of flavors that will tantalize your taste buds.
• Sophisticated and Elegant: This pizza elevates your dinner experience, making it suitable for special occasions or when you want to impress guests with minimal effort.
• Easy to Make: Despite its gourmet appearance, this pizza is surprisingly simple to put together, making it a perfect go-to recipe for weeknight dinners or casual gatherings.
• Versatile Adaptations: You can easily customize this pizza to suit different preferences – from substituting prosciutto with roasted mushrooms to adding fresh figs or basil leaves for added depth of flavor.
• Perfect Pairings: Enjoy this pizza with a side of arugula salad and a glass of crisp white wine or light red wine for a complete dining experience that will transport you to a cozy Italian trattoria.
• Warm and Inviting Aroma: The aroma of fresh oregano and the hint of cayenne pepper will fill your kitchen, creating a welcoming ambiance that will have your family and friends eagerly anticipating each bite.
• Leftover Perfection: While leftovers are rare, if you do have some, reheating them in the oven ensures that the crust remains crispy and the cheese gooey, allowing you to savor the flavors once again.

Ingredients for Prosciutto White Pizza with Hot Honey Drizzle

• 1-2 oz grated parmesan
• 2 cups shredded mozzarella cheese (or fresh mozz, grated)
• 12-16 oz your favorite pizza dough (room temp)
• 1/4 cup ricotta cheese
• 2-3 oz prosciutto
• A few stems fresh oregano

Balsamic Hot Honey

• 1/2 tbs balsamic vinegar
• 3 tbs honey
• Pinch red pepper flake
• 1/8 tsp cayenne pepper (more if you like it extra spicy)

How to Make Prosciutto White Pizza with Hot Honey Drizzle

Step 1: Preheat and prepare

Preheat oven to 450-500°F. Place baking sheet or pizza stone in the oven to heat. Season ricotta in a small bowl with salt and pepper, mix, and set aside.

Step 2: Shape Pizza Dough

Shape the dough on a lightly floured surface by pressing and flattening it with your fingers and palms into an 8-inch circle. Lift the dough and gently stretch it into a 10-12 inch circle by moving your hands around the edges. If the dough shrinks back, cover it with plastic wrap and let it rest for 15 minutes before continuing.

Step 3: Get Toppings Ready & Bake Pizza

Carefully remove the hot baking sheet from the oven and lightly spray or oil it. Place the pizza dough on the sheet, add mozzarella cheese, dollop seasoned ricotta randomly, sprinkle with grated Parmesan, layer prosciutto pieces, add fresh oregano leaves. Bake for 10-15 minutes until crust is golden and crispy, and cheese is melted.

Step 4: Prepare Hot Honey

While the pizza is baking, make the hot honey by combining 3 tablespoons of honey, a splash of balsamic vinegar, a large pinch of red pepper, and 1/8 – 1/4 teaspoon of cayenne in a small dish. Microwave for about 20 seconds until warm and bubbly. Let it cool as the pizza cooks; the honey will thicken as it cools.

Step 5: Finish and serve

Once the pizza is cooked, take it out of the oven and lightly drizzle with hot honey. Cut and serve.

Storage Tips

After baking the white pizza with prosciutto and hot honey, it is best enjoyed immediately to savor the contrast between the crispy crust and gooey cheese at its peak. However, if you do have leftovers, it is recommended to reheat the slices in a 350°F oven for about 5 minutes rather than microwaving them, as microwaving can make the crust soggy. This method helps maintain the texture and flavors of the pizza for a more enjoyable eating experience.

The hot honey mixture can be prepared several days in advance and stored in the refrigerator. Before using it, simply warm it slightly to restore its drizzling consistency. This allows for easy accessibility and quick preparation when you’re ready to use it again. Storing the hot honey in the refrigerator helps to preserve its flavors and ensures that it stays fresh for future drizzling over pizzas or other dishes. By following these storage tips, you can continue to enjoy the delicious white pizza with prosciutto and hot honey even after the initial baking.

Ingredient Substitutions

For a vegetarian twist on this white pizza, you can easily swap out the prosciutto for thinly sliced roasted mushrooms. These mushrooms provide a similar umami depth and meaty texture that complements the creamy cheeses and spicy-sweet honey drizzle. Additionally, during fig season, consider adding a few quartered fresh figs before baking to introduce a burst of color and complementary sweetness to the pizza.

If you prefer a different herb flavor, feel free to experiment with fresh herbs in place of oregano. Basil is a great option for a more summery twist, adding a fresh and aromatic note to the pizza. You can sprinkle fresh basil leaves over the pizza after baking for a burst of herbaceous flavor. Moreover, for garlic enthusiasts, try rubbing a halved garlic clove over the pizza dough before adding the toppings to infuse a subtle garlic undertone without overpowering the other flavors. These simple substitutions and additions can personalize the pizza to suit your preferences while still maintaining the perfect sweet-salty-spicy balance that makes this dish so special.

Serving Suggestions

For a creative serving suggestion, try cutting the white pizza with prosciutto and hot honey into smaller, bite-sized squares and arranging them on a large platter for a sophisticated appetizer spread at your next gathering. Pair it with a selection of Italian wines like Pinot Grigio or Sauvignon Blanc to elevate the tasting experience and delight your guests with this unique flavor combination.

Another creative idea is to turn leftovers (if you have any!) into a delicious breakfast or brunch dish. Simply reheat slices of the pizza in the oven, then top with a fried or poached egg for a decadent morning treat. The creamy cheeses, salty prosciutto, and spicy-sweet honey drizzle will create a harmonious blend of flavors that will make your breakfast feel extra special.

FAQs for Prosciutto White Pizza with Hot Honey Drizzle

Can I use a pre-made pizza crust instead of making my own dough?

Absolutely! You can use store-bought pizza dough to save time and effort. Just make sure to follow the package instructions for room temperature and baking time adjustments.

Is there a substitute for prosciutto if I don’t eat pork?

If you prefer not to use prosciutto, you can try substituting it with thinly sliced smoked turkey or chicken for a similar salty flavor profile. You can also experiment with other cured meats like bresaola or even smoked salmon for a different twist.

Can I make the hot honey less spicy?

If you’re not a fan of spicy food, you can reduce or omit the cayenne pepper in the hot honey mixture. You can also adjust the amount of honey to your preference for a milder sweet heat.

Can I make this pizza in advance for a party?

While this pizza is best enjoyed fresh out of the oven, you can partially prepare it ahead of time. You can pre-cook the dough slightly, add the cheeses and prosciutto, then refrigerate until ready to bake. Just remember to drizzle the hot honey right before serving to maintain its gooey texture.

Conclusion

I hope this recipe for White Pizza with Prosciutto & Hot Honey becomes a beloved addition to your homemade pizza nights, just like it has for me and my family. The blend of creamy cheeses, salty prosciutto, and that irresistible hot honey drizzle creates a flavor explosion that never fails to impress. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this pizza is sure to elevate any occasion with its gourmet yet approachable appeal.

Don’t be afraid to get creative with this recipe and make it your own by experimenting with different toppings or flavor variations. The beauty of homemade pizza is its versatility, so feel free to explore and tailor it to your preferences. And remember, the joy of cooking lies not only in savoring the delicious end result but also in the process of creating something wonderful to share with your loved ones. So, roll up your sleeves, preheat that oven, and get ready to indulge in the delectable goodness of White Pizza with Prosciutto & Hot Honey – you won’t be disappointed!

Prosciutto White Pizza with Hot Honey Drizzle

Indulge in the perfect balance of creamy ricotta, salty prosciutto, and spicy-sweet honey on a crispy crust – a sophisticated twist to elevate pizza night!

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Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineItalian-American

Skill LevelEasy

Servings6 Servings (6 slices)

Ingredients

• 1-2 oz grated parmesan
• 2 cups shredded mozzarella cheese (or fresh mozz, grated)
• 12-16 oz your favorite pizza dough (room temp)
• 1/4 cup ricotta cheese
• 2-3 oz prosciutto
• A few stems fresh oregano

Balsamic Hot Honey

• 1/2 tbs balsamic vinegar
• 3 tbs honey
• Pinch red pepper flake
• 1/8 tsp cayenne pepper (more if you like it extra spicy)

Instructions

1. Preheat and prepare: Preheat oven to 450-500°F. Place baking sheet or pizza stone in the oven to heat. Season ricotta in a small bowl with salt and pepper, mix, and set aside.
2. Shape Pizza Dough: Shape the dough on a lightly floured surface by pressing and flattening it with your fingers and palms into an 8-inch circle. Lift the dough and gently stretch it into a 10-12 inch circle by moving your hands around the edges. If the dough shrinks back, cover it with plastic wrap and let it rest for 15 minutes before continuing.
3. Get Toppings Ready & Bake Pizza: Carefully remove the hot baking sheet from the oven and lightly spray or oil it. Place the pizza dough on the sheet, add mozzarella cheese, dollop seasoned ricotta randomly, sprinkle with grated Parmesan, layer prosciutto pieces, add fresh oregano leaves. Bake for 10-15 minutes until crust is golden and crispy, and cheese is melted.
4. Prepare Hot Honey: While the pizza is baking, make the hot honey by combining 3 tablespoons of honey, a splash of balsamic vinegar, a large pinch of red pepper, and 1/8 – 1/4 teaspoon of cayenne in a small dish. Microwave for about 20 seconds until warm and bubbly. Let it cool as the pizza cooks; the honey will thicken as it cools.
5. Finish and serve: Once the pizza is cooked, take it out of the oven and lightly drizzle with hot honey. Cut and serve.