Quick and Easy 4-Ingredient Cherry Danish Recipe

Are you ready to create a delicious breakfast treat that will make you a brunch hero in no time? Look no further than this simple and delightful recipe for 4 Ingredient Cherry Danish. Perfect for those mornings when you crave a bakery-style pastry but don’t have hours to spare, this recipe is a game-changer.

The secret to these delectable danish lies in the clever use of just four basic ingredients. By utilizing a can of Pillsbury crescent rolls, cream cheese, powdered sugar, and cherry pie filling, you can whip up a batch of these pastries in a snap. Whether you’re hosting a spontaneous gathering or simply treating yourself to a special breakfast, these 4 Ingredient Cherry Danish will impress even the most discerning brunch enthusiasts.

Imagine the joy of serving warm, flaky danish with a sweet cherry filling that oozes with every bite. The best part? You can customize this recipe with your favorite fruit or topping for endless variations. Embrace the simplicity and convenience of this recipe, and get ready to enjoy a homemade breakfast that tastes like it came straight from a fancy bakery.

Quick Benefits

• Quick and easy brunch option without the hassle of making dough from scratch
• Perfect solution for last-minute guests or impromptu gatherings
• Versatile recipe that can be customized with various fruit or sweet toppings
• Guaranteed crowd-pleaser that will make you the breakfast hero with minimal effort

Why You’ll Love This Quick and Easy 4-Ingredient Cherry Danish Recipe Recipe

• Effortless Brunch Delight: Perfect for busy mornings or unexpected guests, this recipe allows you to whip up a bakery-style brunch treat in just 25 minutes with minimal effort.
• Impressive Shortcut: Impress your friends and family with these danishes that taste like they came from a fancy bakery, all while using canned crescent roll dough.
• Kid-Approved: Children love these cherry danishes, making them a hit for family breakfasts, playdates, or sleepovers.
• Converts Skeptics: Even those who typically prefer from-scratch recipes will be won over by the delicious taste and convenience of these pastries.
• Versatile: While cherry is the classic filling, you can customize these danishes with any fruit or sweet topping you have on hand, allowing for endless flavor variations.
• No Culinary Skills Required: You don’t need to be a professional baker to create these delectable pastries. The recipe is simple, straightforward, and delivers fantastic results every time.

Ingredients for Quick and Easy 4-Ingredient Cherry Danish Recipe

• 4 tbsp powdered sugar
• 7 to 8 tbsp cherry pie filling
• 1 can Pillsbury crescent rolls
• 4 oz cream cheese, softened

How to Make Quick and Easy 4-Ingredient Cherry Danish Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit.

Step 2: Prep the Crescent Rolls

Do not unroll the can of crescent rolls, keep the dough in its log shape for slicing.

Step 3: Slice into Rounds

With a sharp knife, cut the log into rounds approximately 0.5 inches thick, yielding around 7 to 8 pieces.

Step 4: Shape the Cups

Arrange the rounds on a baking sheet lined with parchment paper. Press the center of each round with your fingers to create a raised edge around the outside.

Step 5: Make the Cream Cheese Filling

Combine softened cream cheese and powdered sugar in a small bowl until smooth.

Step 6: Add the Cream Cheese

Place approximately 1.5 tablespoons of the cream cheese mixture into the center of each crescent roll cup.

Step 7: Top with Cherry Filling

Spoon approximately 1 tablespoon of cherry pie filling onto the cream cheese layer of each danish.

Step 8: Bake Until Golden

Bake for 12 to 15 minutes until the edges of the crescent rolls are lightly golden brown.

Step 9: Serve

Allow the danishes to cool for a minute or two before serving warm or at room temperature.

Storage Tips

Once you have prepared the 4-ingredient cherry danish and enjoyed them fresh, you can store any leftovers in an airtight container in the refrigerator. This will help maintain their freshness and prevent them from drying out. When properly stored, the cherry danish should last for up to 2-3 days, allowing you to enjoy them for breakfast or as a snack later on.

If you want to store the cherry danish for a longer period, you can freeze them. Wrap the pastries individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Frozen cherry danish can last for up to 1-2 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight or reheat them in the oven to restore their delicious taste and texture. Whether refrigerated or frozen, these easy and tasty pastries can be a convenient treat to have on hand for busy mornings or unexpected guests.

Ingredient Substitutions

If you are looking to make a variation of this recipe, you can easily swap the cherry pie filling for other fruit fillings such as blueberry, apple, or peach. This allows you to customize the danish to your preference or based on what fruits you have available.

For a different flavor profile, you can experiment with different types of cream cheese, such as flavored cream cheese like strawberry or honey walnut. This can add a unique twist to the danish while still maintaining the creamy and rich texture.

If you prefer a less sweet danish, you can reduce the amount of powdered sugar in the cream cheese filling or even consider using a sugar substitute like honey or maple syrup. This adjustment can cater to different taste preferences or dietary needs while still keeping the essence of the dish intact.

Serving Suggestions

For a creative serving suggestion, try drizzling a simple vanilla glaze over the cherry danish before serving. To make the glaze, whisk together powdered sugar, a splash of vanilla extract, and a bit of milk until smooth. The sweet glaze adds an extra layer of flavor and makes the danish look even more enticing.

Another serving idea is to sprinkle some chopped nuts, such as almonds or pecans, on top of the cherry danish right before baking. The nuts will toast and add a delightful crunch to the pastry, elevating it to a more gourmet level. Plus, the nutty flavor complements the sweet cherries and creamy cheese filling beautifully.

FAQs for Quick and Easy 4-Ingredient Cherry Danish Recipe

Can I use other types of fruit pie fillings instead of cherry in this recipe?

Yes, you can definitely use other types of fruit pie fillings like blueberry, apple, or peach to customize your danish.

Can I prepare these danishes in advance and bake them later?

Yes, you can assemble the danishes ahead of time and refrigerate them until you are ready to bake. Just make sure to adjust the baking time accordingly if they are chilled.

Can I use low-fat or non-dairy cream cheese in this recipe?

Yes, you can use low-fat cream cheese or non-dairy alternatives like vegan cream cheese as a substitute in this recipe. However, the taste and texture may vary slightly.

Can I freeze the baked danishes for later consumption?

Yes, you can freeze the baked danishes in an airtight container. To reheat, simply thaw them in the refrigerator overnight and warm them in the oven before serving.

Conclusion

In conclusion, these 4 Ingredient Cherry Danish are a game-changer for busy mornings or unexpected guests. Whether you’re a baking novice or a seasoned pro, the simplicity and deliciousness of this recipe make it a winner every time. So go ahead, embrace the convenience and enjoy the accolades as you serve up these delightful pastries that taste like they came straight from a bakery.

Remember, the key to success with these 4 Ingredient Cherry Danish lies in their ease and versatility. Feel free to experiment with different fillings or toppings to suit your taste preferences. With just a can of crescent rolls and a few basic ingredients, you can whip up a batch of these pastries in no time and bask in the admiration of your friends and family. Happy baking, and enjoy indulging in these delightful treats!

Quick and Easy 4-Ingredient Cherry Danish Recipe

“Effortlessly create bakery-style 4-Ingredient Cherry Danish with canned crescent rolls, cream cheese, and cherry pie filling – a brunch hack that’ll make you a breakfast hero!”

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Prep Time10 Minutes

Cook Time15 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (7-8 danishes)

Ingredients

• 4 tbsp powdered sugar
• 7 to 8 tbsp cherry pie filling
• 1 can Pillsbury crescent rolls
• 4 oz cream cheese, softened

Instructions

1. Preheat the Oven: Preheat the oven to 375 degrees Fahrenheit.
2. Prep the Crescent Rolls: Do not unroll the can of crescent rolls, keep the dough in its log shape for slicing.
3. Slice into Rounds: With a sharp knife, cut the log into rounds approximately 0.5 inches thick, yielding around 7 to 8 pieces.
4. Shape the Cups: Arrange the rounds on a baking sheet lined with parchment paper. Press the center of each round with your fingers to create a raised edge around the outside.
5. Make the Cream Cheese Filling: Combine softened cream cheese and powdered sugar in a small bowl until smooth.
6. Add the Cream Cheese: Place approximately 1.5 tablespoons of the cream cheese mixture into the center of each crescent roll cup.
7. Top with Cherry Filling: Spoon approximately 1 tablespoon of cherry pie filling onto the cream cheese layer of each danish.
8. Bake Until Golden: Bake for 12 to 15 minutes until the edges of the crescent rolls are lightly golden brown.
9. Serve: Allow the danishes to cool for a minute or two before serving warm or at room temperature.