Quick and Easy Instant Pot Spaghetti and Meatballs

Are you ready to revolutionize your weeknight dinner game with a dish that’s both comforting and convenient? Look no further than Instant Pot Spaghetti and Meatballs – the ultimate one-pot wonder that will have your family thinking you slaved away in the kitchen all day!

Picture this: tender meatballs, al dente spaghetti, and a rich marinara sauce all coming together in your Instant Pot in a fraction of the time it normally takes to cook. It’s the kind of meal that tastes like a labor of love but is actually a stress-free solution for those hectic evenings when time is not on your side.

I’ve had my fair share of pasta mishaps (tomato sauce on the ceiling, anyone?), but after perfecting this Instant Pot recipe, I can confidently say it’s a game-changer. Whether you opt for raw, cooked, or even frozen meatballs, this dish has your back. So grab your favorite toppings, gather your loved ones around the table, and get ready to savor the magic of Instant Pot Spaghetti and Meatballs – a true weeknight dinner miracle!

Quick Benefits

• Time-Saving: Perfect for busy weeknights, this recipe comes together in minutes, faster than ordering takeout.
• Easy Cleanup: This one-pot wonder reduces the number of dishes to clean up, making it a convenient option for quick meals.
• Versatile: Whether using raw, cooked, or frozen meatballs, this recipe is adaptable to different pantry and fridge situations.
• Family-Friendly: Loved by both kids and adults, this Instant Pot spaghetti and meatballs is a crowd-pleaser that can be customized with various toppings.

Why You’ll Love This Quick and Easy Instant Pot Spaghetti and Meatballs Recipe

• Convenience: Perfect for busy weeknights, this one-pot wonder comes together in minutes, saving you time and effort in the kitchen.
• Family-Friendly: Even the pickiest eaters will love the flavorful meatballs and tender spaghetti noodles. It’s a crowd-pleaser that will have everyone coming back for seconds.
• Versatile: Whether you have raw, cooked, or frozen meatballs on hand, this recipe is adaptable and can be customized to suit your preferences.
• Foolproof: With the Instant Pot, you can achieve that slow-simmered taste without the long hours of cooking. No more juggling multiple pots and pans – this recipe simplifies the cooking process.
• Leftovers: Enjoy the delicious leftovers for up to three days. Simply reheat in the microwave for a quick and easy meal.
• Customizable: Set out a variety of toppings like fresh basil, red pepper flakes, parmesan, and mozzarella cheese for a fun and interactive dining experience. Personalize your plate to suit your taste preferences.
• Flavorful: The pasta absorbs all the rich flavors of the sauce under pressure, creating a truly magical taste experience that will have you craving more.

Ingredients for Quick and Easy Instant Pot Spaghetti and Meatballs

Main Ingredients

• 1 pound meatballs (raw, cooked, or frozen)
• 3 cups water or broth
• 1 (24 oz) jar spaghetti or marinara sauce
• 1 (14 oz) can diced tomatoes, drained (optional)
• 12 oz spaghetti noodles

Garnishes

• Fresh parsley or basil
• Shredded mozzarella cheese
• Grated parmesan cheese

How to Make Quick and Easy Instant Pot Spaghetti and Meatballs

Step 1: Layer Meatballs

Arrange the meatballs at the bottom of the Instant Pot inner pot.

Step 2: Add Pasta

Break spaghetti in half and place over meatballs in a random pattern to avoid sticking.

Step 3: Add Liquids

Pour water or broth over noodles, then add diced tomatoes (if using) and spaghetti sauce, ensuring noodles are covered.

Step 4: Pressure Cook

Secure lid and select High pressure for 9 minutes (or 7 minutes for al dente). Allow time to build pressure.

Step 5: Release Pressure

Release pressure in short bursts if sauce begins to spew, then stir to separate any noodles that are stuck together.

Step 6: Serve

Sprinkle with cheese and herbs to taste. Serve with bread.

Storage Tips

To store the finished Instant Pot spaghetti and meatballs, allow any leftovers to cool completely before transferring them to an airtight container. The dish can be stored in the refrigerator for up to three days. When reheating, splash a little water over the pasta to loosen up the sauce and prevent it from drying out. It’s recommended to reheat smaller portions in the microwave in short bursts for even heating.

The flavors of the dish tend to meld and develop over time, making it a great option for meal prep or a quick weekday lunch. To enhance the taste upon reheating, consider adding a sprinkle of fresh herbs, such as parsley or basil, and a touch of grated parmesan cheese. This Instant Pot spaghetti and meatballs recipe is not only convenient but also versatile, allowing for easy customization with additional toppings like red pepper flakes and shredded mozzarella cheese.

Ingredient Substitutions

If you don’t have meatballs on hand, you can easily substitute them with ground beef or ground turkey formed into small meatballs. Alternatively, you can use pre-cooked meatballs or even crumbled sausage for a different flavor profile.

If you prefer a different type of pasta, such as penne or rotini, go ahead and use it instead of spaghetti. Just adjust the cooking time accordingly based on the pasta shape you choose. Keep in mind that thinner pastas like angel hair might not hold up well under pressure, as mentioned in the article.

Feel free to customize the sauce by using different types of canned tomatoes (like crushed or whole tomatoes that you can crush yourself) or by adding your favorite seasonings and herbs to a basic marinara sauce. This recipe is versatile, so don’t hesitate to experiment with different ingredients to suit your taste preferences.

Serving Suggestions

For a creative serving suggestion, try preparing a DIY pasta bar for a fun and interactive meal. Set out bowls of additional toppings such as fresh basil, red pepper flakes, grated parmesan and shredded mozzarella cheese, so everyone can customize their own plate of Instant Pot spaghetti and meatballs. Let each family member create their perfect pasta masterpiece, adding a personal touch to their meal.

Another unique way to serve this Instant Pot spaghetti and meatballs is to transform it into a comforting baked pasta dish. Simply transfer the cooked spaghetti and meatballs into a baking dish, top with a generous amount of shredded mozzarella cheese, and bake until bubbly and golden brown. This cheesy baked creation will elevate the flavors of the dish and add a delightful twist to your weeknight dinner routine. Serve with a side of garlic bread and a fresh salad for a complete and satisfying meal experience.

FAQs for Quick and Easy Instant Pot Spaghetti and Meatballs

Can I use different types of pasta for this recipe?

It’s recommended to use regular (not thin) spaghetti noodles for this Instant Pot recipe as they hold up best under pressure. Using other types of pasta may result in a different texture or consistency.

How do I safely release the pressure from the Instant Pot?

When releasing pressure from the Instant Pot, it’s important to do so gradually to avoid any splattering or mess. Quick release can cause sauces to spew out, so opt for a gradual release method to keep your kitchen clean.

How should I store the leftovers of this dish?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a little water to loosen up the sauce. Reheating in the microwave in short bursts is recommended for better results.

What are some recommended toppings to serve with this Instant Pot spaghetti and meatballs?

Consider setting out bowls of extra toppings like fresh basil, red pepper flakes, grated parmesan cheese, and shredded mozzarella cheese so everyone can customize their plates. Serving garlic bread and a simple side salad alongside the dish makes for a complete and delicious meal.

Conclusion

As you dive into making this Instant Pot Spaghetti and Meatballs recipe, remember that the beauty of this dish lies not just in its convenience but also in the comforting flavors that come together effortlessly. Embrace the ease of a one-pot wonder that brings your family to the table in no time, allowing you to savor those precious moments together even on the busiest of days.

Whether you’re a seasoned cook or new to the world of Instant Pot cooking, this recipe is a surefire way to impress your loved ones with a hearty and delicious meal. So go ahead, gather your ingredients, set your Instant Pot, and let the magic of Instant Pot Spaghetti and Meatballs bring smiles and satisfaction to your dinner table. Enjoy every flavorful bite and the joy of creating memorable moments around good food.

Quick and Easy Instant Pot Spaghetti and Meatballs

“Ultimate weeknight dinner hack – Instant Pot Spaghetti and Meatballs, a one-pot wonder that tastes like it’s been simmering all day!”

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time9 Minutes

Total Time14 Minutes

CuisineItalian

Skill LevelEasy

Servings4 Servings (4 servings)

Ingredients

Main Ingredients

• 1 pound meatballs (raw, cooked, or frozen)
• 3 cups water or broth
• 1 (24 oz) jar spaghetti or marinara sauce
• 1 (14 oz) can diced tomatoes, drained (optional)
• 12 oz spaghetti noodles

Garnishes

• Fresh parsley or basil
• Shredded mozzarella cheese
• Grated parmesan cheese

Instructions

1. Layer Meatballs: Arrange the meatballs at the bottom of the Instant Pot inner pot.
2. Add Pasta: Break spaghetti in half and place over meatballs in a random pattern to avoid sticking.
3. Add Liquids: Pour water or broth over noodles, then add diced tomatoes (if using) and spaghetti sauce, ensuring noodles are covered.
4. Pressure Cook: Secure lid and select High pressure for 9 minutes (or 7 minutes for al dente). Allow time to build pressure.
5. Release Pressure: Release pressure in short bursts if sauce begins to spew, then stir to separate any noodles that are stuck together.
6. Serve: Sprinkle with cheese and herbs to taste. Serve with bread.