Ranch Chicken and Bell Pepper Burritos

Looking for a delicious and comforting meal that’s easy to whip up on a busy weeknight? Look no further than these Chicken Bell Pepper Ranch Burritos! I stumbled upon this recipe by chance, trying to use up some leftovers, and it turned out to be a total game-changer. The combination of juicy chicken, sweet charred bell peppers, and creamy ranch seasoning all wrapped up in a crispy grilled tortilla is simply irresistible.

At first, even my husband, who isn’t the biggest fan of ranch, was skeptical. But one bite of these burritos won him over completely. Now, they’re his go-to comfort food after a long day at work. Finding the right balance of fillings and flavors took a few tries, but once you nail it, these burritos are a breeze to make. And the best part? You can customize them to your liking, whether you prefer them spicy with hot sauce or fresh with cilantro and lime.

Whether you’re feeding a hungry family or just craving a satisfying meal for yourself, these Chicken Bell Pepper Ranch Burritos are sure to hit the spot. They’re versatile, easy to prep ahead, and a crowd-pleaser all around. So, roll up your sleeves and get ready to enjoy a burst of flavors in every bite!

Quick Benefits

• Versatile: Can easily customize with different seasonings and add-ins such as taco seasoning, corn kernels, or black beans for variety
• Make-ahead Friendly: Components can be prepped in advance and assembled when ready to eat, with flavors improving as they meld together
• Balanced and Comforting: Offers a satisfying and flavorful meal that is comforting yet not overly heavy, appealing to both ranch and non-ranch enthusiasts
• Colorful and Flavorful: Provides a burst of colors and flavors with sweet and slightly charred bell peppers, juicy ranch-coated chicken, and melted cheddar cheese

Why You’ll Love This Ranch Chicken and Bell Pepper Burritos Recipe

• Delicious Flavor Combination: The blend of sweet, slightly charred bell peppers with juicy, creamy ranch-coated chicken creates a mouthwatering flavor profile.
• Customizable: Easily swap out ranch for taco seasoning for a Mexican twist, add corn kernels or black beans for extra texture and flavor, or adjust the spice level with hot sauce to suit your preferences.
• Comforting and Satisfying: These burritos are comforting yet not too heavy, making them perfect for a comforting meal after a long day at work.
• Easy to Make: Once you get the hang of the recipe, it becomes a quick and easy meal to put together without much effort.
• Can be Prepped in Advance: Prep components separately and assemble when ready to eat. Flavors blend together beautifully when made ahead, allowing for a convenient meal option.
• Versatile and Family-Friendly: Loved by both kids and adults, the burritos can be customized to suit different preferences, making it a great option for family meals.
• Crispy Outside, Melted Inside: Grilling the burritos creates a crispy exterior while the fillings melt together perfectly, providing a satisfying texture and flavor contrast.
• Colorful and Nutritious: The vibrant colors of the bell peppers make the burritos visually appealing, and the addition of vegetables adds a nutritious element to the meal.

Ingredients for Ranch Chicken and Bell Pepper Burritos

Chicken & Vegetables

• 1/2 red onion, sliced
• 1 green bell pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 2 large chicken breasts, cooked and shredded

Ranch Sauce & Assembly

• Cooking spray or butter for grilling
• 1 tablespoon fresh cilantro, chopped (optional)
• 1 cup shredded cheddar cheese
• 1 packet ranch seasoning
• 4 large flour tortillas
• 1/2 cup sour cream

How to Make Ranch Chicken and Bell Pepper Burritos

Step 1: Cook the vegetables

In a large skillet over medium heat, heat olive oil. Add sliced bell peppers and onion, cook for 5-7 minutes until soft and slightly charred. Season with salt and pepper.

Step 2: Make ranch sauce

Combine sour cream and ranch seasoning in a medium bowl to make a creamy ranch sauce.

Step 3: Coat the chicken

Combine shredded chicken with ranch sauce in a large mixing bowl until well coated.

Step 4: Warm tortillas

Heat the tortillas briefly in the microwave or on a dry skillet to soften them for rolling.

Step 5: Assemble burritos

Place the ranch chicken, sautéed peppers and onions, and cheddar cheese evenly on each tortilla. Roll tightly, folding in the sides to enclose the filling.

Step 6: Grill until crispy

Preheat a skillet or grill pan over medium-high heat and lightly grease with cooking spray or butter. Grill each burrito for 2-3 minutes on each side until golden and crispy. Serve warm, garnished with cilantro if desired.

Storage Tips

To store the finished Chicken Bell Pepper Ranch Burritos, it is recommended to keep the cooked peppers and ranch chicken mixture separately in airtight containers in the refrigerator. The cooked peppers can be stored for a couple of days, while the ranch chicken mixture actually benefits from sitting for a while to allow the flavors to blend together.

When you are ready to enjoy the burritos, assemble them with the desired amount of filling and grill them just before serving to maintain the crispy outside texture. It is advised not to roll up the burritos until you are ready to grill them, as this can cause them to become soggy. By prepping the components ahead of time and assembling just before grilling, you can easily enjoy these flavorful and satisfying burritos whenever you crave a comforting meal without much effort.

Ingredient Substitutions

For a vegetarian version of these burritos, you can easily substitute the chicken with firm tofu or cooked chickpeas. Marinate the tofu or chickpeas in the ranch seasoning for at least 30 minutes before cooking to infuse them with flavor. This swap will provide a plant-based protein alternative while still maintaining the creamy ranch element that pairs well with the bell peppers.

If you prefer a lighter option, you can use Greek yogurt instead of sour cream in the recipe. Greek yogurt offers a tangy and creamy consistency similar to sour cream but with added protein. It’s a healthier alternative that can still provide a delicious creamy texture to coat the chicken and peppers. You can also try using a blend of different cheeses like Monterey Jack or mozzarella along with the cheddar for a more complex flavor profile in the burritos.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY burrito bar with all the components laid out for your family or guests to customize their own Chicken Bell Pepper Ranch Burritos. Offer toppings like chopped fresh cilantro, diced tomatoes, avocado slices, jalapeños, and extra shredded cheese to add even more flavor and texture to their burritos. Let everyone grill their own burrito to their preferred level of crispiness for a personalized dining experience.

To elevate the presentation of these burritos, slice them diagonally and arrange them on a platter with a side of homemade ranch dressing for dipping. Garnish the platter with additional bell pepper slices and a sprinkle of fresh cilantro for a vibrant and appetizing display. This way, your guests can enjoy the burritos with a creamy ranch dip that enhances the flavors of the filling while adding a touch of elegance to the meal.

FAQs for Ranch Chicken and Bell Pepper Burritos

Can I use different types of bell peppers for this recipe?

Absolutely! You can use any color of bell peppers you prefer or mix different colors for a vibrant presentation. Each bell pepper color has a slightly different flavor profile, so feel free to experiment with your favorites.

Can I make these burritos ahead of time?

Yes, you can prep the ingredients separately and assemble the burritos when you’re ready to eat. The cooked peppers can be stored in the fridge for a couple of days, and the ranch chicken mixture actually tastes better after the flavors have had time to blend together.

Can I make this recipe vegetarian?

Absolutely! You can substitute the chicken with plant-based protein alternatives like tofu, tempeh, or even chickpeas. The ranch seasoning and peppers will still provide a flavorful and satisfying filling for the burritos.

How can I prevent the burritos from getting soggy?

To prevent the burritos from getting soggy, avoid rolling them up until you’re ready to grill. If you assemble them ahead of time, the moisture from the filling can make the tortillas soggy. Keeping them separate until ready to cook will help maintain their crispy exterior.

Conclusion

I hope you enjoy making and devouring these Chicken Bell Pepper Ranch Burritos as much as I do! Remember, don’t be afraid to customize them to your liking – add extra cheese, spice it up with some jalapeños, or even swap out the ranch for a different seasoning. The beauty of this recipe is in its versatility and simplicity, so have fun experimenting with different variations.

Whether you’re cooking for picky eaters, a busy weeknight, or just craving a comforting meal, these burritos are sure to hit the spot. The combination of tender chicken, sweet bell peppers, and creamy ranch seasoning all wrapped up in a crispy tortilla is simply irresistible. So gather your ingredients, fire up the grill, and treat yourself to a delicious homemade meal with these Chicken Bell Pepper Ranch Burritos. Enjoy!

Ranch Chicken and Bell Pepper Burritos

“Juicy ranch-seasoned chicken and sweet bell peppers grilled to perfection, wrapped in a crispy tortilla – a comforting and flavorful meal for any day.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineMexican-American

Skill LevelEasy

Servings4 Servings (4 large burritos)

Ingredients

Chicken & Vegetables

• 1/2 red onion, sliced
• 1 green bell pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 2 large chicken breasts, cooked and shredded

Ranch Sauce & Assembly

• Cooking spray or butter for grilling
• 1 tablespoon fresh cilantro, chopped (optional)
• 1 cup shredded cheddar cheese
• 1 packet ranch seasoning
• 4 large flour tortillas
• 1/2 cup sour cream

Instructions

1. Cook the vegetables: In a large skillet over medium heat, heat olive oil. Add sliced bell peppers and onion, cook for 5-7 minutes until soft and slightly charred. Season with salt and pepper.
2. Make ranch sauce: Combine sour cream and ranch seasoning in a medium bowl to make a creamy ranch sauce.
3. Coat the chicken: Combine shredded chicken with ranch sauce in a large mixing bowl until well coated.
4. Warm tortillas: Heat the tortillas briefly in the microwave or on a dry skillet to soften them for rolling.
5. Assemble burritos: Place the ranch chicken, sautéed peppers and onions, and cheddar cheese evenly on each tortilla. Roll tightly, folding in the sides to enclose the filling.
6. Grill until crispy: Preheat a skillet or grill pan over medium-high heat and lightly grease with cooking spray or butter. Grill each burrito for 2-3 minutes on each side until golden and crispy. Serve warm, garnished with cilantro if desired.