Sausage Egg Grilled Cheese Breakfast Recipe

Are you ready to elevate your breakfast game with a mouthwatering creation that combines all your morning favorites into one delectable sandwich? Look no further than the Breakfast Grilled Cheese Sausage Egg! This recipe is the ultimate solution for those busy mornings when you crave a hearty and satisfying meal but don’t want the hassle of multiple dishes to clean up.

Imagine crispy, buttery bread enveloping a delectable mix of creamy scrambled eggs, savory breakfast sausage, and gooey Colby-Jack cheese – each bite bursting with flavor and comfort. The genius of this breakfast grilled cheese lies in its simplicity and convenience, transforming a chaotic morning routine into a delightful experience that everyone in your family will love.

Whether you’re a seasoned foodie looking for a new twist on breakfast classics or a busy parent seeking a quick and delicious meal solution, this Breakfast Grilled Cheese Sausage Egg is sure to become a staple in your kitchen. Get ready to savor a satisfying breakfast that’s easy to customize with your favorite ingredients and perfect for sharing with loved ones. So, fire up your skillet, gather your ingredients, and let’s create a breakfast masterpiece that will have everyone asking for more!

Quick Benefits

• Convenient and handheld breakfast option that combines all the best parts of a hearty breakfast into one satisfying sandwich
• Adaptable recipe that allows for customization based on preferences or ingredients on hand, such as using bacon instead of sausage or adding fresh tomatoes or hot sauce
• Perfect for meal prep – sausage and egg mixture can be made ahead of time and stored in the fridge, with flavors melding together for even better taste
• Versatile dish that can accommodate various breakfast combinations and dietary preferences, such as vegetarian options or different types of bread

Why You’ll Love This Sausage Egg Grilled Cheese Breakfast Recipe Recipe

• Convenient and Quick Breakfast Option: Combining all the best parts of a hearty breakfast into one handheld sandwich makes it easy to enjoy a delicious and satisfying meal without the need to sit down for a full breakfast spread.
• Family Favorite: Perfect for busy mornings when everyone is hungry but doesn’t have time for a sit-down breakfast, this recipe is a hit with both kids and adults, making it a crowd-pleaser for the whole family.
• Customizable to Preferences: From using bacon instead of sausage to adding fresh produce like tomatoes or adjusting the spice level with hot sauce or jalapeños, this recipe is highly adaptable to suit different tastes and dietary preferences.
• Perfect Texture and Flavor Balance: The crispy, buttery exterior paired with the creamy scrambled eggs, savory sausage, and melted Colby-Jack cheese creates a perfect bite every time, offering a harmonious blend of flavors and textures.
• Meal Prep Friendly: Ideal for meal prepping, you can make the sausage and egg mixture ahead of time and assemble the sandwiches when ready to cook, allowing for a quick and convenient breakfast option on busy mornings.
• Versatile Dish: With endless variations possible, including different types of cheese, bread, and additional ingredients, this recipe provides a versatile canvas for creativity and experimentation in the kitchen.
• Great for Entertaining: Whether serving to guests for brunch or enjoying with the family on weekends, these breakfast grilled cheese sandwiches are impressive yet simple to make, elevating any breakfast or brunch gathering.
• Satisfying and Filling: The combination of protein-rich sausage, eggs, and cheese on hearty sourdough bread ensures that these sandwiches are not only delicious but also hearty enough to keep you full until lunchtime.

Ingredients for Sausage Egg Grilled Cheese Breakfast Recipe

Breakfast Filling

• ½ pound ground breakfast sausage
• 6 large eggs, beaten
• 4 tablespoons butter, softened and divided

Sandwich Assembly

• 8 slices sourdough bread
• 8 slices Colby-Jack cheese

How to Make Sausage Egg Grilled Cheese Breakfast Recipe

Step 1: Cook the Sausage

Cook and crumble breakfast sausage in a large non-stick skillet over medium heat until no longer pink. Transfer to a bowl lined with paper towels and set aside. Clean the skillet.

Step 2: Scramble the Eggs

In the same skillet over medium-high heat, melt 2 tablespoons of butter. Pour in beaten eggs and gently stir until they set, creating soft scrambled eggs. Remove from heat while still slightly creamy.

Step 3: Combine Filling

Discard the paper towel from under the sausage, then mix in the scrambled eggs. Gently stir to combine. Clean the skillet and heat it over medium heat.

Step 4: Prepare the Bread

Spread the remaining butter onto one side of each bread slice for a golden, crispy exterior.

Step 5: Start Assembly

Place one slice of bread, buttered side down, in the skillet. Top with a slice of Colby-Jack cheese and approximately ½ cup of the sausage-egg mixture.

Step 6: Complete the Sandwich

Place another slice of cheese on top of the filling, then top with the second slice of bread, buttered side facing up, to assemble the sandwich.

Step 7: Grill Until Golden

Cook for 3-4 minutes until the bottom is golden brown, then flip and cook for another 3-4 minutes until the second side is golden and cheese is melted.

Step 8: Finish and Repeat

Transfer to a cutting board and optionally cut in half. Repeat with remaining ingredients to make 4 sandwiches. Serve hot immediately.

Storage Tips

To store the finished breakfast grilled cheese sandwiches, allow them to cool to room temperature first. Once cooled, you can wrap them individually in foil or plastic wrap. Alternatively, you can store them in an airtight container in the refrigerator for up to 2-3 days. When ready to reheat, you can place them in a toaster oven or regular oven at a low temperature to warm them through, ensuring the cheese is melty and the filling is heated evenly.

For longer storage, you can freeze the assembled sandwiches. Wrap them tightly in foil or plastic wrap and place them in a freezer-safe bag or container. These frozen sandwiches can last up to 1-2 months. To reheat from frozen, you can bake them in a preheated oven at a slightly higher temperature to ensure the insides are heated through. This make-ahead option is perfect for busy mornings when you want a delicious breakfast ready in minutes. By following these storage tips, you can enjoy your breakfast grilled cheese sandwiches even on hectic weekdays or lazy weekends.

Ingredient Substitutions

This Breakfast Grilled Cheese Sausage Egg recipe is quite versatile when it comes to ingredient substitutions. If you prefer a different protein than breakfast sausage, you can easily swap it out for bacon, ham, or even a vegetarian option like sautéed mushrooms or plant-based sausage crumbles. Experimenting with different proteins can add variety to the sandwiches and cater to different dietary preferences.

Another ingredient you can customize in this recipe is the type of cheese. While Colby-Jack cheese is recommended for its mild flavor and melting properties, you can try other cheeses like cheddar, Swiss, pepper jack, or even a blend of different cheeses for a unique flavor profile. Just keep in mind that the cheese should melt well to create that gooey, delicious texture that complements the eggs and sausage. Feel free to get creative with cheese choices to suit your taste preferences or use whatever you have on hand to make these breakfast grilled cheese sandwiches your own.

Serving Suggestions

For a fun and interactive breakfast experience, set up a breakfast grilled cheese sandwich bar with a variety of fillings and toppings. Include options like crispy bacon, sautéed mushrooms, diced jalapeños, and different types of cheese to cater to everyone’s preferences. Let your family or guests customize their sandwiches before griddling them up for a personalized and delicious morning meal.

Elevate your breakfast grilled cheese by serving them with a side of homemade hash browns drizzled with hot sauce for an extra kick. The crispy and golden hash browns perfectly complement the creamy and savory sandwiches, creating a balanced and satisfying breakfast plate. Pair the meal with a refreshing mimosa or a freshly brewed cup of coffee to kickstart your day with a touch of indulgence.

FAQs for Sausage Egg Grilled Cheese Breakfast Recipe

Can I use a different type of cheese for this recipe?

While the recipe calls for Colby-Jack cheese for its mild flavor and excellent melting properties, you can definitely experiment with other cheeses. Just keep in mind that the cheese choice can impact the overall taste and texture of the sandwich.

How can I make this recipe vegetarian?

To make this recipe vegetarian, you can omit the breakfast sausage or replace it with vegetarian sausage crumbles or sautéed vegetables like mushrooms and spinach. This way, you can still enjoy a delicious and satisfying breakfast grilled cheese sandwich without meat.

Can I make these breakfast grilled cheese sandwiches ahead of time?

Yes, you can prepare components of this recipe ahead of time for quicker assembly on busy mornings. Cook the sausage and eggs the night before and store them in the fridge. When you’re ready to make the sandwiches, let the filling come to room temperature slightly while you prepare the bread. You can even assemble the sandwiches and cook them straight from the fridge, adjusting the cooking time as needed.

How should I store any leftover breakfast grilled cheese sandwiches?

If you have any leftover sandwiches, you can store them in an airtight container in the refrigerator. When you’re ready to enjoy them again, you can reheat them in a toaster oven or on a skillet for a crispy texture. However, these sandwiches are best enjoyed fresh when the cheese is melty and the bread is still crispy.

Conclusion

In conclusion, Breakfast Grilled Cheese Sausage Egg sandwiches have truly revolutionized our weekend mornings, bringing together the best flavors of a hearty breakfast in a simple and satisfying handheld meal. The crispy, buttery exterior perfectly complements the creamy scrambled eggs, savory sausage, and melty Colby-Jack cheese, creating a bite that’s sure to please even the pickiest of eaters. By mastering the moisture content of the eggs and choosing the right cheese, you can elevate this dish to a whole new level of deliciousness.

Don’t be afraid to get creative with your Breakfast Grilled Cheese Sausage Egg sandwiches – swap out the sausage for bacon, add in some fresh veggies, or experiment with different types of cheese and bread. The possibilities are endless, making this recipe a versatile and adaptable option for any morning. Whether you’re looking for a quick and easy family breakfast or a crowd-pleasing brunch dish, these sandwiches are sure to become a staple in your kitchen. Start your day off right with a satisfying and flavorful Breakfast Grilled Cheese Sausage Egg sandwich that will have everyone coming back for more.

Sausage Egg Grilled Cheese Breakfast Recipe

A handheld breakfast delight, this Breakfast Grilled Cheese Sausage Egg sandwich combines creamy scrambled eggs, savory sausage, and gooey Colby-Jack cheese in every bite.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 sandwiches)

Ingredients

Breakfast Filling

• ½ pound ground breakfast sausage
• 6 large eggs, beaten
• 4 tablespoons butter, softened and divided

Sandwich Assembly

• 8 slices sourdough bread
• 8 slices Colby-Jack cheese

Instructions

1. Cook the Sausage: Cook and crumble breakfast sausage in a large non-stick skillet over medium heat until no longer pink. Transfer to a bowl lined with paper towels and set aside. Clean the skillet.
2. Scramble the Eggs: In the same skillet over medium-high heat, melt 2 tablespoons of butter. Pour in beaten eggs and gently stir until they set, creating soft scrambled eggs. Remove from heat while still slightly creamy.
3. Combine Filling: Discard the paper towel from under the sausage, then mix in the scrambled eggs. Gently stir to combine. Clean the skillet and heat it over medium heat.
4. Prepare the Bread: Spread the remaining butter onto one side of each bread slice for a golden, crispy exterior.
5. Start Assembly: Place one slice of bread, buttered side down, in the skillet. Top with a slice of Colby-Jack cheese and approximately ½ cup of the sausage-egg mixture.
6. Complete the Sandwich: Place another slice of cheese on top of the filling, then top with the second slice of bread, buttered side facing up, to assemble the sandwich.
7. Grill Until Golden: Cook for 3-4 minutes until the bottom is golden brown, then flip and cook for another 3-4 minutes until the second side is golden and cheese is melted.
8. Finish and Repeat: Transfer to a cutting board and optionally cut in half. Repeat with remaining ingredients to make 4 sandwiches. Serve hot immediately.