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Welcome to a culinary delight that will elevate your taste buds to new heights – the Herby Chicken Meatball Bowl! This vibrant dish brings together a symphony of flavors and textures that will leave you craving more with each bite. Picture this: tender herby chicken meatballs, crispy parmesan chickpeas, and warmly spiced sweet potatoes, all perfectly balanced and harmonized in one wholesome bowl.
Imagine the aroma of fresh herbs infusing the juicy meatballs, the addictive crunch of the perfectly seasoned chickpeas, and the comforting warmth of the spiced sweet potatoes. Every element in this bowl has a purpose, coming together to create a truly unforgettable dining experience.
As an SEO expert and food blogger, I can assure you that this Herby Chicken Meatball Bowl is not just a meal; it’s an adventure for your taste buds. Whether you’re looking for a satisfying meal prep option or a show-stopping dish to impress your guests, this recipe is a testament to how healthy eating can be utterly delicious. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey like no other with this extraordinary dish!
Quick Benefits
- Nutrient-Packed: Packed with protein from chicken and chickpeas, fiber from kale, and vitamins from fresh herbs, this bowl offers a balanced and nutritious meal.
- Flavor Explosion: The combination of herby meatballs, crispy chickpeas, and sweet potatoes, topped with a creamy jalapeño dressing, creates a burst of flavors that make healthy eating exciting.
- Meal Prep Friendly: Components can be stored separately and assembled fresh throughout the week, making it a convenient and delicious option for meal prepping.
- Versatile: Easily customizable by changing the base or protein, allowing for endless variations to suit different tastes and dietary preferences.
Why You’ll Love This Savory Chicken Meatball Bowl with Fresh Herbs Recipe
- Flavor Explosion: The tender herby chicken meatballs, crispy parmesan chickpeas, and warmly spiced sweet potatoes create a vibrant medley of flavors that excite the taste buds.
- Crowd-Pleasing: Even picky eaters, like the blogger’s nephew, will be drawn to this dish, making it a great choice for family gatherings or entertaining friends.
- Healthy Yet Exciting: This recipe proves that healthy eating can be truly delicious, offering a balance of protein, fiber, and fresh ingredients that keep you satisfied.
- Texture Delight: The addictively crunchy chickpeas, tender meatballs, and the subtle sweetness of sweet potatoes play together to create a satisfying mix of textures in each bite.
- Make-Ahead Magic: Perfect for meal prep, each component can be stored separately and assembled fresh, ensuring that the chickpeas stay crispy and the meatballs remain moist and flavorful.
- Versatile and Customizable: Easily adaptable to different tastes and dietary preferences, you can switch up the base or protein to create endless variations of this dish.
- Nutrient-Rich: Packed with wholesome ingredients like fresh herbs, kale, and lean ground chicken, this bowl offers a nutritious profile that keeps you energized throughout the day.
Ingredients for Savory Chicken Meatball Bowl with Fresh Herbs
Parmesan Roasted Chickpeas
- 1 can (15 oz) chickpeas
- 1 tablespoon olive oil
- 1/2 teaspoon each: salt, garlic powder, onion powder, herbs de province
- 2 tablespoons grated parmesan cheese
Roasted Sweet Potatoes
- 1/2 teaspoon each: salt, cinnamon
- 1 tablespoon olive oil
- 1 large sweet potato
- 1/4 teaspoon cumin
Herby Chicken Meatballs
- 1 cup ricotta cheese
- 1 egg
- 1 shallot, finely chopped
- 1/2 teaspoon each: salt, pepper
- Zest of 1 lemon
- 2 green onions, finely chopped
- 2 tablespoons olive oil for cooking
- 1/2 cup panko breadcrumbs
- Fresh herbs: 1/2 cup cilantro, 1/4 cup dill
- 1 pound ground chicken
Yogurt Jalapeño Dressing
- 1 tablespoon each: olive oil, honey
- 2 garlic cloves
- 1 cup Greek yogurt
- Fresh herbs: 1 cup basil, 1/2 cup dill
- Salt and pepper to taste
- 1 jalapeño, seeded
- Juice of 1 lemon
For Serving
- 4 cups fresh kale
How to Make Savory Chicken Meatball Bowl with Fresh Herbs
Step 1: Prep Chickpeas
Preheat oven to 400°F. Pat dry chickpeas, then coat with oil, seasonings, and Parmesan on a baking sheet.
Step 2: Roast Chickpeas
Bake chickpeas until crispy, about 15 minutes.
Step 3: Prep Sweet Potatoes
Dice sweet potato, coat with oil and seasonings, spread on a baking sheet.
Step 4: Roast Sweet Potatoes
Bake for 15-20 minutes until fully cooked and lightly browned.
Step 5: Make Meatballs
Combine all meatball ingredients, excluding oil, and shape into cylinders using approximately 2 tablespoons of the mixture for each meatball.
Step 6: Cook Meatballs
In a skillet, cook meatballs in oil over medium-high heat for 3-4 minutes on each side or until internal temperature reaches 165°F.
Step 7: Make Dressing
Combine and blend all dressing components until a smooth consistency is achieved.
Step 8: Assemble Bowls
Separate kale, sweet potatoes, chickpeas, and meatballs evenly into bowls. Drizzle with dressing.
Storage Tips
After preparing the Herby Chicken Meatball Bowl, it’s important to store each component separately in airtight containers. The meatballs and roasted vegetables can be stored in the fridge and will remain fresh for 4-5 days. The creamy jalapeño dressing can also be stored in an airtight container and will keep well for up to a week. For the crispy parmesan chickpeas, it’s best to store them separately as well to maintain their crunchiness. They can be stored in an airtight container and will retain their texture for 2-3 days when stored properly.
By storing each component separately, you can easily assemble fresh bowls throughout the week. This makes it convenient for meal prep or quick, wholesome meals. The versatility of this recipe allows for endless variations by switching up the base or protein, offering a variety of delicious and nutritious options to enjoy. Whether you are meal prepping for the week ahead or entertaining guests, these Herby Chicken Meatball Bowls are sure to impress with their vibrant flavors, textures, and nutritional benefits.
Ingredient Substitutions
For a vegetarian twist on this recipe, consider swapping the ground chicken for plant-based meatballs made from ingredients like lentils, beans, or mushrooms. These alternatives can be seasoned with the same herb mixture to maintain the flavorful profile of the dish. Additionally, you can use a plant-based yogurt in place of Greek yogurt for the dressing to keep the meal entirely vegan while still providing a creamy and tangy element to complement the herby meatballs and roasted vegetables.
If you’re looking to make this recipe gluten-free, you can easily substitute the panko breadcrumbs in the meatballs with gluten-free breadcrumbs, crushed gluten-free crackers, or even rolled oats. This swap will help bind the meatball mixture together while ensuring it stays moist and flavorful. Likewise, you can replace the traditional grains like quinoa or brown rice with cauliflower rice or spiralized zucchini noodles as a low-carb alternative for the base of the bowl. These substitutions can cater to various dietary preferences without compromising on taste or texture.
Serving Suggestions
For a creative serving suggestion, consider assembling these Herby Chicken Meatball Bowls in individual mason jars for a fun and portable meal option. Start by layering the crispy parmesan chickpeas at the bottom, followed by the warm sweet potatoes, then the tender herby chicken meatballs, and finally topping it off with a dollop of the creamy jalapeño dressing. Seal the jars and pack them for a picnic or a work lunch, allowing the flavors to meld together until you’re ready to enjoy.
Another idea is to deconstruct the bowl and serve it family-style on a large platter for a visually appealing spread. Arrange the roasted vegetables, herby chicken meatballs, and crispy chickpeas separately on the platter, allowing guests to customize their bowls with the fresh kale base and the creamy basil and dill yogurt dressing on the side. This interactive serving style adds a touch of elegance to your meal and lets everyone build their perfect bite.
FAQs for Savory Chicken Meatball Bowl with Fresh Herbs
Can I substitute the ground chicken with another type of protein?
Absolutely! You can use ground turkey or even plant-based meatballs as a substitute for the ground chicken. The herb mixture will work wonderfully with either alternative.
How long can I store the components of this dish?
Each component can be stored separately in airtight containers. The meatballs and roasted vegetables will last 4-5 days in the fridge, while the dressing stays fresh for a week. The chickpeas maintain their crunch for 2-3 days when properly stored.
Can I make any part of this recipe ahead of time?
Yes, this recipe is great for meal prepping. Each component holds well separately, allowing you to assemble fresh bowls throughout the week. The chickpeas stay crispy in an airtight container, while the meatballs reheat beautifully.
Why do the meatballs include ricotta cheese?
Ricotta cheese is added to the meatballs for moistness. This unexpected ingredient ensures the meatballs stay tender and juicy, while also contributing to the overall flavor and texture of the dish.
Conclusion
As you conclude your culinary adventure with the delightful Herby Chicken Meatball Bowl, remember the joy of wholesome eating and the creative possibilities that each ingredient brings to the table. This dish is a testament to the harmony of flavors, the vibrancy of fresh herbs, and the comfort of a well-prepared meal.
Whether you’re a seasoned home cook or just starting your culinary journey, the Herby Chicken Meatball Bowl offers a delicious and nutritious option that is sure to become a favorite in your kitchen. So, don’t hesitate to gather your ingredients, roll up your sleeves, and embark on this flavorful journey. Let the aromatic herbs, tender meatballs, and crispy chickpeas transport you to a culinary paradise with every bite of this truly exceptional Herby Chicken Meatball Bowl.

Savory Chicken Meatball Bowl with Fresh Herbs
Ingredients
Parmesan Roasted Chickpeas
- 1 can (15 oz) chickpeas
- 1 tablespoon olive oil
- 1/2 teaspoon each: salt, garlic powder, onion powder, herbs de province
- 2 tablespoons grated parmesan cheese
Roasted Sweet Potatoes
- 1/2 teaspoon each: salt, cinnamon
- 1 tablespoon olive oil
- 1 large sweet potato
- 1/4 teaspoon cumin
Herby Chicken Meatballs
- 1 cup ricotta cheese
- 1 egg
- 1 shallot, finely chopped
- 1/2 teaspoon each: salt, pepper
- Zest of 1 lemon
- 2 green onions, finely chopped
- 2 tablespoons olive oil for cooking
- 1/2 cup panko breadcrumbs
- Fresh herbs: 1/2 cup cilantro, 1/4 cup dill
- 1 pound ground chicken
Yogurt Jalapeño Dressing
- 1 tablespoon each: olive oil, honey
- 2 garlic cloves
- 1 cup Greek yogurt
- Fresh herbs: 1 cup basil, 1/2 cup dill
- Salt and pepper to taste
- 1 jalapeño, seeded
- Juice of 1 lemon
For Serving
- 4 cups fresh kale
Instructions
-
Prep Chickpeas: Preheat oven to 400°F. Pat dry chickpeas, then coat with oil, seasonings, and Parmesan on a baking sheet.
-
Roast Chickpeas: Bake chickpeas until crispy, about 15 minutes.
-
Prep Sweet Potatoes: Dice sweet potato, coat with oil and seasonings, spread on a baking sheet.
-
Roast Sweet Potatoes: Bake for 15-20 minutes until fully cooked and lightly browned.
-
Make Meatballs: Combine all meatball ingredients, excluding oil, and shape into cylinders using approximately 2 tablespoons of the mixture for each meatball.
-
Cook Meatballs: In a skillet, cook meatballs in oil over medium-high heat for 3-4 minutes on each side or until internal temperature reaches 165°F.
-
Make Dressing: Combine and blend all dressing components until a smooth consistency is achieved.
-
Assemble Bowls: Separate kale, sweet potatoes, chickpeas, and meatballs evenly into bowls. Drizzle with dressing.








