Savory English Muffin Breakfast Pizza Recipe

Welcome to a breakfast delight that has quickly become a favorite in my household – English Muffin Breakfast Pizza! These hearty handheld treats are a game-changer on busy mornings when a quick, satisfying meal is a must. Picture toasted English muffins smothered with creamy homemade gravy, fluffy scrambled eggs, flavorful sausage, and gooey melted cheese – a harmonious blend of flavors and textures that will keep you full and fueled until lunchtime.

Originally born out of a happy accident involving leftover sausage gravy, these English Muffin Breakfast Pizzas have evolved into a beloved family tradition that guests now eagerly anticipate. The versatility of this recipe is what makes it truly special. Swap out the sausage for bacon or ham, add your favorite veggies, sprinkle on some everything bagel seasoning for an extra kick, or go Mexican-inspired with avocado and salsa – the possibilities are endless.

With the option to prep ahead or freeze for later, these breakfast pizzas are not only delicious but also incredibly convenient. Whether served on a hectic weekday or as a weekend indulgence, there’s something magical about transforming simple ingredients into a dish that brings joy to all who taste it. Join me in savoring the comforting goodness of English Muffin Breakfast Pizza and make every morning feel like a special occasion.

Quick Benefits

• Convenient and Quick: Perfect for busy mornings when you need a substantial meal but don’t have time for a full breakfast.
• Adaptable and Customizable: Easily swap ingredients like bacon or ham, add veggies, or try different cheeses to suit your taste preferences.
• Make-Ahead and Freezer-Friendly: Prep components the night before and assemble in the morning, or fully assemble and freeze for later, making them ideal for meal prep or unexpected guests.

Why You’ll Love This Savory English Muffin Breakfast Pizza Recipe Recipe

• Perfect for busy mornings when you need a substantial, handheld meal that’s quick to make.
• The combination of toasted English muffins, creamy homemade gravy, fluffy scrambled eggs, savory sausage, and melted cheese creates a satisfying and flavorful dish.
• Adaptable recipe allows for customization based on personal preferences and ingredients on hand, such as using bacon or ham, adding vegetables, or trying different cheese combinations.
• Can be prepped ahead for easy mornings – make the gravy and cook the sausage the night before for a quick assembly in the morning.
• Freezer-friendly for meal prep – assemble and freeze for a convenient breakfast option.
• A comforting and versatile breakfast option that can become a family favorite or a weekend tradition.
• Watching others enjoy these breakfast pizzas is truly satisfying – the cheesy, savory flavors make it a crowd-pleaser.

Ingredients for Savory English Muffin Breakfast Pizza Recipe

Base and Toppings

• ½ cup breakfast sausage, cooked and crumbled
• ½ cup mild cheddar cheese, shredded
• 4 English muffins, split in half
• Dash of milk for eggs
• 4 large eggs

Sausage Gravy

• ¼ cup sausage drippings
• ¼ teaspoon black pepper
• 1 cup milk
• ¼ teaspoon salt
• 2 tablespoons all-purpose flour

How to Make Savory English Muffin Breakfast Pizza Recipe

Step 1: Cook the sausage

Cook breakfast sausage in a skillet over medium heat until crumbly and well done. Reserve ¼ cup of drippings in the pan for the gravy.

Step 2: Make the gravy

Maintain pan with drippings on medium heat. Whisk in flour and cook until golden brown, about 1-2 minutes. Slowly pour in milk while whisking to avoid lumps. Cook until mixture thickens into gravy, about 3-5 minutes. Season with salt and pepper.

Step 3: Toast the muffins

Split English muffins in half and toast lightly in a toaster or under the broiler until edges are golden.

Step 4: Prepare the eggs

Scramble eggs with a dash of milk in a separate pan until fluffy but slightly moist; eggs will continue cooking when broiled.

Step 5: Assemble and broil

Preheat broiler. Arrange English muffin halves on a baking sheet. Spread with sausage gravy, scrambled eggs, crumbled sausage, and shredded cheese. Broil for 1-2 minutes until cheese is melted and bubbly, being mindful not to burn.

Storage Tips

After preparing the English muffin breakfast pizzas, it’s important to store any leftovers correctly to maintain their freshness. If you have any leftover cooked breakfast pizzas, store them in an airtight container in the refrigerator. Make sure to let them cool completely before sealing them to prevent condensation and sogginess. Stored properly, these breakfast pizzas can typically be kept in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat them in the microwave or oven until warmed through.

If you want to prep these English muffin breakfast pizzas ahead of time for busy mornings, you can assemble them and freeze them before the broiling step. Wrap each pizza individually in plastic wrap and place them in a freezer-safe bag or container. These frozen breakfast pizzas can be stored for up to 1-2 months. When you’re ready to eat them, simply unwrap and reheat in the oven from frozen, adding a few extra minutes to the cooking time. This convenient storage method allows you to have a delicious homemade breakfast ready to go whenever you need it, making mornings easier and more enjoyable.

Ingredient Substitutions

For the English Muffin Breakfast Pizza recipe, there are several ingredient substitutions you can make based on your preferences and what you have on hand. If you don’t have English muffins, you can use bagels, small pre-baked pizza crusts, or even thick slices of bread as a base for the pizza. This can add a different texture and flavor to the dish while still providing a sturdy base for the toppings.

In terms of protein, if you prefer a different meat or want a vegetarian option, you can swap the breakfast sausage for cooked bacon, ham, cooked crumbled tofu, or even sautéed mushrooms for a meat-free version. Additionally, you can experiment with different cheeses like pepper jack, mozzarella, or a blend of cheeses to customize the flavor profile of the dish. Feel free to use dairy-free alternatives if you have dietary restrictions or preferences, such as plant-based milk and cheese substitutes, to make the recipe suitable for your needs while still achieving a creamy and cheesy result.

Serving Suggestions

For a creative twist on serving these English Muffin Breakfast Pizzas, consider setting up a DIY breakfast pizza bar for a brunch gathering. Provide a variety of toppings like crispy bacon, diced ham, sautéed mushrooms, bell peppers, spinach, avocado, salsa, and different types of cheese. Let guests customize their own English muffin pizzas before broiling them to perfection. It’s a fun and interactive way to enjoy a delicious and hearty breakfast together.

Another serving suggestion is to pack these English Muffin Breakfast Pizzas as a portable meal for picnics or outings. Wrap each assembled pizza in foil and heat them up on a grill or over a campfire for a warm and satisfying meal on the go. The combination of creamy gravy, fluffy eggs, savory sausage, and melted cheese nestled in a toasty English muffin makes for a convenient and delicious handheld treat that can be enjoyed anywhere.

FAQs for Savory English Muffin Breakfast Pizza Recipe

Can I make this recipe ahead of time?

Yes, you can prep these English muffin breakfast pizzas ahead of time. Cook the sausage and make the gravy the night before, storing them separately in the refrigerator. The next morning, warm the gravy, scramble the eggs, assemble the pizzas, and broil them. For meal prep, you can fully assemble and freeze them before the broiling step – just add a few minutes to the cooking time when heating from frozen.

What are some variations I can try with this recipe?

This recipe is very adaptable. You can use bacon or ham instead of sausage for a different flavor profile. Add sautéed mushrooms, bell peppers, or spinach between the egg and cheese layers for extra vegetables. Try sprinkling everything bagel seasoning before broiling for added texture and flavor. For a Mexican-inspired version, use pepper jack cheese and top with avocado and salsa after broiling.

Can I use different types of cheese in this recipe?

Absolutely! While the recipe calls for mild cheddar cheese, you can experiment with different cheeses to suit your taste. Pepper jack cheese adds a nice kick, and a mixture of mozzarella and cheddar creates that perfect cheesy pull when you take a bite.

How do I make the homemade gravy for these breakfast pizzas?

To make the homemade gravy, combine 1 cup of milk, ¼ cup of sausage drippings, 2 tablespoons of all-purpose flour, ¼ teaspoon of salt, and ¼ teaspoon of black pepper in a saucepan. Cook over medium heat, whisking constantly, until the gravy thickens. This creamy gravy adds a delicious touch to the English muffin breakfast pizzas.

Conclusion

After trying out this English Muffin Breakfast Pizza recipe, I hope it becomes a beloved staple in your household just like it has in mine. The convenience of these handheld breakfast pizzas paired with the delicious combination of flavors truly make them a winner on busy mornings. Don’t be afraid to get creative with the toppings and make it your own – that’s the beauty of this versatile recipe.

Whether you’re a seasoned cook or just starting out in the kitchen, making these English Muffin Breakfast Pizzas is a delightful and rewarding experience. So gather your ingredients, whip up a batch of these savory treats, and enjoy the feeling of creating something delicious and satisfying to kickstart your day. English Muffin Breakfast Pizza – a simple yet magical dish that brings joy to breakfast tables everywhere.

Savory English Muffin Breakfast Pizza Recipe

English muffin breakfast pizzas: Toasted English muffins topped with homemade gravy, scrambled eggs, sausage, and melted cheese, a perfect handheld meal for busy mornings.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time10 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 breakfast pizzas)

Ingredients

Base and Toppings

• ½ cup breakfast sausage, cooked and crumbled
• ½ cup mild cheddar cheese, shredded
• 4 English muffins, split in half
• Dash of milk for eggs
• 4 large eggs

Sausage Gravy

• ¼ cup sausage drippings
• ¼ teaspoon black pepper
• 1 cup milk
• ¼ teaspoon salt
• 2 tablespoons all-purpose flour

Instructions

1. Cook the sausage: Cook breakfast sausage in a skillet over medium heat until crumbly and well done. Reserve ¼ cup of drippings in the pan for the gravy.
2. Make the gravy: Maintain pan with drippings on medium heat. Whisk in flour and cook until golden brown, about 1-2 minutes. Slowly pour in milk while whisking to avoid lumps. Cook until mixture thickens into gravy, about 3-5 minutes. Season with salt and pepper.
3. Toast the muffins: Split English muffins in half and toast lightly in a toaster or under the broiler until edges are golden.
4. Prepare the eggs: Scramble eggs with a dash of milk in a separate pan until fluffy but slightly moist; eggs will continue cooking when broiled.
5. Assemble and broil: Preheat broiler. Arrange English muffin halves on a baking sheet. Spread with sausage gravy, scrambled eggs, crumbled sausage, and shredded cheese. Broil for 1-2 minutes until cheese is melted and bubbly, being mindful not to burn.