Savory Garlic Butter Mushroom Chicken Skillet

Are you craving a comforting and flavorful meal that’s quick and easy to prepare? Look no further than this irresistible recipe for Garlic Butter Mushroom Chicken! This dish combines juicy chicken breasts with savory mushrooms, aromatic garlic, and a rich buttery sauce that will have your taste buds dancing with delight.

In this Garlic Butter Mushroom Chicken recipe, tender chicken breasts are seasoned to perfection, then pan-seared to golden-brown perfection. The real magic happens when the mushrooms are sautéed in garlic-infused butter, creating a luscious topping for the chicken. The marriage of flavors in this dish is truly something special, making it a standout meal for any occasion.

Whether you’re cooking for your family or hosting a dinner party, this Garlic Butter Mushroom Chicken recipe is sure to impress. With just a handful of simple ingredients and easy-to-follow instructions, you’ll have a gourmet-worthy dish on the table in no time. Get ready to savor every bite of this delectable Garlic Butter Mushroom Chicken!

Quick Benefits

• Flavorful and aromatic: The garlic butter mushroom chicken is infused with the rich flavors of garlic, thyme, and mushrooms, creating a mouthwatering dish.
• Protein-packed: This recipe provides a generous amount of protein from the chicken breasts, making it a satisfying and nutritious meal option.
• Easy and versatile: With simple ingredients and straightforward steps, this dish is perfect for weeknight dinners or special occasions, and can be easily customized with your favorite herbs and spices.

Why You’ll Love This Savory Garlic Butter Mushroom Chicken Skillet Recipe

• *Why You’ll Love This Garlic Butter Mushroom Chicken Recipe:**
• Delicious Flavor Combination:
• Easy to Make:
• Customizable and Flexible:
• Impressive Presentation:
• Healthy and Protein-Packed:
• Family-Friendly:
• Perfect for Meal Prep:

Ingredients for Savory Garlic Butter Mushroom Chicken Skillet

Mushroom Filling

• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter
• 1½ cups mushrooms, finely chopped (button or cremini)
• ½ teaspoon dried thyme
• 1 tablespoon olive oil

Chicken

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Toothpicks or kitchen twine
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 4 slices mozzarella cheese

Garlic Butter Sauce

• 2 garlic cloves, minced
• 2 tablespoons butter
• Juice of ½ lemon (optional)
• 1 tablespoon fresh parsley, chopped

How to Make Savory Garlic Butter Mushroom Chicken Skillet

Step 1: Make Mushroom Filling

In a skillet over medium heat, melt butter with olive oil. Add finely chopped mushrooms and cook until browned and soft, about 5-6 minutes. Stir in minced garlic, thyme, salt, and pepper, and cook for 1-2 minutes until fragrant. Remove from heat and let cool slightly.

Step 2: Prepare the Chicken

1. Preheat oven to 375°F. Butterfly chicken breasts by slicing horizontally, being careful not to cut all the way through. Season both sides with salt, pepper, paprika, and garlic powder.

Step 3: Stuff the Chicken

Evenly divide the mushroom mixture among the butterflied chicken breasts. Top with a slice of mozzarella cheese and fold the chicken back over, securing the edges with toothpicks or kitchen twine.

Step 4: Sear the Chicken

In an oven-safe skillet over medium-high heat, heat olive oil. Sear stuffed chicken breasts for 3-4 minutes on each side until golden brown and crispy.

Step 5: Bake and Make Sauce

Place the skillet in the oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F. While baking, melt 2 tablespoons of butter in a saucepan, sauté minced garlic for 1-2 minutes, then add parsley and lemon juice.

Step 6: Finish and Serve

Remove toothpicks or twine from cooked chicken. Let rest for 5 minutes. Drizzle with garlic butter sauce and serve with favorite side dishes.

Storage Tips

Once you have prepared the delicious Garlic Butter Mushroom Chicken dish, it’s important to store any leftovers properly to maintain their flavor and freshness. To store the finished dish, first, allow it to cool to room temperature. Then, transfer the chicken and mushroom mixture into an airtight container. If you have extra cheese on top, remove it before storing as it can become soggy when reheated.

Refrigerate the Garlic Butter Mushroom Chicken promptly, making sure it is tightly sealed to prevent any odors from the fridge from seeping in. It will stay fresh in the refrigerator for up to 3-4 days. When you’re ready to enjoy the leftovers, reheat the dish gently in the oven or microwave, but be careful not to overcook the chicken, as it can become dry. Adding a splash of water or broth before reheating can help retain moisture in the chicken. Remember to garnish with fresh parsley and a squeeze of lemon for a burst of flavor before serving.

Ingredient Substitutions

If you need to make substitutions for this recipe, you can replace the butter with ghee or margarine for a dairy-free option. To make this dish vegetarian, you can swap the chicken breasts with tofu or seitan, adjusting the cooking time accordingly. For a lighter version, you can use skinless chicken thighs instead of chicken breasts.

If you don’t have fresh mushrooms on hand, you can use canned mushrooms as a substitute. Make sure to drain them well before using. Additionally, if you prefer a different cheese, such as cheddar or Swiss, feel free to swap out the mozzarella slices. Just be aware that the melting properties and flavor profile may vary slightly.

Serving Suggestions

For a creative serving suggestion with the Garlic Butter Mushroom Chicken, consider placing each cooked chicken breast on a bed of creamy mashed potatoes and drizzling the garlic butter mushroom sauce on top. Garnish with fresh parsley and a squeeze of lemon juice for a pop of freshness. This presentation adds a lovely touch of elegance to the dish, perfect for a dinner party or special occasion.

Another serving suggestion is to slice the Garlic Butter Mushroom Chicken into medallions and serve them on a platter as an appetizer. Secure each medallion with a toothpick and arrange them in a circular pattern. Sprinkle some chopped parsley over the top for a pop of color and serve with toothpicks for easy eating. This presentation is ideal for gatherings or cocktail parties, allowing guests to enjoy this delicious dish in a convenient and stylish way.

FAQs for Savory Garlic Butter Mushroom Chicken Skillet

Can I use other types of mushrooms for this recipe?

Yes, you can use different types of mushrooms like shiitake or portobello mushrooms to add variety and flavor to the dish.

Can I substitute the chicken breasts with another type of meat?

While this recipe is specifically for chicken breasts, you can try using boneless pork chops or turkey cutlets as alternatives.

Is it necessary to use mozzarella cheese, or can I use a different type of cheese?

Feel free to experiment with different types of cheese based on your preferences. Cheddar, provolone, or Swiss cheese can also work well in this recipe.

Can I prepare this dish in advance and reheat it later?

While the dish is best enjoyed fresh, you can prepare it in advance and store it in the refrigerator. Reheat it in the oven at a low temperature to prevent the chicken from drying out.

Conclusion

As you take your first bite of this flavorful Garlic Butter Mushroom Chicken, you’ll be greeted by the savory richness of the garlic butter-infused mushrooms and the tender juiciness of the perfectly cooked chicken. This dish is a true crowd-pleaser, whether you’re serving it for a cozy family dinner or a special gathering with friends. The aroma alone will have everyone eagerly gathering around the table, anticipating the delicious meal that awaits them.

I hope this recipe for Garlic Butter Mushroom Chicken becomes a staple in your kitchen, bringing warmth and satisfaction to those you share it with. Remember, cooking is a labor of love, and there’s nothing more rewarding than seeing your loved ones enjoy a meal made with care and passion. So go ahead, whip up this delightful dish, savor every bite, and let the magic of Garlic Butter Mushroom Chicken bring joy and comfort to your dining table.

Savory Garlic Butter Mushroom Chicken Skillet

“Juicy chicken breasts stuffed with garlic butter mushrooms and gooey mozzarella – a savory delight for any dinner table!”

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time20 Minutes

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 stuffed chicken breasts)

Ingredients

Mushroom Filling

• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter
• 1½ cups mushrooms, finely chopped (button or cremini)
• ½ teaspoon dried thyme
• 1 tablespoon olive oil

Chicken

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Toothpicks or kitchen twine
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 4 slices mozzarella cheese

Garlic Butter Sauce

• 2 garlic cloves, minced
• 2 tablespoons butter
• Juice of ½ lemon (optional)
• 1 tablespoon fresh parsley, chopped

Instructions

1. Make Mushroom Filling: In a skillet over medium heat, melt butter with olive oil. Add finely chopped mushrooms and cook until browned and soft, about 5-6 minutes. Stir in minced garlic, thyme, salt, and pepper, and cook for 1-2 minutes until fragrant. Remove from heat and let cool slightly.
2. Prepare the Chicken: 1. Preheat oven to 375°F. Butterfly chicken breasts by slicing horizontally, being careful not to cut all the way through. Season both sides with salt, pepper, paprika, and garlic powder.
3. Stuff the Chicken: Evenly divide the mushroom mixture among the butterflied chicken breasts. Top with a slice of mozzarella cheese and fold the chicken back over, securing the edges with toothpicks or kitchen twine.
4. Sear the Chicken: In an oven-safe skillet over medium-high heat, heat olive oil. Sear stuffed chicken breasts for 3-4 minutes on each side until golden brown and crispy.
5. Bake and Make Sauce: Place the skillet in the oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F. While baking, melt 2 tablespoons of butter in a saucepan, sauté minced garlic for 1-2 minutes, then add parsley and lemon juice.
6. Finish and Serve: Remove toothpicks or twine from cooked chicken. Let rest for 5 minutes. Drizzle with garlic butter sauce and serve with favorite side dishes.