Savory Garlic Butter Steak and Potatoes Recipe

Indulge in the ultimate comfort-meets-elegance with this delectable Garlic Butter Steak and Potatoes recipe. Picture this: juicy cubes of steak perfectly seared alongside crispy Yukon Gold potatoes, all coated in a luscious herb garlic butter. It’s the kind of dish that transforms a mundane weeknight into a gourmet experience, ready in just 35 minutes – perfect for those evenings when you crave a taste of luxury without the fuss.

In a hurry but craving a steakhouse-like dinner? Look no further than this one-pan wonder that promises to impress even the toughest food critics at your dinner table. The magic of this recipe lies in the rich flavors of garlic butter that elevate the humble steak and potatoes to a whole new level of deliciousness. And let’s not forget the ease of preparation – a true lifesaver for busy nights when you want to treat your loved ones to something special without spending hours in the kitchen.

Discover the joy of creating restaurant-quality meals at home with this Garlic Butter Steak and Potatoes recipe. Savor each bite of tender steak, crispy potatoes, and aromatic garlic butter, and watch as your family’s faces light up with delight. Whether it’s a casual weeknight dinner or a cozy weekend feast, this dish is sure to become a staple in your recipe repertoire, making every meal feel like a celebration.

Quick Benefits

• Quick and easy fancy steakhouse dinner ready in 35 minutes
• Rich, buttery flavors that make every bite satisfying and delicious
• Versatile – can be paired with a simple salad or veggies for a complete meal
• Reheats well and keeps in the fridge for a few days, making it a great option for meal prep

Why You’ll Love This Savory Garlic Butter Steak and Potatoes Recipe Recipe

• Quick and Easy: Ready in just 35 minutes, this recipe is perfect for a delicious weeknight dinner that feels fancy without the hassle.
• Impress Your Guests: Your family or guests will be amazed by the flavors and presentation of this dish, making it perfect for special occasions or casual gatherings.
• Restaurant-Quality Flavors: The herb garlic butter and perfectly seasoned steak create a dish that rivals a fancy steakhouse meal but can be enjoyed in the comfort of your own home.
• Versatile: You can customize this recipe by trying different cuts of steak, adding extra veggies like mushrooms or bell peppers, or experimenting with different fresh herbs for varying flavor profiles.
• Complete Meal: With a balance of protein from the steak and carbs from the potatoes, this dish is a satisfying and delicious one-pan meal that can stand alone.
• Great for Leftovers: The dish reheats beautifully, making it ideal for meal prepping or enjoying as leftovers for a few days.
• Pairs Well with Wine or Beer: The rich, buttery flavors of the dish complement a crisp white wine or a good beer, enhancing the dining experience.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special celebration, this recipe elevates any evening into a memorable dining experience.

Ingredients for Savory Garlic Butter Steak and Potatoes Recipe

Seasoning Mix

• 2 teaspoons garlic powder
• 3 teaspoons salt (or more to taste)
• 2 teaspoons Italian seasoning
• 2 teaspoons onion powder
• 2 teaspoons paprika

Main Ingredients

• 2 tablespoons Worcestershire sauce
• 2 pounds Yukon Gold potatoes, peeled and cubed into bite-sized pieces
• 2 pounds steak (sirloin or NY strip), cut into cubes
• 2 tablespoons olive oil
• 1 tablespoon browning sauce (optional, for color)

Garlic Butter

• 6 tablespoons unsalted butter, softened
• 2 tablespoons garlic, minced
• 1 teaspoon salt
• 2 tablespoons fresh parsley, chopped

Garnish

• Fresh parsley for garnish
• Red pepper flakes for garnish

How to Make Savory Garlic Butter Steak and Potatoes Recipe

Step 1: Make the Seasoning Mix

In a small bowl, mix salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mixture into two equal portions for the steak and potatoes.

Step 2: Prepare the Garlic Butter

In a separate small bowl, combine softened butter, minced garlic, chopped parsley, and salt until well mixed. Keep at room temperature.

Step 3: Season the Steak

In a large bowl, coat cubed steak with Worcestershire sauce, browning sauce (if desired), and half of the seasoning mix.

Step 4: Parboil the Potatoes

Boil a large pot of water, add cubed potatoes, and cook for 5-6 minutes until slightly softened. Drain and allow to cool.

Step 5: Season the Potatoes

After the potatoes have cooled, mix them with the rest of the seasoning mixture and 1 tablespoon of olive oil until well coated.

Step 6: Sear the Steak

In a large cast iron skillet over medium-high heat, heat the remaining tablespoon of oil. Add the seasoned steak and sear for 5-7 minutes until browned on all sides. Transfer to a plate.

Step 7: Cook the Potatoes

In the same skillet, cook the seasoned potatoes over medium-high heat for 10-15 minutes, stirring occasionally, until golden brown and fork-tender.

Step 8: Combine and Finish

Add the seared steak back to the skillet with the potatoes. Mix in the garlic herb butter until melted and coating everything.

Step 9: Garnish and Serve

Take the dish off the heat and sprinkle with fresh parsley and red pepper flakes. Serve promptly while still hot for optimal taste and texture.

Storage Tips

Once you have prepared the garlic butter steak and potatoes, store any leftovers properly to enjoy later. This dish can be stored in the refrigerator for a few days. To store, place the cooled leftovers in an airtight container. When ready to reheat, you can warm it in a skillet over medium heat with a little extra oil for a stovetop method. Alternatively, you can reheat it in the oven by covering the dish with foil and warming it at 350°F until heated through. Avoid using the microwave for reheating, as it may make the potatoes lose their crispiness.

The garlic butter steak and potatoes recipe is versatile and can accommodate variations to suit your preferences. You can try using different cuts of steak based on your budget, and even cheaper cuts can work well when cut into smaller pieces and cooked as directed. Adding extra vegetables like mushrooms or bell peppers to the potatoes can enhance the dish’s flavor and nutritional value. Experimenting with fresh herbs like thyme or rosemary in the garlic butter can provide unique flavor profiles and elevate the dish. Serve this flavorful meal with a side of green salad, steamed asparagus, or crusty bread to complement the rich, buttery flavors.

Ingredient Substitutions

If you need to make ingredient substitutions for this garlic butter steak and potatoes recipe, feel free to use different herbs and spices based on your preferences or what you have on hand. For example, if you don’t have Italian seasoning, you can substitute it with a mix of dried oregano, basil, and thyme. Similarly, if you don’t have Worcestershire sauce, you can use soy sauce or balsamic vinegar for a different depth of flavor.

When it comes to the steak, you can use different cuts like ribeye, flank steak, or even chicken or pork if you prefer. Just adjust the cooking time accordingly based on the type of meat you choose. For the potatoes, feel free to use Russet potatoes if you don’t have Yukon Gold potatoes. You can also experiment with sweet potatoes for a different twist on the dish. Remember that different types of potatoes may require slight adjustments in cooking time, so keep an eye on them while they roast.

Don’t be afraid to get creative with this recipe and make it your own by incorporating additional vegetables like carrots, zucchini, or cherry tomatoes. You can also add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese to the garlic butter for extra flavor. Feel free to tailor the dish to your taste preferences and dietary needs for a delicious and satisfying meal every time.

Serving Suggestions

For a creative serving suggestion, try plating this garlic butter steak and potatoes on a wooden board lined with fresh rosemary sprigs. Arrange the succulent steak and crispy potatoes in a rustic, yet elegant style, drizzling extra garlic butter on top for a luxurious touch. Garnish with a sprinkle of red pepper flakes and fresh parsley for a pop of color and freshness. Serve alongside a glass of full-bodied red wine for a truly indulgent dining experience at home.

To elevate this dish further, consider serving the garlic butter steak and potatoes in individual cast iron skillets for a cozy and charming presentation. Top each serving with a dollop of herb-infused butter and a sprinkle of chopped fresh parsley for a burst of flavor and visual appeal. Pair this hearty meal with a side of roasted broccolini or a simple arugula salad dressed with a lemon vinaigrette to add a refreshing contrast to the rich and savory flavors of the main dish.

FAQs for Savory Garlic Butter Steak and Potatoes Recipe

Can I use a different type of potato for this recipe?

Absolutely! While Yukon Gold potatoes are recommended for their creamy texture and buttery flavor, you can use other types such as red potatoes or even sweet potatoes for a different twist.

Can I substitute the steak with a different protein?

Yes, you can definitely substitute the steak with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly based on the protein you choose.

Can I make this recipe ahead of time for a dinner party?

Yes, you can prepare the garlic butter steak and potatoes ahead of time. Cook everything as instructed, then store it in the refrigerator. Reheat in a skillet over medium heat or in the oven at 350°F until warmed through before serving.

Is there a way to make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by ensuring that the Worcestershire sauce and browning sauce (if using) are gluten-free varieties. Double-check all seasonings and sauces to avoid any gluten-containing ingredients.

Conclusion

As you wrap up your culinary journey with this delicious Garlic Butter Steak and Potatoes recipe, I hope you feel inspired and empowered to recreate this delightful dish in your own kitchen. Remember, cooking is not just about following a recipe, but about infusing each dish with your love and creativity. So, take your time, savor the process, and enjoy the rewarding flavors that will soon grace your table.

Whether you are treating yourself to a gourmet evening in or impressing your loved ones with a hearty homemade meal, the magic of Garlic Butter Steak and Potatoes is sure to shine through. So, don your apron, grab your skillet, and let the aroma of sizzling steak and buttery potatoes fill your home with warmth and comfort. Here’s to creating unforgettable culinary moments and sharing the joy of good food with those you hold dear. Happy cooking, and may every bite of Garlic Butter Steak and Potatoes bring you closer to culinary bliss!