Savory Garlic Butter Steak Bites Recipe

Sink your teeth into a plate of succulent, flavor-packed Garlic Butter Steak Bites and elevate your dinner game with minimal effort. This recipe is a game-changer for those times when you crave a touch of elegance without the hassle. Picture tender bites of sirloin steak, seared to perfection, bathed in a luscious garlic butter sauce, and finished off with a generous sprinkle of Parmesan cheese. It’s a dish that exudes steakhouse vibes but comes together in a fraction of the time.

I discovered these Garlic Butter Steak Bites during a cozy winter evening, and they quickly became my secret weapon for impressing guests or simply treating myself to a gourmet meal at home. The magic happens when the savory steak mingles with the aromatic garlic, velvety cream, and nutty Parmesan, creating a symphony of flavors that will have even the skeptics coming back for more. Whether you’re a seasoned home cook or a newbie in the kitchen, this recipe promises a deliciously satisfying experience from start to finish. So, roll up your sleeves, fire up the stove, and get ready to indulge in a culinary delight that’s sure to become a staple in your repertoire.

Quick Benefits

• Quick and Easy: Perfect for a quick but impressive meal without spending hours in the kitchen.
• Versatile: Easy to customize with different cuts of beef, additional ingredients like mushrooms or spinach, and flavor enhancements with wine or truffle oil.
• Crowd-Pleaser: Loved by traditional meat-and-potatoes eaters and picky teenagers alike, making it a hit for family dinners or gatherings with friends.
• Rich and Flavorful: Combines tender steak, garlicky butter, and a rich Parmesan sauce for a dish that tastes like it came from a steakhouse.

Why You’ll Love This Savory Garlic Butter Steak Bites Recipe Recipe

• Quick and Easy: Perfect for a quick but impressive meal, this recipe is ideal for both busy weeknights and impromptu gatherings with friends.
• Restaurant-Quality Taste: Enjoy the flavors of a steakhouse in the comfort of your own home with tender steak, garlicky butter, and a rich Parmesan sauce.
• Versatile: Customize the dish to your liking by adding sautéed mushrooms, spinach, red pepper flakes, hot sauce, white wine, or truffle oil for a unique twist.
• Family and Crowd Pleaser: Even traditional meat-and-potatoes eaters will love this dish; it’s a hit with both picky eaters and food enthusiasts alike.
• Cooking Tips: Learn valuable cooking techniques like searing the steak for the perfect crust and experimenting with different cuts of beef for varied flavors.
• Delicious Leftovers: Although best enjoyed fresh, leftovers can be stored for up to 2 days and reheated gently for another tasty meal.
• Reliable Recipe: With simple ingredients that come together beautifully, this dish is a reliable go-to that never disappoints, making it a favorite among family and friends.

Ingredients for Savory Garlic Butter Steak Bites Recipe

• Salt and freshly ground black pepper, to taste
• 5 cloves garlic, minced
• 1/2 cup heavy cream
• 1 pound sirloin steak, cut into 1-inch bite-sized pieces
• 1/2 cup Parmesan cheese, freshly grated
• Fresh parsley, chopped, for garnish
• 2 tablespoons butter
• 1/2 cup beef broth

How to Make Savory Garlic Butter Steak Bites Recipe

Step 1: Prep the steak

Use paper towels to pat the steak pieces dry before generously seasoning with salt and freshly ground black pepper on all sides.

Step 2: Sear the steak bites

In a large skillet over medium-high heat, melt butter until sizzling. Add steak bites in a single layer, avoiding overcrowding (cook in batches if necessary). Sear for 3-4 minutes, turning occasionally, until browned on all sides and pink in the center. Transfer to a plate, cover loosely with foil.

Step 3: Cook the garlic

In the skillet with the remaining butter and steak juices, sauté minced garlic for about 30 seconds until fragrant, being careful not to burn.

Step 4: Create the sauce base

Add the beef broth to the pan and use a wooden spoon to scrape up any browned bits. Simmer for approximately 2 minutes until slightly reduced.

Step 5: Finish the cream sauce

Lower the heat to medium-low and gradually pour in the heavy cream while stirring. Stir in the grated Parmesan cheese until the sauce is smooth and thickened, about 2-3 minutes.

Step 6: Combine and serve

Add the steak bites back to the skillet with any juices. Stir gently to coat in the sauce and cook for 1 more minute to warm. Garnish with chopped parsley and serve.

Storage Tips

To store the finished Garlic Butter Steak Bites, it is best to place the steak and sauce together in an airtight container in the refrigerator. This dish can be stored for up to 2 days. When reheating, do so gently over low heat to prevent overcooking the steak. If the sauce has thickened too much, you can add a splash of cream to help restore the desired consistency.

It is not recommended to freeze the Garlic Butter Steak Bites, as the cream sauce may separate when thawed, and the steak could toughen. For the best taste and texture, enjoy this dish fresh whenever possible. These steak bites are versatile and can be customized with various additions like sautéed mushrooms, spinach, red pepper flakes, or even a splash of white wine for added depth of flavor. Embracing these variations can elevate the dish and cater to different preferences, making it a crowd-pleasing favorite for any occasion.

Ingredient Substitutions

If you’re looking to make a vegetarian version of this dish, you can substitute the sirloin steak with firm tofu cut into bite-sized pieces. Press the tofu to remove excess water, season it well, and sear it in the pan until golden brown before proceeding with the garlic butter and sauce. This swap will provide a similar texture contrast and allow the tofu to absorb the flavors of the dish.

For a lighter version of this recipe, you can replace the heavy cream with full-fat coconut milk. The coconut milk will still provide creaminess to the sauce while adding a subtle tropical flavor to the dish. Make sure to shake the can of coconut milk well before measuring it out, and adjust the seasoning to balance the flavors with the coconut undertones. This substitution can cater to dairy-free or lactose-intolerant individuals while maintaining the richness of the dish.

Serving Suggestions

For a creative serving suggestion, consider turning these garlic butter steak bites into a gourmet appetizer by skewering them with toothpicks and arranging them on a platter garnished with fresh parsley. This presentation not only makes for an elegant finger food option at parties but also allows guests to easily enjoy the tender steak with the rich Parmesan sauce.

Another fun idea is to turn this dish into a steak bite slider bar for a casual gathering. Serve the garlic butter steak bites on small brioche buns with a dollop of the Parmesan sauce, allowing guests to customize their sliders with additional toppings like sautéed mushrooms, fresh spinach, or a sprinkle of red pepper flakes for a personalized and interactive dining experience.

FAQs for Savory Garlic Butter Steak Bites Recipe

Can I use a different cut of beef for this recipe?

Absolutely! While sirloin steak works great for this recipe, you can also use ribeye or chuck steak. Just make sure to adjust the cooking time accordingly based on the thickness and tenderness of the cut you choose.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Gently reheat the steak and sauce together over low heat, adding a splash of cream if needed to adjust the consistency.

How can I customize this recipe to suit my taste preferences?

There are many ways to customize this recipe! You can add sautéed mushrooms, fresh spinach, red pepper flakes, hot sauce, or even a splash of white wine for added flavor. For a special touch, finish with a drizzle of truffle oil before serving.

Why is it important to let the steak sit undisturbed while searing?

Allowing the steak to sit undisturbed while searing helps it develop a nice crust. Moving the pieces around too much can prevent this crust from forming, so be patient and let the steak cook without stirring for at least a minute before flipping or stirring.

Conclusion

In conclusion, Garlic Butter Steak Bites are a true crowd-pleaser that never fails to impress. Whether you’re looking to elevate a weeknight dinner or entertain guests with minimal effort, this recipe delivers on flavor and simplicity. The savory steak, luscious garlic butter sauce, and creamy Parmesan cheese come together to create a dish that’s both comforting and indulgent.

So next time you’re craving a restaurant-worthy meal without the hassle, remember these Garlic Butter Steak Bites. With a few simple ingredients and a little bit of patience, you can whip up a dish that will have your loved ones reaching for seconds and savoring every bite. Give it a try and let the aroma of garlic and butter fill your kitchen as you create a meal that’s sure to become a favorite in your recipe rotation. Enjoy the process, savor the flavors, and share the joy of cooking with those around you through these irresistible Garlic Butter Steak Bites.

Savory Garlic Butter Steak Bites Recipe

Tender sirloin steak bites simmered in garlic butter, Parmesan cream sauce – a restaurant-quality dish that’s quick and impressive.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time15 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 servings)

Ingredients

• Salt and freshly ground black pepper, to taste
• 5 cloves garlic, minced
• 1/2 cup heavy cream
• 1 pound sirloin steak, cut into 1-inch bite-sized pieces
• 1/2 cup Parmesan cheese, freshly grated
• Fresh parsley, chopped, for garnish
• 2 tablespoons butter
• 1/2 cup beef broth

Instructions

1. Prep the steak: Use paper towels to pat the steak pieces dry before generously seasoning with salt and freshly ground black pepper on all sides.
2. Sear the steak bites: In a large skillet over medium-high heat, melt butter until sizzling. Add steak bites in a single layer, avoiding overcrowding (cook in batches if necessary). Sear for 3-4 minutes, turning occasionally, until browned on all sides and pink in the center. Transfer to a plate, cover loosely with foil.
3. Cook the garlic: In the skillet with the remaining butter and steak juices, sauté minced garlic for about 30 seconds until fragrant, being careful not to burn.
4. Create the sauce base: Add the beef broth to the pan and use a wooden spoon to scrape up any browned bits. Simmer for approximately 2 minutes until slightly reduced.
5. Finish the cream sauce: Lower the heat to medium-low and gradually pour in the heavy cream while stirring. Stir in the grated Parmesan cheese until the sauce is smooth and thickened, about 2-3 minutes.
6. Combine and serve: Add the steak bites back to the skillet with any juices. Stir gently to coat in the sauce and cook for 1 more minute to warm. Garnish with chopped parsley and serve.