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Looking to whip up a meal that’s hearty, satisfying, and bound to please even the pickiest eaters? Look no further than this delightful recipe for Ground Beef and Potatoes! A delicious twist on classic comfort food, this skillet creation takes simple ingredients to a whole new level of flavor and satisfaction. Trust me, it’s a game-changer!
Picture this: tender Yukon gold potatoes, perfectly diced and paired with lean ground beef, onions, peppers, and a medley of savory seasonings. The result? A dish so irresistible that even my picky teenager went back for thirds! And let’s not forget the essential Worcestershire sauce – it’s the secret ingredient that elevates this meal to ‘what makes this so good?’ status.
Whether you’re a seasoned chef or a busy parent in need of a quick, wholesome dinner option, this Ground Beef and Potatoes recipe is a winner. From the first sizzle in the skillet to the last savory bite, this dish is sure to become a staple at your table. So grab your apron, gather your loved ones, and get ready to create some unforgettable family memories around this delicious and comforting meal!
Quick Benefits
- Satisfying Comfort Food: This recipe transforms simple ingredients into a crave-worthy meal that satisfies the whole family, making it perfect for cozy nights in or busy days.
- Essential Worcestershire Sauce: The Worcestershire sauce is a key ingredient that adds depth and flavor to the dish, elevating it from ordinary to extraordinary.
- Family-Friendly Cooking: Involving the whole family in the cooking process can create lasting memories and bring everyone together around the table, making mealtime more enjoyable and meaningful.
- Versatile Leftovers: Leftovers can be stored and reheated easily, making it a convenient option for meal prep or enjoying the delicious flavors for days to come.
Why You’ll Love This Savory Ground Beef and Potatoes Skillet Recipe
- Satisfying Comfort Food: A delicious twist on classic comfort food, this ground beef and potato skillet transforms simple ingredients into a crave-worthy meal that provides ultimate comfort.
- Family Favorite: Both picky eaters and food enthusiasts will love this dish. It’s a hit with teenagers and adults alike, as evidenced by my picky teenager going back for thirds and my husband asking why we haven’t been making this forever.
- Essential Worcestershire Sauce: The Worcestershire sauce is a game-changer in this recipe. It adds a unique depth of flavor that makes this dish stand out and keeps you coming back for more.
- Patience Pays Off: Taking the time to cook the potatoes properly ensures a satisfying meal. Rushing the process can lead to half-raw spuds, so embracing the cooking process is key to the recipe’s success.
- Family Bonding: This recipe is perfect for involving the whole family in the cooking process, from cutting the potatoes to adding the spices. Cooking together can create special moments and bring the family together.
- Versatile Meal: Enjoy this dish for dinner or add a fried egg on top for an amazing breakfast skillet. Pair it with roasted broccoli, salad, or crusty bread for a complete meal that satisfies all cravings.
- Leftovers Are a Delight: Leftovers of this meal keep beautifully for about three days. Reheat in a skillet to crisp everything up, or add a fresh fried egg for a delicious breakfast the next day.
- Memories Around the Table: This humble skillet dinner has become a go-to comfort meal that creates lasting family memories. It’s a reminder that the simplest meals shared around the table can create the best moments.
Ingredients for Savory Ground Beef and Potatoes Skillet
Base Ingredients
- 1 pound potatoes, peeled and diced into ¼-inch cubes (Yukon gold preferred)
- 1 small yellow onion, diced
- 1 pound 93% lean ground beef
- 1 red bell pepper, diced
- 2 tablespoons canola oil
Seasonings
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt, plus more to taste
- 1-2 teaspoons hot sauce (like sriracha)
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
For Serving (Optional)
- Non-fat plain Greek yogurt or sour cream
- Extra hot sauce
- Cooked brown rice or cauliflower rice
- Shredded cheddar cheese
- 2 green onions, sliced
How to Make Savory Ground Beef and Potatoes Skillet
Step 1: Cook Potatoes
In a large skillet, heat oil over high heat until shiny. Reduce heat to medium, add diced potatoes, and cook for approximately 6 minutes, stirring frequently, until they start to golden but are still firm.
Step 2: Add Protein and Vegetables
Place ground beef, onion, and bell pepper in a skillet. Cook while breaking up the meat.
Step 3: Season
Add Worcestershire sauce, mustard, paprika, garlic powder, oregano, salt, pepper, and hot sauce. Cook while breaking up the meat.
Step 4: Finish Cooking
Continue cooking for an additional 6-8 minutes until the potatoes, onions, and meat are tender. Stir in green onions and adjust seasonings as desired.
Step 5: Serve
Serve hot with optional toppings such as Greek yogurt, cheese, over rice, or with extra hot sauce if desired.
Storage Tips
To store the finished ground beef and potato skillet, allow it to cool completely before transferring any leftovers into an airtight container. The dish can be stored in the refrigerator for about three days. When reheating, use a skillet to preserve the crispy texture of the potatoes and ground beef. To elevate the leftovers, consider adding a fresh fried egg on top for a delicious breakfast option.
For longer storage, you can freeze the ground beef and potato skillet. Portion out the cooled dish into freezer-safe containers or resealable bags, ensuring to remove any excess air to prevent freezer burn. The dish can be frozen for up to three months. When ready to enjoy, thaw the skillet in the refrigerator overnight before reheating it in a skillet to maintain its flavors and textures. This make-ahead option allows you to have a comforting meal ready in no time, perfect for busy weeknights or quick lunches.
Ingredient Substitutions
If you need to make some ingredient substitutions for this ground beef and potato skillet recipe, there are a few options you can consider. For a healthier alternative to canola oil, you can use olive oil or avocado oil. These oils are still suitable for sautéing and will add a nice flavor to the dish.
If you don’t have Yukon gold potatoes, you can use russet potatoes or red potatoes as a substitute. Just keep in mind that different types of potatoes may have slightly different textures when cooked, but they will still work well in this recipe.
For those who prefer a plant-based option, you can swap the ground beef for ground turkey, chicken, or even crumbled tofu for a vegetarian version. Make sure to adjust the cooking time accordingly as different proteins may cook at different rates.
Serving Suggestions
For a creative spin on serving this delicious ground beef and potato skillet, consider turning it into a build-your-own bowl bar for a fun and interactive meal. Set out bowls of cooked brown rice and cauliflower rice, along with toppings like sliced green onions, non-fat Greek yogurt or sour cream, shredded cheddar cheese, and extra hot sauce. Let each family member customize their bowl with the beef and potato mixture and their favorite toppings for a personalized dining experience that everyone will love.
Another serving suggestion is to use the ground beef and potato mixture as a filling for hearty stuffed bell peppers. Simply hollow out bell peppers, stuff them with the mixture, top with a sprinkle of cheese, and bake until the peppers are tender and the filling is heated through. Serve the stuffed peppers with a side salad or roasted vegetables for a complete and satisfying meal that’s as visually appealing as it is delicious.
FAQs for Savory Ground Beef and Potatoes Skillet
Can I use a different type of ground meat instead of beef?
Yes, you can substitute the ground beef with ground turkey, chicken, pork, or even plant-based alternatives like Beyond Meat crumbles for a different flavor profile.
Can I omit the hot sauce for a milder version?
Yes, if you prefer a milder taste, you can omit the hot sauce altogether or reduce the amount according to your spice preference.
Can I substitute regular paprika for smoked paprika?
While smoked paprika adds a distinct smoky flavor, you can use regular paprika as a substitute if that’s what you have on hand. Just keep in mind that the smokiness will be missing in the dish.
Can I freeze the leftovers of this ground beef and potato skillet?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat in a skillet or microwave until heated through.
Conclusion
Ground Beef and Potatoes truly is a timeless classic that never fails to satisfy. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is sure to become a staple in your kitchen. The beauty of this dish lies in its simplicity and heartiness, making it perfect for busy weeknights or lazy weekends.
So, next time you’re wondering what to make for dinner, give this Ground Beef and Potatoes skillet a try. Let its comforting flavors and easy preparation bring your family together around the table. Remember, good food doesn’t have to be complicated – sometimes all you need is a few basic ingredients and a lot of love. Happy cooking and enjoy your Ground Beef and Potatoes meal!
Savory Ground Beef and Potatoes Skillet
“Transform simple ingredients into a crave-worthy meal with this comforting Ground Beef and Potatoes skillet, a family favorite that’s easy to make and impossible to resist.”
Prep Time15 Minutes
Cook Time20 Minutes
Total Time35 Minutes
CuisineAmerican
Skill LevelEasy
Servings4 Servings (4 servings)
Ingredients
Base Ingredients
- 1 pound potatoes, peeled and diced into ¼-inch cubes (Yukon gold preferred)
- 1 small yellow onion, diced
- 1 pound 93% lean ground beef
- 1 red bell pepper, diced
- 2 tablespoons canola oil
Seasonings
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt, plus more to taste
- 1-2 teaspoons hot sauce (like sriracha)
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
For Serving (Optional)
- Non-fat plain Greek yogurt or sour cream
- Extra hot sauce
- Cooked brown rice or cauliflower rice
- Shredded cheddar cheese
- 2 green onions, sliced
Instructions
-
Cook Potatoes: In a large skillet, heat oil over high heat until shiny. Reduce heat to medium, add diced potatoes, and cook for approximately 6 minutes, stirring frequently, until they start to golden but are still firm.
-
Add Protein and Vegetables: Place ground beef, onion, and bell pepper in a skillet. Cook while breaking up the meat.
-
Season: Add Worcestershire sauce, mustard, paprika, garlic powder, oregano, salt, pepper, and hot sauce. Cook while breaking up the meat.
-
Finish Cooking: Continue cooking for an additional 6-8 minutes until the potatoes, onions, and meat are tender. Stir in green onions and adjust seasonings as desired.
-
Serve: Serve hot with optional toppings such as Greek yogurt, cheese, over rice, or with extra hot sauce if desired.
