Name: Savory Philly Cheesesteak Pasta Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 (6 hearty servings)
Cuisine: American
Ingredients: 8 oz cavatappi pasta; Salt for pasta water

Craving the iconic flavors of a Philly Cheesesteak but looking for a twist that’s easier to make and more satisfying to eat? Look no further than this mouthwatering Philly Cheesesteak Pasta recipe! Imagine tender slices of flank steak marinated to perfection, mixed with sautéed peppers and onions, all enveloped in a luscious creamy cheese sauce, served over perfectly cooked cavatappi pasta. This dish is a game-changer, capturing all the beloved flavors of a traditional cheesesteak but in a format that’s practical, comforting, and downright delicious.

The magic of this Philly Cheesesteak Pasta began with a lightbulb moment when trying to find a way to use up leftover flank steak and a box of pasta. What resulted was a dish that has become a family favorite, delivering consistent flavor in every bite. The marinated steak, the blend of cheeses, and the pasta all come together harmoniously to create a meal that is not only easy to make but also a delightful departure from the usual dinner routine. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to impress and satisfy even the pickiest of eaters.

Table of Contents

Quick Benefits

Easier to make than traditional cheesesteaks
More satisfying to eat with consistent flavor in every bite
Filling and comforting pasta format holds creamy sauce and tender steak well
Adaptable to different tastes with various ingredient additions or substitutions

Why You’ll Love This Savory Philly Cheesesteak Pasta Recipe Recipe

Innovative Twist on a Classic Dish:
Family-Friendly and Crowd-Pleasing:
Tender and Flavorful Steak:
Consistent and Satisfying Flavor Profile:
Creamy and Filling Pasta Dish:
Versatile and Adaptable Recipe:
Make-Ahead and Freezer-Friendly:

Ingredients for Savory Philly Cheesesteak Pasta Recipe

Pasta Base

8 oz cavatappi pasta
Salt for pasta water

Steak Marinade

2 lbs flank steak, sliced paper-thin against grain
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon black pepper
2 cups water
1/2 teaspoon dried thyme
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
4 garlic cloves, minced and divided
1/2 teaspoon onion powder

Vegetables and Cheese

2 tablespoons salted butter, divided
1 cup white onion, sliced
8 oz cream cheese, cubed and softened
1 red bell pepper, sliced
2 cups shredded monterey jack cheese
1 cup heavy cream
2 tablespoons vegetable oil, divided
6 slices provolone cheese
Fresh parsley for garnish
1 green bell pepper, sliced

How to Make Savory Philly Cheesesteak Pasta Recipe

Step 1: Prepare Steak and Marinade

Thinly slice flank steak against the grain using a sharp knife, no more than 1/8 inch thick. In a large bowl, combine vinegar, Worcestershire sauce, baking soda, half of the garlic, onion powder, thyme, salt, pepper, and water. Add the steak slices and marinate for 15-30 minutes.

Step 2: Cook Pasta and Prep

1. Boil salted water in a large pot. Cook cavatappi pasta until al dente following package instructions. Drain and set aside. Slice vegetables and grate cheese. Preheat oven to 400°F.

Step 3: Cook the Marinated Steak

In a large skillet over medium heat, heat 1 tablespoon of butter and 1 tablespoon of oil. Drain marinade from steak, discard liquid. Cook steak in batches until browned and cooked through, without overcrowding the skillet. Remove steak and set aside. Ignore foaming caused by baking soda.

Step 4: Sauté the Vegetables

In the same skillet, add the rest of the butter. Cook bell peppers and onions until softened and slightly caramelized, about 5 minutes. Add the remaining garlic and cook for 1 more minute until fragrant.

Step 5: Make Creamy Cheese Sauce

Combine cubed cream cheese and heavy cream with the vegetables, stirring until cream cheese is melted and mixture is smooth. Slowly add shredded jack cheese, stirring until melted and sauce simmers gently.

Step 6: Combine Everything

Combine the cooked pasta with the cheese sauce until coated. Mix in the cooked steak. Transfer to a greased 9×13 inch casserole dish if needed.

Step 7: Bake Until Golden

Arrange provolone slices evenly over the pasta mixture. Bake for 15 minutes until cheese is melted and golden. Sprinkle with chopped fresh parsley before serving.

Storage Tips

After preparing the Philly cheesesteak pasta, it can be stored in the refrigerator for up to four days. The dish actually develops even more flavor as it sits, making it a great option for meal prep or leftovers. To store, simply place the pasta in an airtight container and keep it chilled until ready to reheat.

For longer storage, the Philly cheesesteak pasta can be frozen for up to three months. To freeze, transfer the dish to a freezer-safe container or zip-top bag, ensuring it is sealed tightly to prevent freezer burn. When ready to enjoy, thaw the pasta overnight in the refrigerator and then reheat gently either in the microwave or oven. Adding a splash of cream while reheating can help revive the creamy sauce if it seems dry after thawing.

By utilizing the marinade technique for tenderizing the steak and preparing the dish ahead of time, Philly cheesesteak pasta becomes a convenient and versatile meal option that can be enjoyed freshly made, as leftovers, or even frozen for future enjoyment. Its adaptability to different ingredients and flavors, along with its ease of storage and reheating, make it a practical and delicious choice for any day of the week.

Ingredient Substitutions

For a vegetarian version of this Philly Cheesesteak Pasta, you can replace the flank steak with your favorite meat alternative such as seitan or sliced portobello mushrooms. Marinate the seitan or mushrooms with the same marinade ingredients as the steak to infuse them with the delicious Philly flavors. Alternatively, you can also use plant-based protein options like tempeh or tofu for a protein-rich substitute.

To make this dish lighter, you can opt for whole wheat or gluten-free pasta instead of cavatappi pasta. These alternatives will add a nutty flavor and extra fiber to the dish while still holding onto the creamy cheese sauce beautifully. Additionally, you can use reduced-fat cream cheese and milk instead of heavy cream to cut down on the overall calorie and fat content without compromising on the creamy texture. Feel free to experiment with different types of cheese such as mozzarella, Gouda, or Swiss to create your unique flavor profile while still maintaining the comforting and cheesy essence of the dish.

Serving Suggestions

To elevate your Philly cheesesteak pasta, consider serving it in individual mini cast-iron skillets for a cozy and rustic presentation. Top each skillet with a slice of provolone cheese and broil it until bubbly and golden, creating a beautiful crust that adds a textural contrast to the creamy pasta. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. This charming presentation not only looks impressive but also keeps the dish warm throughout the meal, making it perfect for a family dinner or casual gathering.

For a fun and interactive way to enjoy your Philly cheesesteak pasta, serve it in a DIY pasta bar setting. Set up a buffet with the creamy pasta in a large serving dish and bowls of extra toppings like sautéed mushrooms, cherry tomatoes, and additional shredded cheeses. Let your guests customize their pasta bowls with their favorite mix-ins, allowing everyone to tailor their meal to their liking. This interactive dining experience adds a playful twist to the dish and makes it a memorable and enjoyable meal for gatherings with friends and family.

FAQs for Savory Philly Cheesesteak Pasta Recipe

Can I use a different cut of meat instead of flank steak for this recipe?

While flank steak is traditionally used in Philly cheesesteaks for its flavor and texture, you can experiment with other cuts like ribeye or sirloin for this pasta dish. Just ensure to slice the meat thinly against the grain to maintain tenderness.

Can I make this dish vegetarian?

Yes, you can make a vegetarian version of this Philly cheesesteak pasta by omitting the steak and adding more vegetables like mushrooms, zucchini, or eggplant. You can also consider using meat alternatives like seitan or tofu to mimic the texture of steak.

Is it necessary to marinate the flank steak with baking soda?

Marinating the flank steak with baking soda helps to tenderize the meat and enhance its texture. This technique is particularly useful for budget-friendly cuts like flank steak, but you can omit the baking soda if you prefer a different marinating method or if you’re short on time.

Can I substitute the cheeses mentioned in the recipe with others?

While the combination of cream cheese, Monterey Jack, and provolone provides a rich and flavorful sauce, you can certainly experiment with different cheeses based on your preferences. Consider using cheddar, mozzarella, Gouda, or any melting cheese that complements the dish’s flavors.

Conclusion

I hope this recipe for Philly Cheesesteak Pasta brings as much joy and satisfaction to your family as it has to mine. The creamy sauce, tender steak, and melty cheese are sure to make every bite a delight. Remember, don’t be afraid to customize this dish to suit your preferences – it’s a versatile recipe that welcomes experimentation and creativity.

Whether you’re looking to shake up your dinner routine or simply craving a comforting and flavorful meal, Philly Cheesesteak Pasta is a perfect choice. Embrace the marinade technique, enjoy the delicious flavors, and savor each bite of this hearty and delicious dish. Happy cooking, and may your kitchen be filled with the delightful aroma of Philly Cheesesteak Pasta soon!

Savory Philly Cheesesteak Pasta Recipe

Indulge in the savory comfort of Philly Cheesesteak Pasta, where tender steak, creamy cheese sauce, and sautéed veggies come together in a satisfying twist on a classic favorite.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time45 Minutes

Total Time60 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (6 hearty servings)

Ingredients

Pasta Base

8 oz cavatappi pasta
Salt for pasta water

Steak Marinade

2 lbs flank steak, sliced paper-thin against grain
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon black pepper
2 cups water
1/2 teaspoon dried thyme
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
4 garlic cloves, minced and divided
1/2 teaspoon onion powder

Vegetables and Cheese

2 tablespoons salted butter, divided
1 cup white onion, sliced
8 oz cream cheese, cubed and softened
1 red bell pepper, sliced
2 cups shredded monterey jack cheese
1 cup heavy cream
2 tablespoons vegetable oil, divided
6 slices provolone cheese
Fresh parsley for garnish
1 green bell pepper, sliced

Instructions

Prepare Steak and Marinade: Thinly slice flank steak against the grain using a sharp knife, no more than 1/8 inch thick. In a large bowl, combine vinegar, Worcestershire sauce, baking soda, half of the garlic, onion powder, thyme, salt, pepper, and water. Add the steak slices and marinate for 15-30 minutes.
Cook Pasta and Prep: 1. Boil salted water in a large pot. Cook cavatappi pasta until al dente following package instructions. Drain and set aside. Slice vegetables and grate cheese. Preheat oven to 400°F.
Cook the Marinated Steak: In a large skillet over medium heat, heat 1 tablespoon of butter and 1 tablespoon of oil. Drain marinade from steak, discard liquid. Cook steak in batches until browned and cooked through, without overcrowding the skillet. Remove steak and set aside. Ignore foaming caused by baking soda.
Sauté the Vegetables: In the same skillet, add the rest of the butter. Cook bell peppers and onions until softened and slightly caramelized, about 5 minutes. Add the remaining garlic and cook for 1 more minute until fragrant.
Make Creamy Cheese Sauce: Combine cubed cream cheese and heavy cream with the vegetables, stirring until cream cheese is melted and mixture is smooth. Slowly add shredded jack cheese, stirring until melted and sauce simmers gently.
Combine Everything: Combine the cooked pasta with the cheese sauce until coated. Mix in the cooked steak. Transfer to a greased 9×13 inch casserole dish if needed.
Bake Until Golden: Arrange provolone slices evenly over the pasta mixture. Bake for 15 minutes until cheese is melted and golden. Sprinkle with chopped fresh parsley before serving.