Savory Salisbury Steak with Mushroom Gravy Recipe

Craving a comforting meal without the fuss? Look no further than Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy. This dish is a game-changer, delivering juicy, flavorful beef patties smothered in a savory mushroom gravy that will have you reaching for seconds. With just the right touch of homestyle goodness and chef-inspired flair that Bobby Flay is renowned for, this recipe strikes the perfect balance for a satisfying meal.

I recently whipped up this Salisbury steak for my family, and it was a hit even with our pickiest eaters. The aroma of the patties browning in the skillet and the rich mushroom gravy simmering away had everyone eagerly gathering around the table. From the first bite, I knew this recipe was a keeper. And the best part? It’s surprisingly simple to make, proving that you don’t need hours in the kitchen to create a memorable dish. Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy is now a staple in our household, loved by both young and old alike.

Quick Benefits

• Flavorful and Juicy: The beef patties are incredibly juicy and flavorful, making each bite a delightful experience.
• Versatile: You can customize the recipe by adding variations like sautéed bell peppers, combining ground pork for a tender patty, or deglazing with red wine for depth.
• Make-Ahead and Freezer-Friendly: The dish keeps well in the fridge for about 3 days, and you can also freeze it. Perfect for meal prep or planning ahead for a busy day.

Why You’ll Love This Savory Salisbury Steak with Mushroom Gravy Recipe Recipe

• The beef patties are incredibly juicy and flavorful, offering a homestyle comfort that is perfect for any meal.
• The mushroom gravy is rich and savory, elevating the dish with a burst of umami that you’ll want to pour over everything on your plate.
• The recipe strikes the perfect balance between homestyle cooking and chef-inspired touches, thanks to Bobby Flay’s expertise.
• Even picky eaters will love this dish – it received the highest compliment from a notoriously selective father-in-law and impressed kids who typically avoid mushrooms.
• By taking the time to brown the patties and mushrooms properly, you’ll unlock a depth of flavor that is truly satisfying.
• Using a cast iron skillet enhances the cooking process, ensuring even heat distribution and creating a perfect crust on the patties.
• Grating the onion instead of chopping it distributes the flavor more evenly through the meat, enhancing the overall taste.
• The recipe is versatile and lends itself well to variations, such as adding sautéed bell peppers, mixing ground pork for a tender patty, or deglazing with red wine for extra depth.
• The dish keeps well in the refrigerator for about 3 days, even improving in flavor as the ingredients meld together.
• Perfect for meal prep, you can make the patties ahead of time and freeze the dish for future enjoyment, making it a convenient option for busy schedules.

Ingredients for Savory Salisbury Steak with Mushroom Gravy Recipe

Beef Patties

• 1 teaspoon salt
• 1/4 cup Parmesan cheese, freshly grated
• 1/4 cup bread crumbs
• 1/2 teaspoon black pepper
• 1 pound ground beef
• 1/4 cup onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder

Mushroom Gravy

• 1 cup mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)
• 2 tablespoons all-purpose flour

How to Make Savory Salisbury Steak with Mushroom Gravy Recipe

Step 1: Prepare the meat mixture

Combine ground beef, bread crumbs, Parmesan cheese, onion, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl. Gently mix with hands until evenly incorporated, being careful not to overmix.

Step 2: Form the patties

Divide the meat mixture into four equal portions and shape each into an oval patty about 3/4-inch thick. Use your thumb to create a slight indent in the center of each patty to prevent puffing while cooking.

Step 3: Cook the patties

In a large skillet, heat olive oil over medium heat. Cook patties for 5-6 minutes on each side until browned and almost cooked through. Transfer to a plate and loosely cover with foil.

Step 4: Start the gravy

Add sliced mushrooms to the skillet with drippings. Sauté for 3-4 minutes until browned and releasing moisture. Sprinkle flour over mushrooms and stir for 1 minute to cook.

Step 5: Finish the gravy

Slowly pour in the beef broth while whisking to prevent lumps. Bring to a simmer and cook for 2-3 minutes until thickened, stirring occasionally.

Step 6: Simmer and serve

Place the patties back into the skillet with the gravy, cover, and simmer on low heat for 10-15 minutes until the patties are cooked through and the gravy thickens. Garnish with fresh chopped parsley before serving.

Storage Tips

Once you have prepared Bobby Flay’s Salisbury steak with mushroom gravy, you can store any leftovers in the refrigerator for up to 3 days. The flavors of the dish actually improve as they meld together, making it a great option for meal prep or enjoying as delicious leftovers. To reheat, gently warm the dish in a covered skillet with a splash of beef broth to prevent it from drying out, ensuring that the flavors remain intact.

For those looking to prepare this dish in advance, you can form the beef patties a day ahead and keep them covered in the refrigerator until you are ready to cook. This can be a time-saving option for busy weeknights or to streamline your cooking process. Additionally, if you would like to freeze the Salisbury steak, it freezes well. Simply thaw it overnight in the refrigerator before reheating, allowing you to enjoy this comforting dish whenever you desire with minimal effort.

Ingredient Substitutions

If you need to make ingredient substitutions for Bobby Flay’s Salisbury steak recipe, there are a few options. For those looking to reduce the fat content, you can swap the ground beef for ground turkey or chicken while maintaining a similar texture and flavor profile. Additionally, if you prefer a vegetarian version, consider using a plant-based ground meat alternative such as Beyond Meat or Impossible Foods. These alternatives can provide a similar mouthfeel and protein content to the dish.

In terms of the mushroom gravy, if you are not a fan of mushrooms, you can replace them with caramelized onions or bell peppers for a different flavor profile. Alternatively, if you have dietary restrictions or preferences, you can use vegetable broth instead of beef broth in the gravy without compromising the overall taste. These substitutions can help tailor the dish to your specific needs or taste preferences while still enjoying a delicious and comforting Salisbury steak meal.

Serving Suggestions

For a creative serving suggestion, try serving Bobby Flay’s Salisbury Steak patties over a bed of creamy mashed potatoes, allowing the savory mushroom gravy to cascade down the sides for a beautiful presentation. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. To elevate the dish further, consider adding a side of buttery green beans or roasted carrots for a well-rounded and comforting meal that will impress both family and guests alike.

For a fun twist on presentation, consider serving mini Salisbury Steak sliders at your next gathering. Use small dinner rolls or slider buns to sandwich the juicy beef patties slathered in rich mushroom gravy. Skewer each slider with a colorful toothpick topped with a piece of sautéed bell pepper for a visually appealing and delicious appetizer or party snack. These mini sliders are sure to be a hit and make for a convenient and delightful way to enjoy this classic comfort food dish.

FAQs for Savory Salisbury Steak with Mushroom Gravy Recipe

Can I substitute the ground beef with ground turkey or chicken?

Yes, you can substitute the ground beef with ground turkey or chicken if you prefer a lighter option. Just keep in mind that the flavor and texture may vary slightly from the original recipe.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free bread crumbs and ensuring that the Worcestershire sauce and beef broth you use are also gluten-free. This way, you can enjoy a delicious gluten-free Salisbury steak with mushroom gravy.

How can I prevent the mushroom gravy from becoming too thin?

If you find that your mushroom gravy is too thin, you can mix a small amount of cornstarch with cold water to create a slurry and then gradually stir it into the gravy while simmering until it reaches your desired thickness.

Can I use dried parsley instead of fresh parsley for garnishing?

Yes, you can substitute dried parsley for fresh parsley in this recipe. Just remember to use it in smaller quantities, as dried herbs are more potent than fresh ones. Alternatively, you can omit the parsley if you don’t have any on hand.

Conclusion

In conclusion, Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy is truly a standout dish that never fails to impress. Its simple yet robust flavors make it a perfect choice for both cozy family dinners and special occasions. The juicy beef patties and rich mushroom gravy are a match made in culinary heaven, showcasing Bobby Flay’s expertise in creating comforting yet elevated dishes.

Whether you follow the recipe to a T or add your own personal twists, this Salisbury steak has the power to bring everyone together around the table. The tips and tricks I’ve shared from my own experience with this recipe will help you elevate it even further, ensuring a memorable dining experience every time. So go ahead, give Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy a try and savor the delicious results – it’s a recipe that’s sure to become a staple in your kitchen!

Savory Salisbury Steak with Mushroom Gravy Recipe

“Bobby Flay’s Salisbury Steak with Mushroom Gravy – A comforting and flavorful dish that turns ground beef into a gourmet experience.”

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Prep Time15 Minutes

Cook Time25 Minutes

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 steaks)

Ingredients

Beef Patties

• 1 teaspoon salt
• 1/4 cup Parmesan cheese, freshly grated
• 1/4 cup bread crumbs
• 1/2 teaspoon black pepper
• 1 pound ground beef
• 1/4 cup onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder

Mushroom Gravy

• 1 cup mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)
• 2 tablespoons all-purpose flour

Instructions

1. Prepare the meat mixture: Combine ground beef, bread crumbs, Parmesan cheese, onion, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl. Gently mix with hands until evenly incorporated, being careful not to overmix.
2. Form the patties: Divide the meat mixture into four equal portions and shape each into an oval patty about 3/4-inch thick. Use your thumb to create a slight indent in the center of each patty to prevent puffing while cooking.
3. Cook the patties: In a large skillet, heat olive oil over medium heat. Cook patties for 5-6 minutes on each side until browned and almost cooked through. Transfer to a plate and loosely cover with foil.
4. Start the gravy: Add sliced mushrooms to the skillet with drippings. Sauté for 3-4 minutes until browned and releasing moisture. Sprinkle flour over mushrooms and stir for 1 minute to cook.
5. Finish the gravy: Slowly pour in the beef broth while whisking to prevent lumps. Bring to a simmer and cook for 2-3 minutes until thickened, stirring occasionally.
6. Simmer and serve: Place the patties back into the skillet with the gravy, cover, and simmer on low heat for 10-15 minutes until the patties are cooked through and the gravy thickens. Garnish with fresh chopped parsley before serving.