Savory Steak and Potato Breakfast Hash Recipe

Welcome to the ultimate weekend indulgence – Steak and Potato Breakfast Hash! This hearty and flavorful dish is a true crowd-pleaser that combines the rich flavors of tender steak, crispy potatoes, and perfectly cooked eggs in one satisfying skillet. Inspired by the nostalgia of a beloved diner favorite, this recipe brings that same level of comfort and indulgence right to your kitchen.

Picture this – golden-brown potatoes, seared steak, and vibrant vegetables all mingling together in a cast iron skillet, topped with eggs boasting just the right amount of runniness. The aroma alone will have your family eagerly gathering around the stove, eagerly waiting to dig into this culinary masterpiece. Whether you’re looking to impress guests like my friend Tom or simply spoil yourself with a special weekend breakfast, this Steak and Potato Breakfast Hash is sure to elevate your morning routine.

The secret to success lies in the technique; perfectly pre-cooked potatoes, a well-rested steak, and mastering the art of timing the eggs just right. And the best part? You can customize this dish to suit your preferences, adding in your favorite veggies or spices for a personalized touch. So, grab your cast iron skillet, fire up the stove, and get ready to create a breakfast experience that’s both comforting and gourmet. It’s time to treat yourself to a memorable morning with this savory Steak and Potato Breakfast Hash!

Quick Benefits

• Key Benefits:
• Indulgent and satisfying breakfast option loaded with protein and vegetables.
• Adaptable recipe that can incorporate various ingredients for different flavors and textures.
• Make-ahead friendly for easy weekend mornings, allowing for minimal effort and maximum enjoyment.
• Impressive presentation in a cast iron skillet, providing rustic charm and even cooking distribution.

Why You’ll Love This Savory Steak and Potato Breakfast Hash Recipe Recipe

• Indulgent and Satisfying: This recipe combines the comfort food elements of crispy potatoes, tender steak, and perfectly cooked eggs, making it a luxurious breakfast option that feels special.
• Restaurant-Quality Results at Home: Recreate the flavors of a beloved diner’s breakfast hash in the comfort of your kitchen, impressing family and friends with a dish that looks and tastes like it was made by a professional chef.
• Adaptable and Versatile: Customize the recipe to your taste by adding different vegetables, herbs, or spices. You can also use various cuts of beef or incorporate leftovers for a unique twist on this classic dish.
• Technique-Driven Success: The method of pre-cooking the potatoes, searing the steak, and timing the eggs ensures that each component is cooked to perfection, resulting in a harmonious blend of flavors and textures.
• Impressive Presentation: Cooking the hash in a cast iron skillet not only enhances the flavors but also creates a visually appealing dish with crispy edges on the potatoes, making it a stunning centerpiece for any breakfast or brunch table.
• Make Ahead for Convenience: Prep certain components in advance, such as boiling the potatoes, searing the steak, and chopping the vegetables, to streamline the cooking process and make weekend mornings more relaxed and enjoyable.
• Brings Everyone Together: Create a memorable breakfast experience that brings the family to the kitchen, drawn in by the enticing aromas and the promise of a comforting yet sophisticated meal that elevates weekend mornings to something truly special.

Ingredients for Savory Steak and Potato Breakfast Hash Recipe

Main Ingredients

• 1½ lbs Yukon Gold potatoes, diced into ½-inch cubes
• 4 large eggs
• 1½ lbs steak (New York, ribeye, or sirloin)

Vegetables

• ½ cup green bell pepper, diced
• 1 medium onion, cut into chunks
• 2 garlic cloves, minced
• ½ cup red bell pepper, diced

Seasonings & Oil

• 1 tsp paprika
• 1½ tsp black pepper, divided
• ¼ cup vegetable oil, divided
• 2 tsp salt, divided
• ½ tsp red pepper flakes

How to Make Savory Steak and Potato Breakfast Hash Recipe

Step 1: Prep the Potatoes

Boil diced potatoes in water for 5 minutes, then drain in a strainer.

Step 2: Season and Sear the Steak

Allow steaks to sit at room temperature for 15 minutes, then generously season both sides with 1 teaspoon salt and ½ teaspoon pepper. Heat 2 tablespoons of oil in a large cast iron skillet over medium-high heat. Sear steaks for 4-5 minutes per side until browned.

Step 3: Rest and Cube the Steak

Transfer the steaks to a cutting board and allow them to rest for 10 minutes before cutting them into bite-sized cubes.

Step 4: Start the Hash

In the same skillet, add the rest of the oil and reduce heat to medium. Add parboiled potatoes, onion chunks, diced bell peppers, minced garlic, paprika, red pepper flakes, and remaining salt and pepper.

Step 5: Cook Until Golden

Cook the potato mixture for approximately 15 minutes, stirring occasionally to avoid burning, until the potatoes are crispy and golden brown. Reincorporate the cubed steak and mix well.

Step 6: Add the Eggs

Lower the heat to medium-low. Create 4 indentations in the hash with a spoon. Crack an egg into each indentation. Cover the skillet with a lid and cook for 3-4 minutes until the eggs reach desired doneness.

Step 7: Finish and Serve

Adjust seasoning with salt and pepper to taste. Garnish with fresh parsley or chopped green onions. Serve hot and crispy directly from the skillet.

Storage Tips

Once you have prepared the steak and potato breakfast hash, it is recommended to serve it fresh for the best flavor and texture. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days. When reheating, gently warm the hash in a skillet over low heat to preserve the tenderness of the steak and the crispy texture of the potatoes.

For those looking to do some prep work ahead of time, you can boil and dice the potatoes a day before and store them in the refrigerator. Additionally, you can pre-cook and cube the steak the night before and reheat it gently when incorporating it into the hash. Chopped vegetables can also be prepared in advance to streamline the cooking process in the morning, making it easier to assemble and cook the dish quickly.

Remember to use a cast iron skillet for cooking and serving the steak and potato breakfast hash. The skillet helps distribute heat evenly, ensuring crispy edges on the potatoes and a beautiful presentation at the table. Feel free to customize the dish with additional ingredients like mushrooms, herbs, or spices to suit your preferences and create different flavor profiles.

Ingredient Substitutions

If you want to make a vegetarian version of this steak and potato breakfast hash, you can easily substitute the steak with plant-based alternatives like seitan, tempeh, or tofu. These options can provide a similar texture and protein content while absorbing the flavors of the dish. Additionally, you can increase the quantity of vegetables or add in meaty mushrooms like portobello or cremini to enhance the umami flavors in the hash.

For those looking to reduce the carb content or add more variety to the dish, you can swap the Yukon Gold potatoes with sweet potatoes or butternut squash. These alternatives will bring a slightly different flavor profile and additional nutrients to the hash. You can also experiment with different types of bell peppers, such as poblano peppers for a smoky flavor or jalapeños for a spicier kick. Feel free to customize the seasonings by using your favorite herb blends or adding a touch of cayenne pepper for extra heat.

Serving Suggestions

Serve up this indulgent steak and potato breakfast hash in individual cast iron skillets for a charming and rustic presentation. Top each skillet with a freshly cracked egg so that every serving has that perfect runny yolk waiting to be mixed into the savory hash. Pair this hearty dish with some buttered toast or a side salad to balance out the rich flavors, and don’t forget a cup of coffee or a refreshing mimosa to complete the brunch experience.

For a fun twist, set up a DIY brunch bar with various toppings and mix-ins like diced tomatoes, jalapeños, fresh herbs, or different cuts of meat to customize each guest’s steak and potato breakfast hash. Let everyone get creative with their combinations to elevate their breakfast experience. Preparing some elements in advance, such as pre-boiling the potatoes or searing the steak the night before, can streamline the process and make hosting a brunch gathering even more enjoyable.

FAQs for Savory Steak and Potato Breakfast Hash Recipe

Can I use a different type of potato for this recipe?

Absolutely! While Yukon Gold potatoes are recommended for their creamy texture and golden color, you can use other varieties like Russet or red potatoes based on your preference. Just keep in mind that different types of potatoes may vary slightly in texture and cooking time.

Can I substitute the steak with another protein?

Yes, you can easily swap the steak with other proteins such as leftover roast beef, pork, chicken, or even plant-based options like tofu or tempeh for a vegetarian version. Adjust the cooking time accordingly based on the protein you choose.

How can I adjust the spice level of this dish?

If you prefer a spicier steak and potato breakfast hash, you can increase the amount of red pepper flakes or add diced jalapeños during the cooking process. Conversely, if you prefer a milder flavor profile, you can reduce or omit the red pepper flakes altogether.

Can I make this recipe ahead of time?

While this dish is best served fresh for optimal texture and flavor, you can do some preparation ahead of time to streamline the process. Pre-boil the potatoes and store them in the refrigerator overnight, pre-sear and cube the steak in advance, and chop the vegetables ahead of time. This way, you can quickly assemble and cook the hash in the morning, saving time and effort.

Conclusion

As you embark on recreating this indulgent and wholesome Steak and Potato Breakfast Hash in your own kitchen, remember that cooking is a labor of love, and every effort you put in adds to the joy of sharing a delicious meal with your loved ones. The beauty of this recipe lies in its versatility – feel free to experiment with different ingredients and make it your own. Whether you’re a seasoned home cook or just starting out on your culinary journey, this dish is sure to impress and delight all who gather around your table.

So, gather your ingredients, fire up the stove, and let the sizzle of the skillet transport you to a cozy diner or a fancy brunch spot right in the comfort of your home. The magic of a well-made breakfast hash is not just in its flavors but also in the memories it creates and the smiles it brings to the faces of those you share it with. Embrace the process, enjoy the journey, and savor every bite of your homemade Steak and Potato Breakfast Hash. Happy cooking!