Savory Taco Biscuit Cup Recipe

If you’re looking to shake up your weeknight dinner routine, look no further than these delightful Taco Biscuit Cups! A twist on classic tacos, these biscuit cups are a surefire way to bring a smile to the table. Imagine flaky biscuit “cups” filled with seasoned ground beef, topped with gooey melted cheese – it’s like a fiesta in the palm of your hand!

Discovering this recipe was a game-changer for me, especially when it comes to getting my kids excited about dinner. Gone are the days of the same old taco nights – now we have Taco Biscuit Cups night! The best part? These handheld treats are not only fun to make but also a hit with even the pickiest eaters, as proven when my son’s friend devoured three in one sitting and asked for more. These cups are a winner for busy weeknights, casual gatherings, or even a special birthday dinner request! So, let’s dive into making these Taco Biscuit Cups a new family favorite.

Quick Benefits

• Handheld and portable, perfect for on-the-go meals or gatherings
• Customizable with various toppings and filling options to suit different preferences
• Family-friendly recipe that kids enjoy making and eating
• Can be made with lighter meat options or vegetarian substitutes for healthier variations

Why You’ll Love This Savory Taco Biscuit Cup Recipe Recipe

• Fun and Interactive: Perfect for involving kids in the kitchen and making mealtime enjoyable for the whole family.
• Neater to Eat: Offers a mess-free way to enjoy the flavors of tacos without the usual spills and drips.
• Versatile: Easily customizable with toppings and filling variations to suit different preferences and dietary needs.
• Crowd-Pleaser: Even picky eaters enjoy these taco biscuit cups, making them a great option for gatherings or family dinners.
• Make-Ahead Option: Can be prepped in advance for a quick weeknight meal or served as a party appetizer.
• Perfect for Game Day: Ideal for serving at gatherings or parties as a delicious finger food option.
• Kid-Friendly: A favorite among children, and the recipe can be adapted for breakfast-for-dinner nights to suit their tastes.
• Celebratory Meal: Elevates regular weeknight dinners into a special occasion, making them a hit for birthday dinners or family celebrations.

Ingredients for Savory Taco Biscuit Cup Recipe

• 12 ounce can refrigerated biscuits (or two 6 ounce cans)
• 1 pound lean ground beef
• 1 cup shredded cheddar cheese
• ¾ cup water
• 1 ounce packet taco seasoning
• 2 Tablespoons fresh chopped cilantro (optional)

How to Make Savory Taco Biscuit Cup Recipe

Step 1: Preheat oven

Preheat oven to 400°F. Grease muffin tin with nonstick cooking spray.

Step 2: Cook beef

Cook ground beef in a large skillet until browned and crumbled, about 8-10 minutes. Drain excess grease.

Step 3: Season beef

Stir in the taco seasoning and water. Simmer until liquid is mostly absorbed, approximately 5 minutes.

Step 4: Add herb

Add the cilantro to the mixture and remove from heat.

Step 5: Prepare biscuits

Divide the biscuits and arrange them in greased muffin tins, pressing the dough up and around the sides.

Step 6: Add filling

Evenly distribute the meat mixture into muffin cups, with a possibility of having a small portion remaining.

Step 7: Add cheese

Top each one with shredded cheddar cheese.

Step 8: Bake

Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted.

Storage Tips

To store the taco biscuit cups, place any leftovers in an airtight container in the refrigerator. They can be stored this way for up to 2 days. When ready to enjoy the leftovers, you can reheat them in a 350°F oven for about 5-10 minutes to help recrisp the biscuits. While the microwave can be used for reheating in a pinch, the biscuits may end up softer.

It is not recommended to freeze the taco biscuit cups, as the biscuits tend to become soggy when thawed. Therefore, it’s best to make just the amount needed to prevent any waste. These cups are ideal for immediate enjoyment after baking when the biscuits are at their crispiest. Whether served as a weeknight meal, at gatherings, or even for camping, these handheld taco biscuit cups are sure to be a hit with your family and friends.

Ingredient Substitutions

For a lighter version of the taco biscuit cups, consider using ground chicken or turkey instead of beef. These leaner meats will still provide great flavor while reducing the overall fat content of the dish. You can also experiment with adding diced jalapeños or hot sauce to the meat mixture for a spicier kick if you enjoy some heat in your tacos. Additionally, if you’re catering to vegetarian friends or looking to switch things up, you can substitute black beans or vegetarian crumbles for the ground beef to create a meatless alternative that’s just as delicious.

If you’re looking to change things up for breakfast-for-dinner nights, try incorporating scrambled eggs into the filling for “breakfast taco cups.” This variation adds a breakfast twist to the recipe that kids tend to enjoy. For those with dietary restrictions or preferences, you can easily customize the taco biscuit cups by making half with ground beef and half with beans to cater to different tastes. Feel free to get creative with toppings as well, such as adding your favorite salsa, pickled jalapeños, or avocado slices to make each bite even more flavorful and unique.

Serving Suggestions

For a fun twist on taco night, serve these taco biscuit cups with a DIY toppings bar featuring shredded lettuce, diced tomatoes, sliced black olives, sour cream, and guacamole. Let everyone customize their cup with their favorite toppings for a personalized meal experience. Pair them with a simple green salad or corn salad in the summer, or serve them as a game day snack alongside other finger foods.

For a breakfast-for-dinner option, try adding scrambled eggs to the filling for “breakfast taco cups.” The combination of fluffy eggs, seasoned ground beef, and melty cheese in a flaky biscuit cup is sure to be a hit with the whole family. Don’t forget to enjoy these taco biscuit cups fresh from the oven for the crispiest biscuits and the most delicious experience!

FAQs for Savory Taco Biscuit Cup Recipe

Can I substitute the ground beef with another type of meat?

Yes, you can substitute the ground beef with ground chicken, turkey, or even vegetarian crumbles for a lighter or meatless version.

Can I make these taco biscuit cups ahead of time?

While these cups are best enjoyed fresh from the oven, you can prepare the filling in advance and assemble them just before baking to save time.

How should I store and reheat leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F oven for about 5-10 minutes to recrisp the biscuits. The microwave can be used, but the biscuits will be softer.

Can I freeze these taco biscuit cups for later?

These taco biscuit cups do not freeze well as the biscuits tend to get soggy when thawed. It’s best to make just what you’ll eat to enjoy them at their best.

Conclusion

As you wrap up your journey with Taco Biscuit Cups, remember that the beauty of this recipe lies not only in its delicious flavors but also in its versatility. Feel free to customize it to your heart’s content – from swapping out proteins to adding extra spicy toppings. These cups are a canvas for your culinary creativity!

I hope Taco Biscuit Cups become a beloved staple in your family dinners, just like they have in mine. From weeknight meals to game day gatherings, these handheld delights are sure to bring smiles to faces and warmth to hearts. So, gather your loved ones around the table, serve up a batch of these delightful Taco Biscuit Cups, and savor the joy of good food and great company. Cheers to many more delicious moments shared around this tasty creation!

Savory Taco Biscuit Cup Recipe

“Taco Biscuit Cups: Flaky biscuit cups filled with seasoned ground beef, melty cheese, and topped with your favorite taco fixings—fun to make and eat!”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time27 Minutes

Total Time37 Minutes

CuisineAmerican

Skill LevelEasy

Servings10 Servings (10 biscuit cups)

Ingredients

• 12 ounce can refrigerated biscuits (or two 6 ounce cans)
• 1 pound lean ground beef
• 1 cup shredded cheddar cheese
• ¾ cup water
• 1 ounce packet taco seasoning
• 2 Tablespoons fresh chopped cilantro (optional)

Instructions

1. Preheat oven: Preheat oven to 400°F. Grease muffin tin with nonstick cooking spray.
2. Cook beef: Cook ground beef in a large skillet until browned and crumbled, about 8-10 minutes. Drain excess grease.
3. Season beef: Stir in the taco seasoning and water. Simmer until liquid is mostly absorbed, approximately 5 minutes.
4. Add herb: Add the cilantro to the mixture and remove from heat.
5. Prepare biscuits: Divide the biscuits and arrange them in greased muffin tins, pressing the dough up and around the sides.
6. Add filling: Evenly distribute the meat mixture into muffin cups, with a possibility of having a small portion remaining.
7. Add cheese: Top each one with shredded cheddar cheese.
8. Bake: Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted.