Sizzling Steak Cheese Quesadillas Recipe – Blackstone Grill

If you’re looking for a delicious and hassle-free dinner idea, look no further than these mouthwatering Steak Cheese Quesadillas on Blackstone. There’s something truly magical about cooking up these quesadillas on that flat top – the caramelized steak, sweet golden onions, and gooey melted cheese all come together to create a symphony of flavors that will have your taste buds dancing.

My husband stumbled upon this winning combination while tinkering with our Blackstone last summer, and it has since become a staple in our household. These quesadillas are so good that they’ve become our go-to dish whenever friends come over and see the Blackstone fired up. The secret to making these quesadillas shine is taking the time to properly brown the steak and onions, ensuring that every bite is bursting with flavor.

Serve these Steak Cheese Quesadillas on Blackstone with some fresh salsa, guacamole, and sour cream for the ultimate dipping experience. Add a side salad with a zesty lime vinaigrette or some Mexican rice and black beans to round out the meal. With endless customization options, from adding bell peppers to experimenting with different cheese blends, these quesadillas are versatile and sure to please everyone at the table. So fire up the Blackstone and get ready to indulge in a restaurant-quality meal that’s ready in less than 30 minutes!

Quick Benefits

• Perfectly caramelized steak and onions
• Gooey, melty cheese that crisps up beautifully
• Quick and easy weeknight dinner option
• Customizable with various ingredients for different flavor profiles

Why You’ll Love This Sizzling Steak Cheese Quesadillas Recipe – Blackstone Grill Recipe

• Restaurant-Quality Taste: Tastes like something you’d order at a good Mexican restaurant but made at home.
• Quick and Easy: Comes together in less than 30 minutes, perfect for busy weeknights.
• Minimal Prep Work: Requires simple ingredients and basic cooking skills.
• Versatile: Easily customizable with different vegetables, cheeses, and spices to suit your preferences.
• Perfectly Caramelized: The flat top cooking method on the Blackstone results in perfectly caramelized steak and onions.
• Gooey Perfection: The combination of mozzarella and Monterey Jack cheese melts into gooey perfection inside crispy tortillas.
• Great for Entertaining: Impress guests with this flavorful dish that’s a hit every time they see the Blackstone heating up.
• Make-Ahead: Keeps well in the fridge for up to five days, ideal for meal prep or leftovers.
• Blackstone Benefits: Showcase the advantages of cooking on a flat top like even heat distribution, minimal cleanup, and the ability to cook everything at once.

Ingredients for Sizzling Steak Cheese Quesadillas Recipe – Blackstone Grill

For the steak

• 1 medium onion, diced
• 1 pound skirt steak, diced into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• ½ teaspoon onion powder
• 1 teaspoon black pepper

For the quesadillas

• 4 burrito-size flour tortillas
• 1½ cups Monterey Jack cheese, shredded
• 2 cups mozzarella cheese, shredded

How to Make Sizzling Steak Cheese Quesadillas Recipe – Blackstone Grill

Step 1: Preheat the Blackstone

Preheat the Blackstone grill to medium-high heat (around 400°F) and coat the cooking surface with vegetable oil.

Step 2: Cook the steak and onions

Arrange diced steak and onions evenly on the grill. Season with onion powder, salt, and pepper. Cook for 4-8 minutes on each side until steak is browned and cooked.

Step 3: Prepare for quesadillas

Move the cooked steak and onions to one side of the grill and adjust the Blackstone temperature to medium heat.

Step 4: Assemble the quesadillas

Lay tortillas on the grill. Top with a layer of both cheeses, steak and onion mixture, and more cheese.

Step 5: Fold and cook

Fold each tortilla in half to form a half-moon shape and cook for 1-2 minutes until the bottom is golden brown.

Step 6: Flip and finish

Flip quesadillas and cook for 1-2 minutes until golden brown, watching closely as they cook quickly.

Step 7: Slice and serve

Transfer the quesadillas to a cutting board and cut into wedges. Serve hot and crispy.

Storage Tips

To store the finished steak and cheese quesadillas, allow them to cool to room temperature before transferring them to an airtight container. Refrigerate the quesadillas for up to five days to enjoy them as leftovers. It’s best to reheat the quesadillas on the Blackstone or in a dry skillet over medium heat to preserve their crispiness and flavor. Avoid using the microwave to reheat them, as it can make the quesadillas soggy.

Additionally, you can customize these quesadillas with different ingredients like bell peppers, jalapeños, or various cheese combinations to suit your preferences. Serving them with fresh salsa, guacamole, sour cream, or a side salad with lime vinaigrette complements the rich cheese and steak flavors. For a heartier meal, pair the quesadillas with Mexican rice or black beans. These quesadillas are versatile and can be easily adapted based on what ingredients you have on hand, making them a convenient and delicious option for weeknight dinners or entertaining guests.

Ingredient Substitutions

If you don’t have skirt steak on hand, you can easily substitute it with flank steak or thinly sliced sirloin steak. Both cuts work well for quesadillas and will provide a similar texture and flavor when cooked on the Blackstone. Additionally, if you prefer a different type of cheese or have some variations in your fridge, feel free to mix and match. For example, you can use cheddar, pepper jack, or even a blend of Mexican cheeses like queso fresco and Oaxaca cheese to create a different flavor profile for your quesadillas. Experimenting with different cheese combinations can add a unique twist to the dish without sacrificing the gooey, melted texture.

If you’re looking to add more vegetables or change up the flavor profile, consider adding bell peppers, jalapeños, or even mushrooms to the filling. These additions can bring extra flavor, texture, and a pop of color to your quesadillas. You can also season the steak with different spices like cumin, chili powder, or even a homemade fajita seasoning blend to enhance the southwestern flavors. Don’t be afraid to get creative and tailor the recipe to your preferences or what you have available in your kitchen.

Serving Suggestions

For a fun serving suggestion, try setting up a DIY quesadilla bar for your guests. Let them customize their steak and cheese quesadillas with different toppings like sliced jalapeños, diced bell peppers, cilantro, and salsa. Provide an assortment of cheeses for variety and let everyone create their own flavor combinations on the Blackstone griddle for a personalized and interactive dining experience.

Another creative idea is to turn these steak and cheese quesadillas into a delicious brunch dish. Serve them alongside sunny-side-up eggs, avocado slices, and a dollop of sour cream for a hearty and satisfying meal. The combination of runny egg yolk mixing with the gooey melted cheese and savory steak is sure to be a hit with your brunch guests. Pair this meal with mimosas or spicy Bloody Marys for a festive and indulgent brunch spread.

FAQs for Sizzling Steak Cheese Quesadillas Recipe – Blackstone Grill

Can I use a different cut of steak for this recipe?

Absolutely! While skirt steak works great in this recipe, you can also use flank steak, sirloin, or even leftover cooked steak that you dice up.

Can I make these quesadillas ahead of time?

While these quesadillas are best when fresh, you can prepare them ahead of time and store them in the fridge for up to five days. Reheat them on the Blackstone or in a dry skillet to maintain their crispiness.

What are some good sides to serve with these steak and cheese quesadillas?

These quesadillas pair well with fresh salsa, guacamole, sour cream, a side salad with lime vinaigrette, Mexican rice, or black beans. Cold beer or fresh limeade make great beverage choices to accompany the meal.

Can I freeze these quesadillas for later?

While it’s not recommended to freeze these quesadillas due to the potential texture changes upon thawing, you can refrigerate leftovers for up to five days and reheat them for future meals.

Conclusion

I hope you enjoyed making and savoring these Steak Cheese Quesadillas on Blackstone as much as my family and I have. The beauty of this recipe lies in its simplicity and the way it transforms humble ingredients into a delicious and satisfying meal in under 30 minutes. The Blackstone truly elevates the flavors, giving the steak those perfect caramelized edges and the quesadillas that crispy, cheesy perfection.

Remember, cooking is all about experimentation and making the recipe your own. Feel free to customize these quesadillas with your favorite ingredients like bell peppers, jalapeños, or different cheese combinations. Don’t forget to pair them with some fresh salsa, guacamole, or a side salad for a complete and flavorful meal.

Whether you’re a seasoned cook or just starting out, these Steak Cheese Quesadillas on Blackstone are sure to become a favorite in your recipe rotation. So fire up that flat top, get creative with your fillings, and enjoy the delicious results of your culinary adventure!

Sizzling Steak Cheese Quesadillas Recipe – Blackstone Grill

Indulge in steak and cheese quesadillas cooked on the Blackstone for a quick and flavorful restaurant-style meal that comes together in under 30 minutes.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time12 Minutes

Total Time27 Minutes

CuisineMexican

Skill LevelEasy

Servings4 Servings (4 quesadillas)

Ingredients

For the steak

• 1 medium onion, diced
• 1 pound skirt steak, diced into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• ½ teaspoon onion powder
• 1 teaspoon black pepper

For the quesadillas

• 4 burrito-size flour tortillas
• 1½ cups Monterey Jack cheese, shredded
• 2 cups mozzarella cheese, shredded

Instructions

1. Preheat the Blackstone: Preheat the Blackstone grill to medium-high heat (around 400°F) and coat the cooking surface with vegetable oil.
2. Cook the steak and onions: Arrange diced steak and onions evenly on the grill. Season with onion powder, salt, and pepper. Cook for 4-8 minutes on each side until steak is browned and cooked.
3. Prepare for quesadillas: Move the cooked steak and onions to one side of the grill and adjust the Blackstone temperature to medium heat.
4. Assemble the quesadillas: Lay tortillas on the grill. Top with a layer of both cheeses, steak and onion mixture, and more cheese.
5. Fold and cook: Fold each tortilla in half to form a half-moon shape and cook for 1-2 minutes until the bottom is golden brown.
6. Flip and finish: Flip quesadillas and cook for 1-2 minutes until golden brown, watching closely as they cook quickly.
7. Slice and serve: Transfer the quesadillas to a cutting board and cut into wedges. Serve hot and crispy.