Smores Cookie Bars

Introduction

Indulge in the delightful fusion of gooey marshmallows, rich chocolate, and a buttery cookie base with this irresistible S’mores Cookie Bars recipe. Perfect for bringing the essence of a campfire treat into your home, each bite offers a harmonious blend of textures and flavors, transporting you to a cozy fireside setting with every mouthful.

Why Choose This S’mores Cookie Bars Recipe?

These S’mores Cookie Bars are a fantastic choice for various reasons. They are easy to make, incredibly delicious, suitable for any occasion, and offer a nostalgic taste of summer in a convenient and portable form. Whether you’re looking for a quick treat or a crowd-pleasing dessert, these bars are a perfect choice.

Ingredients for S’mores Cookie Bars

Prep Time: 15 minutes | Cook Time: 25 minutes

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1 cup packed brown sugar (light or dark)
• 2 large eggs, at room temperature
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups semi-sweet chocolate chips or chunks
• 1 ½ cups mini marshmallows (or chopped larger marshmallows)
• Optional topping: 12–15 milk chocolate or dark chocolate baking squares, slightly pressed into the top before baking

Step-by-Step Instructions for S’mores Cookie Bars

Step 1: Prepare the Baking Pan

Use a 9×9-inch baking pan to ensure even baking and the ideal thickness for the layered bars.

Step 2: Line the Pan

Line the pan with parchment paper or apply nonstick spray to prevent sticking and ease removal.

Step 3: Gather Mixing Bowls

Prepare two mixing bowls, one for the cookie dough and another for combining melted butter, sugars, and eggs.

Step 4: Utilize a Mixer

Use a hand mixer or stand mixer to cream the butter and sugar efficiently for a smooth and consistent dough.

Step 5: Scrape the Bowl

Utilize a rubber spatula to scrape the sides of the bowl cleanly and fold the ingredients gently.

Step 6: Spread the Dough

Use an offset or bench scraper to spread the dough evenly in the pan for a uniform base and top layer.

Step 7: Accurate Measurement

Ensure precise measurements by using measuring cups and spoons for consistent texture and flavor.

Step 8: Preheat the Oven

Preheat the oven to 350 °F (175 °C) and line the 9×9-inch pan with parchment, leaving an overhang for easy removal.

Step 9: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer until the mixture is pale and fluffy.

Step 10: Incorporate Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract, ensuring to scrape the sides of the bowl as needed.

Step 11: Add Chocolate Chips

Sprinkle the chocolate chips or chunks evenly over the cookie base.

Step 12: Layer Marshmallows

Evenly scatter the mini marshmallows on top of the chocolate layer, gently pressing them into the dough.

Step 13: Bake

Bake the bars for 25–30 minutes until the edges are golden and the center is just set, with the marshmallows puffed.

Step 14: Cooling

Cool the bars completely on a wire rack for about 1 hour, then lift them out of the pan and cut into squares for serving.

Stay tuned for the continuation of this recipe in the next part!

Nutritional Benefits of S’mores Cookie Bars

While S’mores Cookie Bars may not be considered a health food, they do offer some nutritional benefits. The graham cracker crust provides fiber, the chocolate contains antioxidants, and the marshmallows can add a touch of sweetness without being overly indulgent. Moderation is key, and enjoying these treats as an occasional indulgence can be a delightful way to satisfy your sweet tooth.

Origin and History of S’mores Cookie Bars

S’mores Cookie Bars are a modern twist on the classic campfire treat, s’mores. The traditional s’mores recipe dates back to the early 20th century in America and quickly became a popular camping dessert. The S’mores Cookie Bars offer a convenient way to enjoy the flavors of s’mores without the need for an open flame. This adaptation has gained popularity as a crowd-pleasing dessert for events, parties, and everyday enjoyment.

Delicious Variations of S’mores Cookie Bars

There are endless possibilities for customizing S’mores Cookie Bars to suit different tastes and dietary preferences. For a gluten-free option, substitute gluten-free graham crackers or flour. Vegan marshmallows and dairy-free chocolate chips can transform this recipe into a vegan-friendly treat. You can also experiment with adding nuts, caramel drizzle, or even a layer of peanut butter for a unique twist on the classic recipe.

Pro Chef Tips for Perfect S’mores Cookie Bars

For the best results when making S’mores Cookie Bars, ensure your butter and eggs are at room temperature to achieve a smooth and creamy texture. Chilling the dough slightly before spreading it in the pan can prevent it from spreading too thin during baking. When layering the ingredients, press each layer firmly to create a cohesive bar. Avoid overbaking to maintain a gooey center and golden edges. Following these tips will help you create perfect S’mores Cookie Bars every time.

Common Mistakes to Avoid When Making S’mores Cookie Bars

1. Overbaking: Be mindful not to overbake the bars. Watch for lightly golden edges and a slightly soft center to ensure a gooey texture.

2. Undermixing Ingredients: Make sure to thoroughly mix the dough to ensure even distribution of ingredients for a consistent texture.

3. Not Allowing Ingredients to Reach Room Temperature: Using room temperature butter and eggs helps create a smoother dough, so don’t skip this step.

4. Not Leveling Each Layer: Press down each layer firmly, and use an offset spatula to ensure even spreading for a uniform bake.

5. Skipping the Cooling Step: Allow the bars to cool properly before cutting to avoid them falling apart.

Ingredient Substitutions for S’mores Cookie Bars

For those with dietary restrictions or preferences, here are some ingredient substitutions:

• Dairy-Free: Use dairy-free butter and dairy-free chocolate chips.
• Gluten-Free: Substitute gluten-free flour for the all-purpose flour.
• Vegetarian/Vegan: Use plant-based butter, eggs substitutes, and vegan marshmallows.
• Low-Sugar: Reduce the amount of sugar or use a sugar substitute like stevia.

Storage and Reheating Tips for S’mores Cookie Bars

Store leftover S’mores Cookie Bars in an airtight container at room temperature for up to 3-4 days. To maintain freshness, you can also refrigerate them for up to a week. When reheating, place the bars in the oven at 300°F for a few minutes to restore their gooey texture. Avoid microwaving as it can make the bars soggy.

Perfect Side Dishes for S’mores Cookie Bars

To enhance the experience of enjoying S’mores Cookie Bars, consider pairing them with the following side dishes and beverages:

• Vanilla ice cream for a classic treat
• Hot chocolate or milk for a comforting drink
• Fresh fruit salad for a refreshing contrast
• Graham crackers for a traditional s’mores experience

Frequently Asked Questions About S’mores Cookie Bars

How long does S’mores Cookie Bars keep in the refrigerator?

S’mores Cookie Bars can be stored in an airtight container in the refrigerator for up to 3-5 days. Watch for any signs of mold, unusual odors, or changes in texture as indicators of spoilage.

Can I prepare S’mores Cookie Bars ahead of time?

You can prepare the cookie dough in advance and store it in the refrigerator for up to 2 days. When ready to bake, assemble the bars as per the recipe instructions. For final assembly, ensure the cookie layers are spread evenly and press down the toppings gently before baking.

What are the best ingredient substitutions for S’mores Cookie Bars?

For ingredient substitutions, you can use margarine instead of butter, coconut sugar as a substitute for brown sugar, and whole wheat flour for a healthier twist. These substitutions work well without compromising the overall taste and texture of the bars.

How can I make S’mores Cookie Bars healthier?

To make S’mores Cookie Bars healthier, consider reducing the sugar content, using dark chocolate chips instead of semi-sweet, and incorporating whole wheat flour or almond flour for added fiber. You can also opt for vegan marshmallows or sugar-free alternatives to suit dietary needs.

Is S’mores Cookie Bars suitable for meal prep?

Yes, S’mores Cookie Bars are perfect for meal prep. Cut the bars into individual portions, place them in airtight containers, and store them in the refrigerator for up to a week. To reheat, microwave a portion for a few seconds or enjoy them cold as a quick grab-and-go snack.

Final Thoughts on This S’mores Cookie Bars Recipe

Indulge in the nostalgic flavors of a campfire treat with these delectable S’mores Cookie Bars. Their portability and ease of preparation make them a hit for any occasion. Get creative with your toppings and share your unique twists on this classic recipe. Try making a batch today and experience the perfect blend of gooey marshmallows, rich chocolate, and buttery cookie goodness. Don’t forget to tag us in your creations and spread the joy of these delightful bars!

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