Spicy Hot Dog Chili Recipe

Looking to take your hot dogs to the next level? Look no further than this mouthwatering Hot Dog Chili recipe! Imagine a rich and flavorful meat sauce that elevates your regular hot dogs into a gourmet experience. With just a few simple ingredients like ground beef, mustard, ketchup, and a blend of spices, you can create a delicious chili that will have everyone coming back for seconds.

This Hot Dog Chili recipe is not just a crowd-pleaser; it’s a time-saving marvel that can be whipped up in just twenty minutes. Perfect for those last-minute gatherings or when you need to feed a hungry crowd in a pinch. The best part? It’s a budget-friendly option that won’t break the bank but will leave everyone raving about your culinary skills. So, whether you’re hosting a backyard barbecue or craving a quick and tasty meal for your family, this Hot Dog Chili is sure to be a hit every time.

Quick Benefits

  • Quick and easy to make – ready in just 20 minutes
  • Cost-effective alternative to restaurant chili dogs
  • Versatile leftovers – keeps well in the fridge for up to 5 days and freezes for up to 3 months

Why You’ll Love This Spicy Hot Dog Chili Recipe Recipe

  • Quick and Easy: Ready in just 20 minutes from start to finish, perfect for those busy weeknights or last-minute gatherings.
  • Budget-Friendly: Costs a fraction of what you would pay at a restaurant for a similar dish, making it a great option for feeding a crowd without breaking the bank.
  • Versatile: Can be used as a topping for hot dogs, burgers, nachos, or even as a standalone chili over rice.
  • Flavorful: The combination of mustard, ketchup, Worcestershire sauce, and spices creates a sweet-tangy flavor that elevates the humble hot dog.
  • Make-Ahead: Chili can be made in advance, keeps well in the fridge for up to 5 days, and freezes beautifully for up to 3 months, making it a convenient meal prep option.
  • Crowd-Pleaser: Loved by both picky eaters and chili aficionados alike, this recipe has the power to convert skeptics into fans with its delicious taste.

Ingredients for Spicy Hot Dog Chili Recipe

  • ¼ cup ketchup
  • 2 tbsp yellow mustard
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1 tbsp chili powder
  • 3 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp brown sugar
  • 15 oz can tomato sauce
  • 2 lbs ground beef

How to Make Spicy Hot Dog Chili Recipe

Step 1: Brown the Beef

Place ground beef in a large skillet over medium-high heat. Cook, breaking it into small crumbles. Season with salt, pepper, garlic powder, chili powder, and cumin. Drain excess grease after fully cooked.

Step 2: Add the Flavor Base

Combine yellow mustard, minced garlic, Worcestershire sauce, ketchup, and brown sugar in the beef mixture until well coated.

Step 3: Simmer the Chili

Add the tomato sauce, stir to combine, then simmer over low heat for 5 to 10 minutes. Taste and adjust seasoning with salt, pepper, or spices as desired.

Step 4: Serve on Hot Dogs

Top your grilled hot dogs with the hot chili, add desired toppings, and enjoy your summer cookout meal.

Storage Tips

Once you have prepared the hot dog chili, it is important to store it properly to maintain its flavors. This chili can be stored in the refrigerator for up to 5 days, allowing you to enjoy it throughout the week. The flavors will continue to meld together, often making the chili even more delicious on the second day. If the chili thickens while in the fridge, simply add a splash of water or beef broth when reheating to bring it back to the desired consistency.

For longer storage, you can freeze the hot dog chili for up to 3 months. Freezing is a great option if you have leftovers or if you want to prepare a batch in advance. When you’re ready to enjoy the chili from the freezer, defrost it in the refrigerator overnight before reheating it on the stove. This makes it a convenient option for meal prep or for saving some chili for a future occasion. With proper storage, you can always have a delicious batch of hot dog chili ready to go for a quick and satisfying meal.

Ingredient Substitutions

If you need to make substitutions in this hot dog chili recipe, there are a few options to consider. If you don’t have ground beef on hand, you can try using ground turkey or ground chicken as a leaner alternative. These alternatives will still provide a flavorful base for the chili. Additionally, if you prefer a vegetarian version, you can substitute the ground beef with cooked lentils or a meatless ground beef alternative for a plant-based option that’s just as satisfying.

For those looking to adjust the flavors slightly, you can customize the spices to suit your preferences. If you’re out of Worcestershire sauce, you can substitute soy sauce or tamari for a similar umami flavor. If you prefer a spicier chili, you can increase the amount of chili powder or add a dash of cayenne pepper for an extra kick. Feel free to experiment with the seasonings to tailor the chili to your taste preferences while still keeping the essence of this delicious hot dog chili intact.

Serving Suggestions

For a fun and interactive serving idea, set up a DIY chili dog bar at your next gathering! Place a spread of hot dog buns, grilled hot dogs, and a big pot of this flavorful hot dog chili alongside bowls of classic toppings like diced onions, shredded cheddar cheese, pickles, and jalapenos. Let your guests customize their chili dogs with their favorite toppings to create their perfect loaded hot dog creation.

Another creative way to enjoy this hot dog chili is to use it as a hearty and flavorful topping for nachos. Layer tortilla chips on a baking sheet, spoon the chili over the chips, sprinkle with shredded cheese, and bake until the cheese is melted and bubbly. Finish off with dollops of sour cream, guacamole, and a sprinkle of chopped green onions for a delicious and satisfying twist on classic nachos that will have everyone coming back for more!

FAQs for Spicy Hot Dog Chili Recipe

Can I use ground turkey instead of ground beef in this recipe?

Yes, you can substitute ground turkey for ground beef in this hot dog chili recipe. Just keep in mind that ground turkey tends to be leaner than ground beef, so you may need to add a little extra oil or liquid to prevent the chili from becoming too dry.

Can I adjust the level of spiciness in this chili?

Absolutely! You can easily adjust the level of spiciness in this hot dog chili by increasing or decreasing the amount of chili powder and cumin. For a milder chili, you can reduce the amount of these spices, and for a spicier kick, feel free to add more according to your taste preferences.

Can I make this chili ahead of time for a party?

Yes, this hot dog chili is perfect for making ahead of time for a party. You can prepare the chili a day or two in advance and store it in the refrigerator. Simply reheat it on the stove or in a slow cooker before serving. The flavors often intensify and meld together even more when made ahead of time.

Is it necessary to use yellow mustard, or can I use Dijon or spicy mustard instead?

While the recipe specifically calls for yellow mustard to capture that classic diner-style flavor, you can experiment with different types of mustard if you prefer. Just keep in mind that using Dijon or spicy mustard may alter the overall taste slightly, so adjust the quantities to your liking.

Conclusion

In a world where chili snobs and backyard barbecue legends collide, Hot Dog Chili reigns supreme as the unsung hero of casual gatherings and last-minute feasts. It’s a humble yet flavorful concoction that has won the hearts (and taste buds) of even the most skeptical critics. So, the next time you find yourself in need of a crowd-pleaser that’s quick, easy, and downright delicious, remember that Hot Dog Chili is here to save the day!

Embrace the simplicity of pantry staples and the magic of a well-balanced blend of flavors. Let this recipe be your go-to solution for feeding a hungry crowd or simply elevating your weeknight dinner routine. From softball team barbecues to cozy family meals, Hot Dog Chili is the versatile companion you never knew you needed. So, gather your ingredients, fire up the stove, and get ready to savor the comforting nostalgia of a classic chili dog, reinvented and ready to impress.

Spicy Hot Dog Chili Recipe

Spicy Hot Dog Chili Recipe

“Transform simple hot dogs into irresistible coney dogs with this quick and flavorful homemade hot dog chili bursting with sweet-tangy flavors!”
Prep Time5 Minutes
Cook Time20 Minutes
Total Time25 Minutes
CuisineAmerican
Skill LevelEasy
Servings10 Servings

Ingredients

  • ¼ cup ketchup
  • 2 tbsp yellow mustard
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1 tbsp chili powder
  • 3 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp brown sugar
  • 15 oz can tomato sauce
  • 2 lbs ground beef

Instructions

  1. Brown the Beef: Place ground beef in a large skillet over medium-high heat. Cook, breaking it into small crumbles. Season with salt, pepper, garlic powder, chili powder, and cumin. Drain excess grease after fully cooked.
  2. Add the Flavor Base: Combine yellow mustard, minced garlic, Worcestershire sauce, ketchup, and brown sugar in the beef mixture until well coated.
  3. Simmer the Chili: Add the tomato sauce, stir to combine, then simmer over low heat for 5 to 10 minutes. Taste and adjust seasoning with salt, pepper, or spices as desired.
  4. Serve on Hot Dogs: Top your grilled hot dogs with the hot chili, add desired toppings, and enjoy your summer cookout meal.