Spicy Tex-Mex Beef Enchiladas

Welcome to a Tex-Mex fiesta in your own kitchen with these flavorful Tex-Mex Beef Enchiladas! This recipe has been a beloved tradition in my family for years, bringing together seasoned ground beef, gooey cheese, and a rich sauce all nestled in warm corn tortillas. The aroma alone is enough to have everyone eagerly waiting at the dinner table, and the taste? Simply irresistible.

I first introduced these Tex-Mex Beef Enchiladas at a family gathering, and they were such a hit that they’ve become a must-have dish at every event since. Perfectly seasoned beef, melted cheese, and a hint of spice make these enchiladas a crowd-pleaser, even converting the pickiest of eaters into enthusiastic fans. I’ve even shared this recipe with friends and neighbors, and it always gets rave reviews.

Whether you’re hosting a cozy family dinner or entertaining guests, these Tex-Mex Beef Enchiladas are sure to impress. The versatility of this dish allows for endless customization – from adding extra toppings to experimenting with different fillings, the possibilities are as endless as the smiles around the table. So roll up your sleeves, gather your ingredients, and get ready to create a meal that will soon become a cherished favorite in your home.

Quick Benefits

• Family Favorite: These enchiladas have been a cherished tradition for years, loved by family members and guests alike.
• Customizable: Easily adaptable with optional ingredients like chorizo, black beans, or cream cheese for added flavor and texture.
• Make-Ahead Friendly: Tastes even better the next day, making them a convenient option for meal prep or busy weeknights.
• Crowd-Pleaser: From picky eaters to food critics, these enchiladas have received rave reviews from a variety of palates.

Why You’ll Love This Spicy Tex-Mex Beef Enchiladas Recipe

• Family Favorite: This recipe has been a cherished family tradition for years, loved by both picky eaters and food enthusiasts alike.
• Irresistible Aroma: The combination of seasoned ground beef, melty cheese, and rich sauce creates an aroma that will have everyone eagerly waiting for dinner.
• Perfect Comfort Food: These enchiladas strike the perfect balance between comfort and spice, making them a satisfying and flavorful meal.
• Crowd-Pleaser: Impress your guests with these enchiladas – they are sure to become a requested dish at family get-togethers and dinner parties.
• Versatile Options: Customize your enchiladas by adding chorizo, black beans, or cream cheese for extra flavor and variety.
• Make-Ahead: Enjoy the convenience of making these enchiladas ahead of time – they even taste better the next day, perfect for busy schedules or meal prep.
• Universal Appeal: From picky eaters to authentic Mexican food lovers, this recipe has received rave reviews from various palates, making it a versatile and crowd-pleasing dish.

Ingredients for Spicy Tex-Mex Beef Enchiladas

For the Enchiladas

• Salt and pepper to taste
• 1/2 cup vegetable oil, for frying tortillas
• Optional garnishes: chopped cilantro, sour cream, diced tomatoes, sliced avocados
• 12 corn tortillas
• 1 pound ground beef
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 cups enchilada sauce (store-bought or homemade)

For Homemade Enchilada Sauce

• 2 tablespoons tomato paste
• Freshly ground black pepper to taste
• 1/4 teaspoon salt, or to taste
• 1 tablespoon ground chili powder
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 cups vegetable broth
• A pinch of cinnamon (optional)
• 1 teaspoon apple cider vinegar or white vinegar
• 1/4 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 3 tablespoons flour (all-purpose, whole wheat, or gluten-free blend)

How to Make Spicy Tex-Mex Beef Enchiladas

Step 1: Prepare Oven

Preheat the oven to 375°F (190°C) for baking the enchiladas.

Step 2: Make Enchilada Sauce (if using homemade)

Combine dry ingredients in a small bowl. Heat olive oil in a medium pot over medium heat. Add dry ingredients and whisk for 1 minute. Stir in tomato paste, then gradually pour in broth while whisking. Simmer for 5-7 minutes until thickened. Remove from heat, stir in vinegar and black pepper.

Step 3: Cook Beef Mixture

In a large skillet over medium heat, cook ground beef until browned, breaking it apart (5-7 minutes). Add onion and garlic, cook until onions are soft (3-5 minutes). Season with salt and pepper, then remove from heat.

Step 4: Prepare Tortillas

In a small skillet over medium heat, heat vegetable oil. Fry each tortilla for about 10 seconds per side until pliable but not crispy. Drain on paper towels to remove excess oil.

Step 5: Assemble Enchiladas

Coat fried tortillas in enchilada sauce, fill with beef mixture and cheese, roll up, and arrange seam-side down in a baking dish.

Step 6: Bake

Pour the rest of the enchilada sauce over the enchiladas and sprinkle with the remaining cheese. Bake for approximately 20 minutes until cheese is melted and bubbly.

Step 7: Serve

Allow to cool briefly, then top with desired garnishes such as cilantro, sour cream, diced tomatoes, or avocado slices.

Storage Tips

After preparing Tex-Mex Beef Enchiladas, store any leftovers properly to preserve their flavor and texture. Cover the dish and store it in the refrigerator for up to 3 days. When ready to enjoy again, reheat individual portions in the microwave for about 2 minutes. Alternatively, warm the entire dish covered with foil in a preheated 325°F oven for 15-20 minutes. This will help retain the moisture and flavors of the enchiladas.

For make-ahead convenience, you can assemble the enchiladas but refrain from baking them immediately. Instead, cover the dish tightly and refrigerate it for up to 24 hours. When you’re ready to serve, bake the enchiladas as directed in the recipe, adding 5-10 minutes to the cooking time since they will be starting from a cold state. This way, you can have freshly baked enchiladas with minimal effort, making it a great option for busy weeknights or planned gatherings.

Ingredient Substitutions

For a vegetarian twist, you can substitute the ground beef with crumbled tofu or cooked lentils seasoned with taco seasoning. This swap will provide a similar texture and protein content to the dish while catering to vegetarian diets.

If you prefer a lighter option, consider using ground turkey or chicken instead of beef. These leaner meats will still give you that savory filling for the enchiladas while reducing the overall fat content of the dish.

To make the recipe gluten-free, ensure the enchilada sauce and corn tortillas are gluten-free certified. You can also replace the flour in the sauce with a gluten-free flour blend or cornstarch for thickening. This way, individuals with gluten sensitivities or celiac disease can also enjoy these flavorful Tex-Mex beef enchiladas.

Serving Suggestions

For a fun and interactive dinner party idea, consider hosting a DIY Enchilada Bar featuring these Tex-Mex Beef Enchiladas. Set out all the components – seasoned ground beef, enchilada sauce, corn tortillas, shredded cheese, and an array of toppings like chopped cilantro, sour cream, diced tomatoes, and sliced avocados. Let your guests build their own customized enchiladas to suit their taste preferences, creating a fun and engaging dining experience.

To elevate the presentation of these beloved beef enchiladas, try layering them in a cast-iron skillet for a rustic and charming twist. Start by spreading a thin layer of enchilada sauce on the bottom of the skillet, then layer tortillas, beef mixture, and cheese, repeating until the skillet is filled. Bake until bubbly and golden brown, then serve directly from the skillet at the table for a cozy and inviting presentation that adds a touch of flair to your family dinner or gathering.

FAQs for Spicy Tex-Mex Beef Enchiladas

Can I use flour tortillas instead of corn tortillas for this recipe?

While corn tortillas are traditionally used for enchiladas, you can definitely use flour tortillas if you prefer. Just be aware that flour tortillas may result in a slightly different texture and flavor compared to corn tortillas.

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas ahead of time and refrigerate them for up to 24 hours before baking. Simply cover the dish tightly and store it in the refrigerator. When you’re ready to bake, add 5-10 minutes to the cooking time to ensure they heat through properly.

How can I make this recipe vegetarian?

To make vegetarian enchiladas, you can replace the ground beef with a meat substitute like crumbled tofu, soy crumbles, or cooked lentils. Alternatively, you can increase the amount of beans in the filling and add more veggies like bell peppers, zucchini, or corn.

Can I freeze these enchiladas for later?

Yes, you can freeze these enchiladas for later. Once assembled, cover the dish tightly with foil or plastic wrap and freeze for up to 3 months. When ready to eat, thaw the enchiladas overnight in the refrigerator and bake as directed, adding some extra time if needed to ensure they are heated through.

Conclusion

In conclusion, Tex-Mex Beef Enchiladas are more than just a recipe – they’re a tradition, a crowd-pleaser, and a labor of love passed down through generations. The beauty of this dish lies in its ability to bring people together around a table filled with delicious, comforting flavors. Whether you’re a seasoned cook or a beginner in the kitchen, these enchiladas are sure to impress and satisfy even the pickiest of eaters. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will surely become a favorite in your home.

Remember, the true essence of Tex-Mex Beef Enchiladas lies not just in the ingredients, but in the memories created with each savory bite. So, savor every moment spent preparing and enjoying this dish with your loved ones. Let the aromas fill your kitchen and the flavors transport you to a place of warmth and comfort. Embrace the joy of cooking and sharing a meal that is more than just food – it’s a celebration of family, tradition, and the simple pleasures of life.

Spicy Tex-Mex Beef Enchiladas

Savor the tradition of Tex-Mex Beef Enchiladas: seasoned ground beef, melty cheese, and rich sauce all wrapped up in corn tortillas.

Print Recipe Pin Recipe

Prep Time25 Minutes

Cook Time30 Minutes

Total Time55 Minutes

CuisineMexican

Skill LevelEasy

Servings6 Servings (12 enchiladas)

Ingredients

For the Enchiladas

• Salt and pepper to taste
• 1/2 cup vegetable oil, for frying tortillas
• Optional garnishes: chopped cilantro, sour cream, diced tomatoes, sliced avocados
• 12 corn tortillas
• 1 pound ground beef
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 cups enchilada sauce (store-bought or homemade)

For Homemade Enchilada Sauce

• 2 tablespoons tomato paste
• Freshly ground black pepper to taste
• 1/4 teaspoon salt, or to taste
• 1 tablespoon ground chili powder
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 cups vegetable broth
• A pinch of cinnamon (optional)
• 1 teaspoon apple cider vinegar or white vinegar
• 1/4 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 3 tablespoons flour (all-purpose, whole wheat, or gluten-free blend)

Instructions

1. Prepare Oven: Preheat the oven to 375°F (190°C) for baking the enchiladas.
2. Make Enchilada Sauce (if using homemade): Combine dry ingredients in a small bowl. Heat olive oil in a medium pot over medium heat. Add dry ingredients and whisk for 1 minute. Stir in tomato paste, then gradually pour in broth while whisking. Simmer for 5-7 minutes until thickened. Remove from heat, stir in vinegar and black pepper.
3. Cook Beef Mixture: In a large skillet over medium heat, cook ground beef until browned, breaking it apart (5-7 minutes). Add onion and garlic, cook until onions are soft (3-5 minutes). Season with salt and pepper, then remove from heat.
4. Prepare Tortillas: In a small skillet over medium heat, heat vegetable oil. Fry each tortilla for about 10 seconds per side until pliable but not crispy. Drain on paper towels to remove excess oil.
5. Assemble Enchiladas: Coat fried tortillas in enchilada sauce, fill with beef mixture and cheese, roll up, and arrange seam-side down in a baking dish.
6. Bake: Pour the rest of the enchilada sauce over the enchiladas and sprinkle with the remaining cheese. Bake for approximately 20 minutes until cheese is melted and bubbly.
7. Serve: Allow to cool briefly, then top with desired garnishes such as cilantro, sour cream, diced tomatoes, or avocado slices.