Steak Bites Loaded Baked Potato Recipe

Indulge in the ultimate comfort food experience with this incredible recipe for Loaded Baked Potato with Steak Bites. Picture this: fluffy baked potatoes overflowing with tender, garlicky steak bites and smothered in a luscious parmesan cream sauce. It’s a steakhouse dinner right in the comfort of your own home, and let me tell you, this dish is a game-changer.

When I first created this loaded baked potato with steak bites, I was craving the hearty satisfaction of a loaded potato and the savory goodness of a perfectly cooked steak. Combining the two was a stroke of genius, resulting in a dish that’s rich, flavorful, and downright delicious. The steak bites, seared to perfection, paired with the creamy parmesan sauce take this comfort food classic to a whole new level.

With the right balance of flavors and textures, this recipe is a winner for any night of the week. Whether you’re treating yourself to a cozy night in or impressing guests with a restaurant-quality meal, this loaded baked potato with steak bites is sure to be a hit. So, roll up your sleeves, get those potatoes baking, and prepare to savor every bite of this mouthwatering dish.

Quick Benefits

• Indulgent Steakhouse Experience at Home
• Perfectly Seasoned Steak Bites with Garlicky Flavor
• Rich and Creamy Parmesan Sauce Tying Everything Together
• Customizable with Different Seasonings and Cheeses

Why You’ll Love This Steak Bites Loaded Baked Potato Recipe Recipe

• Indulgent Comfort Food: This recipe combines the best of both worlds – fluffy baked potatoes, tender steak bites, and a rich parmesan cream sauce, making it a truly indulgent and satisfying meal.
• Steakhouse Quality at Home: Enjoy the flavors and experience of a high-end steakhouse dinner in the comfort of your own home without the expensive bill.
• Perfectly Seasoned: The steak bites are seasoned to perfection with garlic, Cajun seasoning, and more, ensuring a burst of flavor in every bite.
• Versatile Customization: Tailor the recipe to suit your taste by adjusting the steak seasoning or experimenting with different cheeses in the cream sauce. Add bacon bits or chives for extra flavor and texture.
• Balanced Meal: While this dish is a complete meal on its own, you can pair it with a simple green salad or roasted asparagus for a well-rounded and satisfying dining experience.
• Impressively Elegant: Serve this dish to guests for a special occasion or make any night feel like a celebration with its elegant presentation and rich flavors.
• Simple Execution: While it may seem fancy, the recipe is straightforward to make at home. Follow the timing tips to ensure everything comes together hot and delicious.

Ingredients for Steak Bites Loaded Baked Potato Recipe

For the baked potatoes

• 4 large russet potatoes, scrubbed and dried
• 4 tablespoons olive oil
• 1½ tablespoons sea salt for potato skins

For the garlic butter steak bites

• 2 teaspoons kosher salt
• 2 pounds steak (NY strip, ribeye, sirloin, or tenderloin)
• 2 tablespoons Cajun seasoning (low sodium preferred)
• 2 tablespoons garlic, minced (about 8-10 cloves)
• 4 tablespoons avocado oil, divided
• 6 tablespoons butter, softened

For the parmesan cream sauce

• Juice of 2 lemon wedges
• ½-1 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, minced
• ⅔ cup grated parmesan cheese
• 1 teaspoon freshly cracked black pepper
• 1½ cups heavy cream

How to Make Steak Bites Loaded Baked Potato Recipe

Step 1: Bake the potatoes

Preheat oven to 425°F, line a baking pan with parchment paper. Coat potatoes with olive oil, sprinkle with sea salt, and bake for 50-60 minutes until tender when pierced with a fork.

Step 2: Prepare the steak

Trim excess fat from steak and cut into 2-inch pieces. Drizzle with 2 tablespoons of avocado oil and generously coat with Cajun seasoning while potatoes are baking.

Step 3: Sear the steak bites

Heat 2 tablespoons of avocado oil in a cast iron skillet over medium-high heat. Sear steak for 2 minutes, flip, and cook for another minute. Reduce heat to low and cook for an additional minute.

Step 4: Add garlic butter

Move the steak to one side of the pan. Add 2 tablespoons of butter and 1 tablespoon of minced garlic, sauté until fragrant. Coat the steak in the garlic butter mixture, cooking for an additional minute. Remove the steak and cover loosely with foil.

Step 5: Make parmesan cream sauce

In the same pan, melt the remaining 2 tablespoons of butter and cook the rest of the garlic until fragrant. Slowly whisk in the heavy cream and simmer for 3-5 minutes to thicken.

Step 6: Finish the sauce

Whisk in red pepper flakes and parmesan cheese until sauce thickens. Adjust salt and pepper to taste. Stir in parsley and lemon juice off heat.

Step 7: Prepare and stuff potatoes

Drop potatoes from 12 inches high to loosen interior. Cut potatoes in half, fluff with fork, and spread remaining butter inside.

Step 8: Assemble and serve

Evenly distribute steak bites onto the four potatoes. Drizzle with plenty of parmesan cream sauce and serve right away.

Storage Tips

Once you have enjoyed your delicious loaded baked potato with steak bites, it’s important to store any leftovers properly to maintain their freshness. To store the dish, make sure to separate the components if possible. Store any leftover steak bites in an airtight container in the refrigerator. The steak should be consumed within 3-4 days for the best quality. The potato skins can be wrapped in foil or stored in an airtight container in the refrigerator for up to 3-4 days as well. The parmesan cream sauce can also be stored in an airtight container in the fridge and consumed within 3-4 days.

When reheating the dish, you can warm up the steak bites in a skillet over medium heat until heated through, ensuring not to overcook them. The potato skins can be reheated in the oven at a low temperature to maintain their texture. The parmesan cream sauce can be gently reheated on the stovetop over low heat, stirring constantly to prevent scorching. By storing and reheating the components properly, you can enjoy the flavors of your loaded baked potato with steak bites even after the initial preparation.

Ingredient Substitutions

For a vegetarian version of this loaded baked potato, you can substitute the steak with marinated and grilled portobello mushrooms. Slice the mushrooms into bite-sized pieces, season them with your favorite steak seasoning or a simple mix of olive oil, balsamic vinegar, garlic, and herbs, then grill or sauté until tender and flavorful. The meaty texture of portobello mushrooms can provide a satisfying alternative to the steak, and the marinade can infuse them with rich, savory flavors that complement the other components of the dish.

If you prefer a lighter or dairy-free option, you can replace the heavy cream and parmesan cheese in the sauce with a blend of cashew cream or coconut cream for a creamy texture without the dairy. Simply blend soaked cashews or coconut cream with a bit of water, lemon juice, nutritional yeast, and seasonings like garlic powder and herbs to create a luscious, dairy-free sauce. This substitution can cater to dietary preferences or restrictions while still adding a creamy and flavorful element to the dish. Additionally, using a dairy-free alternative can offer a different taste profile that pairs well with the other ingredients in the loaded baked potato.

Serving Suggestions

For a creative serving suggestion, consider turning this loaded baked potato with steak bites into a DIY baked potato bar for a fun and interactive meal. Set out all the components – fluffy baked potatoes, tender garlicky steak bites, parmesan cream sauce, and a variety of toppings like crispy bacon bits, chives, and different cheeses. Let your family or guests build their own loaded potato creation, mixing and matching toppings to suit their preferences. It’s a great way to get everyone involved in the meal and make dinner time feel like a special occasion.

Another serving idea is to transform this dish into a hearty and indulgent brunch option. Top a fluffy baked potato with a sunny-side-up egg or a poached egg for a rich and creamy addition to the already decadent flavors of steak and parmesan cream sauce. The runny yolk adds a luxurious touch to the dish, creating a satisfying and delicious brunch that will impress even the most discerning brunch guests. Serve with a side of fresh fruit or a simple green salad to balance out the richness of the meal.

FAQs for Steak Bites Loaded Baked Potato Recipe

Can I use a different type of potato for this recipe?

Absolutely! While russet potatoes are traditionally used for baked potatoes due to their fluffy texture, you can experiment with other varieties like Yukon Gold or red potatoes if you prefer.

Can I substitute the steak with chicken or another protein?

Yes, you can definitely swap the steak for chicken, shrimp, tofu, or even portobello mushrooms to cater to different dietary preferences or restrictions. Just adjust the cooking time and seasonings accordingly.

How can I make the parmesan cream sauce ahead of time?

You can make the parmesan cream sauce ahead of time by preparing it up to a day in advance and storing it in an airtight container in the refrigerator. When ready to use, gently reheat the sauce on the stovetop, stirring occasionally until heated through.

Can I grill the steak instead of cooking it in a pan?

Absolutely! Grilling the steak can add a delicious smoky flavor to the dish. Preheat your grill to medium-high heat and cook the steak for a few minutes on each side until it reaches your desired level of doneness. Let it rest before slicing it into bite-sized pieces for the loaded baked potato.

Conclusion

Loaded Baked Potato with Steak Bites is truly a recipe that elevates the home dining experience. The marriage of fluffy baked potatoes, juicy steak bites, and luscious parmesan cream sauce creates a dish that’s rich in flavor and comforting to the soul. Whether you’re treating yourself to a cozy night in or impressing guests with a homemade feast, this recipe is sure to deliver satisfaction and smiles all around.

Don’t be afraid to make this Loaded Baked Potato with Steak Bites your own by experimenting with different seasonings, cheeses, or garnishes. The beauty of this dish lies in its versatility and ability to adapt to your personal taste preferences. So, gather your ingredients, follow the simple steps, and get ready to savor a meal that feels like a luxurious indulgence right in the comfort of your own home. Enjoy creating memorable moments around the table with this delicious and hearty dish!