Succulent Steak and Shrimp Alfredo Recipe

Indulge in a flavor-packed dinner with this exquisite recipe for Steak and Shrimp Alfredo. The combination of juicy ribeye steak cubes and succulent shrimp, tossed in a creamy Alfredo sauce, is sure to tantalize your taste buds.

Imagine savoring tender pieces of steak and plump shrimp, perfectly seasoned with Cajun spices, served over a bed of al dente penne pasta coated in a rich and cheesy Alfredo sauce. This Steak and Shrimp Alfredo dish strikes the ideal balance between surf and turf, making it a delightful choice for a special meal or a cozy night in.

Whether you’re a seafood lover, a steak enthusiast, or simply someone who appreciates a good pasta dish, this recipe is bound to become a favorite in your culinary repertoire. Treat yourself to the luxurious flavors of Steak and Shrimp Alfredo and elevate your dining experience with every savory bite.

Quick Benefits

• Indulgent combination of tender steak and succulent shrimp
• High-protein meal packed with flavor
• Rich and creamy Alfredo sauce made with fresh Romano and Parmesan cheese

Why You’ll Love This Succulent Steak and Shrimp Alfredo Recipe Recipe

• Perfect Surf and Turf Combination: This recipe combines juicy ribeye steak and succulent shrimp, offering a delicious surf and turf experience in one dish.
• Rich and Creamy Alfredo Sauce: The creamy Alfredo sauce made with butter and a blend of Romano and Parmesan cheese creates a luxurious and indulgent flavor profile that will leave you craving for more.
• Spicy Cajun Seasoning: The Cajun seasoning adds a kick of flavor to the dish, enhancing the taste of both the steak and shrimp for a zesty and satisfying meal.
• Easy to Prepare: With simple ingredients and clear instructions, this recipe is easy to follow, making it suitable for both beginner and experienced cooks.
• Impressive Presentation: The combination of steak, shrimp, and pasta topped with fresh chives not only tastes amazing but also looks visually appealing, making it a great option for a special dinner or entertaining guests.
• Customizable: You can easily adjust the spice level by adding more or less Cajun seasoning, or switch up the type of pasta used to cater to your preferences, allowing you to personalize the dish to suit your taste.

Ingredients for Succulent Steak and Shrimp Alfredo Recipe

Steak

• 2 tablespoons Cajun seasoning
• 2 whole ribeye steaks, cut into cubes
• Melted beef tallow as needed

Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• Melted beef tallow as needed

Alfredo Pasta

• 1/2 cup unsalted butter, room temperature
• 1/2 cup freshly grated Parmesan cheese
• Fresh chives, chopped for garnish
• 16 ounces penne pasta
• 1/2 cup freshly grated Romano cheese

How to Make Succulent Steak and Shrimp Alfredo Recipe

Step 1: Season the Proteins

In a bowl, coat the cubed ribeye with beef tallow and Cajun seasoning. In a separate bowl, coat the shrimp evenly with tallow and seasoning.

Step 2: Heat the Grill

Preheat the grill to high heat (around 400°F) and ensure the grates are clean.

Step 3: Cook the Steak

Cook seasoned steak cubes on a hot grill for 3-4 minutes, turning to sear all sides. Remove from grill and let rest.

Step 4: Cook the Shrimp

Preheat a cast iron skillet on the grill with beef tallow. Cook seasoned shrimp for 1-2 minutes until pink and cooked through. Set aside to keep warm.

Step 5: Prepare the Pasta

Cook penne pasta according to package instructions until al dente. Reserve 2 ounces of pasta water before draining. Drain pasta and set aside.

Step 6: Create the Alfredo Base

Add room temperature butter to the center of a serving bowl, flatten it out, then add hot pasta and toss to melt the butter and coat the noodles.

Step 7: Finish the Alfredo

Sprinkle Romano and Parmesan cheeses over the pasta, then add reserved pasta water. Toss until a silky, creamy sauce coats each noodle.

Step 8: Assemble and Serve

Place the grilled steak and shrimp on top of the creamy pasta. Sprinkle with fresh chopped chives and serve while hot.

Storage Tips

To store the finished Steak and Shrimp Alfredo dish, ensure it has cooled down to room temperature before refrigerating. Transfer any leftovers into an airtight container or a sealable bag. Properly stored, the dish can be refrigerated for up to 3-4 days. When ready to enjoy the leftover Alfredo, reheat it gently in a saucepan over low heat, stirring occasionally to prevent the sauce from separating.

For longer storage, you can freeze the Steak and Shrimp Alfredo. Place the cooled dish in a freezer-safe container or bag, making sure to remove any excess air to prevent freezer burn. The Alfredo can be frozen for up to 2-3 months. To thaw, transfer the container to the refrigerator overnight and reheat on the stovetop over low heat. You may need to add a splash of cream or milk while reheating to restore the creamy consistency of the sauce. Enjoy your delicious Steak and Shrimp Alfredo even days after preparing it!

Ingredient Substitutions

For a vegetarian version of this dish, you can substitute the ribeye steaks with portobello mushrooms or extra-firm tofu. Marinate the mushrooms or tofu in a mixture of Cajun seasoning and olive oil before cooking to infuse them with flavor similar to the original recipe.

If you prefer a lighter option, you can replace the beef tallow with olive oil or butter for cooking the steak and shrimp. This will give the dish a different flavor profile but will still result in a delicious Alfredo sauce. Additionally, you can swap the shrimp with chicken breast or white fish fillets for a different protein choice that complements the creamy pasta sauce.

Serving Suggestions

For a creative serving suggestion, try plating the Steak and Shrimp Alfredo in individual cast iron skillets. Fill the skillet with a generous portion of the creamy pasta, topped with a mix of the Cajun-seasoned steak cubes and juicy shrimp. Finish it off by sprinkling a blend of Romano and Parmesan cheese over the top and broiling it for a few minutes until the cheese is bubbly and golden brown. Garnish with fresh chopped chives for a pop of color and freshness before serving.

Another fun way to serve this dish is to create a build-your-own Alfredo bar for a gathering with friends or family. Set out bowls of the creamy pasta, Cajun-seasoned steak cubes, and shrimp along with an assortment of toppings like extra grated cheese, chopped chives, crispy bacon bits, and diced tomatoes. Let everyone customize their Alfredo bowl to their liking, making it a fun and interactive dining experience that is sure to impress your guests.

FAQs for Succulent Steak and Shrimp Alfredo Recipe

Can I use a different type of pasta for this recipe?

Yes, you can substitute penne with any pasta of your choice like fettuccine, spaghetti, or linguine.

Can I use a different type of cheese for the Alfredo sauce?

Absolutely! You can experiment with different cheeses like mozzarella, Asiago, or even cheddar to create a unique flavor profile for your Alfredo sauce.

How can I adjust the spiciness of this dish?

If you prefer a milder flavor, you can reduce the amount of Cajun seasoning used on the steak and shrimp. Alternatively, you can omit the Cajun seasoning altogether and season with salt and pepper to taste.

Conclusion

As you take the last bite of your luscious and flavorful Steak and Shrimp Alfredo, remember the wonderful journey you’ve embarked on in your kitchen. The sizzle of the steak, the aroma of the Cajun seasoning, and the creamy alfredo sauce coming together in perfect harmony – it’s a culinary masterpiece that you’ve created.

So, whether you prepared this dish for a special occasion or simply to treat yourself to something indulgent, pat yourself on the back for a job well done. Steak and Shrimp Alfredo is a dish that never fails to impress, and now you have the skills to recreate it whenever the craving strikes. Keep experimenting, keep cooking, and most importantly, keep enjoying delicious meals like this one. Cheers to more culinary adventures with Steak and Shrimp Alfredo!

Succulent Steak and Shrimp Alfredo Recipe

“Indulge in a decadent Steak and Shrimp Alfredo, a luxurious dish combining tender ribeye steak, succulent shrimp, and creamy Alfredo sauce over penne pasta.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time45 Minutes

Total Time60 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings

Ingredients

Steak

• 2 tablespoons Cajun seasoning
• 2 whole ribeye steaks, cut into cubes
• Melted beef tallow as needed

Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• Melted beef tallow as needed

Alfredo Pasta

• 1/2 cup unsalted butter, room temperature
• 1/2 cup freshly grated Parmesan cheese
• Fresh chives, chopped for garnish
• 16 ounces penne pasta
• 1/2 cup freshly grated Romano cheese

Instructions

1. Season the Proteins: In a bowl, coat the cubed ribeye with beef tallow and Cajun seasoning. In a separate bowl, coat the shrimp evenly with tallow and seasoning.
2. Heat the Grill: Preheat the grill to high heat (around 400°F) and ensure the grates are clean.
3. Cook the Steak: Cook seasoned steak cubes on a hot grill for 3-4 minutes, turning to sear all sides. Remove from grill and let rest.
4. Cook the Shrimp: Preheat a cast iron skillet on the grill with beef tallow. Cook seasoned shrimp for 1-2 minutes until pink and cooked through. Set aside to keep warm.
5. Prepare the Pasta: Cook penne pasta according to package instructions until al dente. Reserve 2 ounces of pasta water before draining. Drain pasta and set aside.
6. Create the Alfredo Base: Add room temperature butter to the center of a serving bowl, flatten it out, then add hot pasta and toss to melt the butter and coat the noodles.
7. Finish the Alfredo: Sprinkle Romano and Parmesan cheeses over the pasta, then add reserved pasta water. Toss until a silky, creamy sauce coats each noodle.
8. Assemble and Serve: Place the grilled steak and shrimp on top of the creamy pasta. Sprinkle with fresh chopped chives and serve while hot.