Tender Slow Cooker Pot Roast with Goat Cheese Mash

Are you ready to transform your dinner routine with a show-stopping dish that practically cooks itself? Look no further than this mouthwatering recipe for Slow Cooker Pot Roast with Goat Cheese Mashed Potatoes. Picture this: succulent chunks of chuck roast slow-cooked to perfection alongside tender carrots, celery, and a medley of savory herbs and seasonings. But wait, we’re not stopping there! The real star of the show is the creamy, tangy goat cheese mashed potatoes that take this classic comfort meal to a whole new level.

Imagine coming home to the irresistible aroma of a hearty pot roast simmering away in your crockpot, filling your kitchen with warmth and anticipation. As the chuck roast becomes so tender that it practically falls apart at the mere mention of a fork, the flavors meld into a rich, savory sauce that blankets each bite. And when paired with the luxurious creaminess of goat cheese mashed potatoes, you have a dinner that’s not just delicious but also impressively gourmet.

Whether you’re looking to elevate your Sunday dinner game or impress guests with minimal effort, this recipe is a surefire winner. From the first savory bite to the last creamy mouthful, Slow Cooker Pot Roast with Goat Cheese Mashed Potatoes promises to be a meal that delights your taste buds and brings loved ones together around the table. So go ahead, let your slow cooker do the heavy lifting while you bask in the compliments and savor every flavorful moment of this unforgettable dish.

Quick Benefits

• Convenience: Set it and forget it with this slow cooker pot roast recipe – perfect for busy days or when you need to feed a crowd without spending hours in the kitchen.
• Flavorful: The combination of ranch seasoning, brown gravy mix, and fresh herbs creates a deeply savory sauce that coats the tender chuck roast and vegetables, providing a burst of flavor in every bite.
• Versatile: Leftovers of the pot roast can be stored and reheated, making it a great make-ahead dish for meal prep or quick weeknight dinners. The goat cheese mashed potatoes add a gourmet touch to elevate the meal for special occasions or when hosting guests.

Why You’ll Love This Tender Slow Cooker Pot Roast with Goat Cheese Mash Recipe

• Convenience: Set it and forget it – perfect for busy days when you don’t have time to cook but still want a delicious meal waiting for you at home.
• Impressive Flavor: The tangy goat cheese mashed potatoes elevate the dish, providing a unique and luxurious twist that will impress your guests.
• Tender, Flavorful Meat: Slow cooking the chuck roast results in incredibly tender and flavorful meat that falls apart effortlessly.
• Savory Gravy: The combination of ranch seasoning, brown gravy mix, and fresh herbs creates a deeply savory sauce that perfectly coats the meat and vegetables.
• Family Favorite: Even picky eaters and self-proclaimed meat experts will love this dish, making it a great go-to recipe for family gatherings or unexpected guests.
• Versatile Leftovers: The pot roast and gravy can be stored and reheated easily, making it a fantastic option for meal prepping or enjoying leftovers throughout the week.
• Comfort Food Made Easy: This recipe offers a comforting and hearty meal without requiring hours of active cooking time, making it a perfect choice for both casual weeknights and special occasions.

Ingredients for Tender Slow Cooker Pot Roast with Goat Cheese Mash

For the Pot Roast

• 1 tbsp tomato paste
• 1½ cups beef stock
• 1 packet brown gravy powder
• 2 bay leaves
• 2 tsp paprika
• 4 carrots, cut into chunks
• 1 packet ranch seasoning mix
• 1 sprig fresh rosemary
• Salt and pepper to taste
• 1 large yellow onion, cut into big chunks
• 1 sprig fresh thyme
• 1 tbsp onion powder
• 2 tsp Worcestershire sauce
• 3 celery stalks, cut into chunks
• 1 tbsp granulated garlic
• 3 lb boneless chuck roast
• 1 tsp oregano
• 4 garlic cloves, minced
• 3 tbsp oil for browning

For the Goat Cheese Mashed Potatoes

• Salt to taste
• 5 to 6 large russet potatoes
• 1 cup heavy cream, warmed
• 4 tbsp butter
• 4 tbsp goat cheese

How to Make Tender Slow Cooker Pot Roast with Goat Cheese Mash

Step 1: Brown the Roast

Heat 3 tablespoons of oil in a skillet. Pat chuck roast dry with paper towels, season with salt and pepper. Brown roast for 4 to 5 minutes on each side in the hot skillet.

Step 2: Mix the Sauce

While the meat is browning, prepare the sauce by combining beef stock, Worcestershire sauce, tomato paste, minced garlic, granulated garlic, onion powder, paprika, oregano, ranch seasoning, and brown gravy powder. Mix until smooth.

Step 3: Set Up the Slow Cooker

Transfer the browned chuck roast to the slow cooker. Top it with the sauce, followed by arranging the carrots, celery, onion chunks, rosemary, thyme, and bay leaves around the meat.

Step 4: Cook Low and Slow

Cook the beef in the slow cooker on high for 5 hours or on low for 8 to 9 hours until it is tender and easily falls apart when pierced with a fork.

Step 5: Finish the Roast

Remove any large chunks of fat from the beef once it is tender. Adjust seasoning of the sauce with salt and pepper as desired. Set the slow cooker to the keep warm setting and proceed to prepare the potatoes.

Step 6: Prep the Potatoes

Wash, peel, and quarter the potatoes. Place them in a pot, cover with cold water, add salt, and bring to a boil. Cook until tender enough for a fork to easily slide through.

Step 7: Drain and Start Mashing

Drain the potatoes and mix in the butter. Meanwhile, heat the heavy cream in the microwave for about a minute.

Step 8: Make Creamy Mashed Potatoes

Add half of the warm cream and mash with a potato masher. Blend in the goat cheese, then pour in the remaining cream. Continue mashing to desired consistency. Season with salt to taste.

Step 9: Serve It Up

Transfer the goat cheese mashed potatoes onto plates. Top with pot roast, vegetables, and gravy. Serve.

Storage Tips

To store the finished dish, ensure any leftover pot roast is placed in an airtight container with the gravy and stored in the refrigerator. It can be kept for up to 4 days, and when reheating, warm it gently in a covered dish in a 300-degree oven for the best results. The pot roast can also be frozen for up to 3 months with the gravy, making it a convenient make-ahead option for future meals.

While the pot roast can be stored for extended periods, it’s recommended to make the goat cheese mashed potatoes fresh for optimal taste and texture. However, any leftover mashed potatoes can be stored separately in the refrigerator for up to 3 days. When reheating, simply add a splash of cream to help refresh the mashed potatoes and enjoy them alongside the reheated pot roast for a delicious meal that can be enjoyed again with minimal effort.

Ingredient Substitutions

For the pot roast, if you prefer a different cut of meat, you can use a beef brisket or bottom round roast as alternatives to chuck roast. These cuts also work well with slow cooking methods and will result in tender, flavorful meat. Additionally, if you don’t have beef stock on hand, you can substitute with chicken or vegetable stock for a slightly different flavor profile. Feel free to adjust the seasonings to your taste preferences; for example, if you don’t have ranch seasoning mix or brown gravy powder, you can use a combination of dried herbs like parsley, thyme, and a touch of garlic powder.

When making the goat cheese mashed potatoes, if you’re not a fan of goat cheese or don’t have it available, you can substitute with cream cheese or sour cream for a creamy and tangy flavor. You can also experiment with different types of cheese like cheddar or parmesan for a unique twist on classic mashed potatoes. If you’re looking for a lighter option, try using Greek yogurt instead of heavy cream for a tangy and creamy consistency. Remember to adjust the amount of salt accordingly based on the substitution you choose to maintain a balanced flavor profile.

Serving Suggestions

To elevate the presentation of your Slow Cooker Pot Roast with Goat Cheese Mashed Potatoes, consider serving the tender chuck roast sliced thinly on a platter with a generous ladle of the savory gravy drizzled over the top. Arrange the chunky vegetables around the roast for a rustic and inviting display. For the mashed potatoes, scoop them into individual ramekins or small serving bowls, topping each with a dollop of creamy goat cheese and a sprinkle of fresh herbs like chives or parsley for a pop of color and added flavor.

For a more elegant twist, consider serving the pot roast in individual mini cast iron skillets or cocottes, allowing each guest to have their own portion. Nestle a mound of the goat cheese mashed potatoes alongside the meat, garnishing with a sprig of fresh rosemary or thyme for a touch of sophistication. This individualized presentation adds a charming and personalized touch to your meal, perfect for a dinner party or special occasion.

FAQs for Tender Slow Cooker Pot Roast with Goat Cheese Mash

Can I prepare the slow cooker pot roast ahead of time?

Yes, you can prepare the slow cooker pot roast ahead of time by browning the meat and chopping the vegetables the night before. Store them separately in the refrigerator and assemble everything in the slow cooker the next morning.

Can I use a different cut of meat for this recipe?

While chuck roast is commonly used for pot roast due to its tenderness when slow-cooked, you can also use cuts like brisket or round roast. Just keep in mind that the cooking time may vary depending on the cut you choose.

Can I substitute the goat cheese in the mashed potatoes?

If you’re not a fan of goat cheese or don’t have it on hand, you can substitute it with cream cheese, sour cream, or even grated Parmesan for a different flavor profile in the mashed potatoes.

How can I adjust the seasoning in the pot roast?

Feel free to adjust the seasoning in the pot roast to suit your taste preferences. You can add more herbs, spices, or even a splash of balsamic vinegar for extra depth of flavor. Taste the gravy before serving and adjust the seasoning accordingly.

Conclusion

As you finish preparing your Slow Cooker Pot Roast with Goat Cheese Mashed Potatoes, take pride in the fact that you’ve created a meal that brings together the best of comfort food and gourmet flavors effortlessly. The tender, flavorful pot roast paired with the tangy and creamy goat cheese mashed potatoes is sure to impress your family and guests alike. So, whether you’re hosting a special gathering or simply looking for a cozy weeknight dinner, this recipe is here to elevate your dining experience with minimal effort and maximum flavor.

With each bite of the melt-in-your-mouth pot roast and the creamy, tangy mashed potatoes, savor the satisfaction of a meal well-made. Remember, slow cooking isn’t just a cooking method; it’s a way to infuse love and warmth into your dishes. So, embrace the ease and deliciousness of this Slow Cooker Pot Roast with Goat Cheese Mashed Potatoes recipe, and let it become a go-to favorite in your kitchen. Enjoy the process, enjoy the meal, and most importantly, enjoy the moments shared around the table with your loved ones.