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Craving the ultimate comfort food that’s sure to wow a hungry crowd? Look no further than the delectable Cheeseburger French Fry Casserole. This dish was born out of a moment of desperation when trying to feed a group of ravenous teenagers after sports practice. The genius idea of merging burgers and fries into one mouthwatering casserole has since become a go-to recipe for satisfying appetites without the hassle.
Picture layers of perfectly seasoned ground beef, creamy mushroom and cheddar cheese soups, and crispy shoestring fries, all topped with a golden blanket of melted cheddar. The flavors and textures in this casserole are pure magic, making it a hit with both teens and kids at sleepovers. Just be sure not to skip the air fryer step for those fries – trust me, it’s a game-changer!
Whether you’re hosting a casual get-together or simply craving a cozy meal, this Cheeseburger French Fry Casserole is a guaranteed crowd-pleaser. Customize it with your favorite burger toppings or cheese variations for a personalized twist. With its make-ahead convenience and irresistible taste, this dish is bound to become your new secret weapon for serving up hearty, satisfying meals with a smile.
Quick Benefits
- Perfect solution for feeding hungry crowds without spending hours cooking
- Complete meal with protein, starch, and vegetables all in one dish
- Versatile – customize with different toppings and cheeses for varied flavors
- Great for leftovers – keeps well in the fridge and reheats easily
Why You’ll Love This Ultimate Cheesy French Fry Cheeseburger Casserole Recipe
- Saves Time and Effort: Combining burgers and fries into one delicious casserole means you can satisfy those cravings without the hassle of grilling or frying each element separately.
- Crowd-Pleasing Comfort Food: Teenagers, kids, and hungry crowds love this dish for its familiar flavors and satisfying combination of protein, starch, and veggies.
- Creative and Fun Dish: The unique mashup of cheeseburgers and French fries makes it a memorable and enjoyable meal for gatherings or weeknight dinners.
- Versatile and Customizable: You can personalize this casserole with your favorite burger toppings like pickles, mushrooms, or bacon bits, creating endless flavor variations.
- Great for Leftovers: Enjoy this casserole for days as it keeps well in the fridge, making it a convenient option for quick and delicious meals throughout the week.
- Perfect Pairing: Pair this indulgent casserole with a simple salad and a cold beverage of choice, like soda or beer, for a well-rounded and satisfying dining experience.
- Family Favorite: A guaranteed hit with family and friends, this cheeseburger french fry casserole will become a go-to recipe for those “fun food” occasions when you want something hearty and delicious.
Ingredients for Ultimate Cheesy French Fry Cheeseburger Casserole
For the Casserole
- 28-ounce bag shoestring French fries
- 2 pounds ground beef (80/20 blend)
- 1 teaspoon onion powder
- ½ cup sharp cheddar cheese, shredded
- 10.5 ounces cream of mushroom soup
- ½ medium yellow onion, diced
- 1 tablespoon fresh garlic, minced
- Salt and black pepper to taste
- 10.5 ounces cheddar cheese soup
- 1 teaspoon garlic powder
For the Burger Sauce
- 1 tablespoon yellow mustard
- ½ cup mayonnaise
- ½ teaspoon dried onion flakes
- Black pepper to taste
- 1 teaspoon pickle juice
- ¼ cup ketchup
How to Make Ultimate Cheesy French Fry Cheeseburger Casserole
Step 1: Cook the French fries
Preheat air fryer. Cook shoestring French fries until golden and crispy following package instructions. Alternatively, bake in a 425°F oven per package directions if you don’t have an air fryer.
Step 2: Prep for assembly
Preheat the oven to 350°F and grease a 7×11 inch casserole dish with cooking spray or butter.
Step 3: Brown the beef and onions
In a large skillet over medium-high heat, cook ground beef and diced onion for 8-10 minutes until beef is no longer pink and onions are softened, breaking up the meat as it cooks.
Step 4: Add garlic and seasonings
Stir in minced garlic and cook with the beef for 30-45 seconds. Season with garlic powder, onion powder, salt, and pepper. Drain any extra grease.
Step 5: Make the creamy base
Combine both cans of cream of mushroom and cheddar cheese soup with the beef mixture. Stir well and heat through for 2-3 minutes.
Step 6: Assemble the casserole
Spread the meat mixture evenly in the prepared casserole dish. Top with cooked French fries and sprinkle shredded cheddar cheese on top.
Step 7: Bake until bubbly
Bake for 10-15 minutes until cheese is melted and bubbly and fries are heated through.
Step 8: Make sauce and serve
During baking, combine all burger sauce ingredients in a small bowl. Drizzle over hot casserole before serving or serve on the side for dipping.
Storage Tips
After preparing and enjoying the Cheeseburger French Fry Casserole, storing any leftovers properly is key to maintaining its flavor and texture. The casserole can be stored in an airtight container in the refrigerator for several days. However, note that the fries may lose some of their crispiness upon reheating. To reheat individual portions, simply place them in the microwave until heated through.
For longer storage, the casserole can be frozen. Place the cooled casserole in a freezer-safe container or resealable bag, ensuring it is tightly sealed to prevent freezer burn. When ready to enjoy again, thaw the casserole overnight in the refrigerator before reheating in the oven or microwave. While the texture may be slightly different after freezing, the flavors will still be delicious.
To add variety to future servings, consider customizing the casserole with additional toppings like diced pickles, mushrooms, or bacon bits. You can also experiment with different cheese varieties such as pepper jack or Swiss for unique flavor profiles. This versatile dish is a great make-ahead option for busy weeknights or feeding a crowd with minimal effort.
Ingredient Substitutions
For a lighter option, you can substitute the ground beef with ground turkey or chicken. This swap will reduce the overall fat content while still providing a flavorful protein base for the casserole. Additionally, if you prefer a vegetarian version, consider using plant-based ground meat alternatives or a mix of lentils and mushrooms for added texture and protein.
If you want to make the casserole more indulgent, you can swap the cheddar cheese soup with a different cheese sauce like a creamy gouda or a spicy pepper jack. Experimenting with different cheese flavors can bring a unique twist to the dish and cater to various preferences. Moreover, you can customize the toppings by adding ingredients such as caramelized onions, jalapeños, or even diced tomatoes to enhance the overall flavor profile and add extra layers of taste and texture to the casserole.
Serving Suggestions
Serve this indulgent Cheeseburger French Fry Casserole in individual mini skillets for a fun and personalized touch. Top each portion with a dollop of sour cream, a sprinkle of crispy bacon bits, and a drizzle of sriracha for an added kick. Garnish with fresh chopped parsley for a pop of color and freshness.
For a creative twist, use this casserole as a filling for loaded baked potatoes. Scoop out the insides of baked potatoes, mix it with the cheeseburger french fry casserole mixture, then stuff it back into the potato skins. Top with extra cheese and bake until golden and bubbly. Serve with a side of tangy ranch dressing for dipping.
FAQs for Ultimate Cheesy French Fry Cheeseburger Casserole
Can I use a different type of ground meat instead of beef?
Yes, you can substitute ground beef with ground turkey, chicken, pork, or even a plant-based meat alternative like Beyond Meat. Just keep in mind that different meats may alter the flavor profile of the casserole.
Can I make this casserole in advance and bake it later?
Absolutely! You can assemble the casserole ahead of time and store it covered in the refrigerator until you’re ready to bake it. Just make sure to adjust the baking time accordingly if the casserole is chilled when it goes into the oven.
Can I freeze leftovers of the cheeseburger french fry casserole?
Yes, you can freeze leftovers of this casserole. Allow it to cool completely, portion it out into airtight containers or freezer-safe bags, and store in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.
How can I make this casserole vegetarian?
To make a vegetarian version of this casserole, you can substitute the ground beef with plant-based crumbles or diced mushrooms. Use vegetable broth instead of cream of mushroom soup and cheddar cheese soup. You can also add more vegetables like bell peppers, zucchini, or spinach to enhance the flavors.
Conclusion
As you finish preparing this mouthwatering Cheeseburger French Fry Casserole, take a moment to appreciate the magic you’ve created in your kitchen. The savory aroma, the ooey-gooey cheese, the crispy fries – it’s a symphony of flavors that is sure to delight everyone at your table. Embrace the spirit of creativity and experimentation in your cooking, just like when this casserole was born out of necessity and turned into a family favorite.
Whether you’re feeding a hungry football team, hosting a sleepover, or simply craving a comforting meal, this Cheeseburger French Fry Casserole is a winning choice. Remember, don’t be afraid to customize it to your liking with different toppings or cheese variations. And most importantly, enjoy the smiles and satisfaction that come from sharing a delicious homemade meal with your loved ones. Happy cooking, and may your kitchen always be filled with warmth and good food, starting with this delectable Cheeseburger French Fry Casserole!

Ultimate Cheesy French Fry Cheeseburger Casserole
Ingredients
For the Casserole
- 28-ounce bag shoestring French fries
- 2 pounds ground beef (80/20 blend)
- 1 teaspoon onion powder
- ½ cup sharp cheddar cheese, shredded
- 10.5 ounces cream of mushroom soup
- ½ medium yellow onion, diced
- 1 tablespoon fresh garlic, minced
- Salt and black pepper to taste
- 10.5 ounces cheddar cheese soup
- 1 teaspoon garlic powder
For the Burger Sauce
- 1 tablespoon yellow mustard
- ½ cup mayonnaise
- ½ teaspoon dried onion flakes
- Black pepper to taste
- 1 teaspoon pickle juice
- ¼ cup ketchup
Instructions
-
Cook the French fries: Preheat air fryer. Cook shoestring French fries until golden and crispy following package instructions. Alternatively, bake in a 425°F oven per package directions if you don’t have an air fryer.
-
Prep for assembly: Preheat the oven to 350°F and grease a 7×11 inch casserole dish with cooking spray or butter.
-
Brown the beef and onions: In a large skillet over medium-high heat, cook ground beef and diced onion for 8-10 minutes until beef is no longer pink and onions are softened, breaking up the meat as it cooks.
-
Add garlic and seasonings: Stir in minced garlic and cook with the beef for 30-45 seconds. Season with garlic powder, onion powder, salt, and pepper. Drain any extra grease.
-
Make the creamy base: Combine both cans of cream of mushroom and cheddar cheese soup with the beef mixture. Stir well and heat through for 2-3 minutes.
-
Assemble the casserole: Spread the meat mixture evenly in the prepared casserole dish. Top with cooked French fries and sprinkle shredded cheddar cheese on top.
-
Bake until bubbly: Bake for 10-15 minutes until cheese is melted and bubbly and fries are heated through.
-
Make sauce and serve: During baking, combine all burger sauce ingredients in a small bowl. Drizzle over hot casserole before serving or serve on the side for dipping.








