Ultimate Cheesy Scalloped Potatoes Recipe

There’s something truly special about the way loaded scalloped potatoes have a knack for bringing everyone together. These aren’t your average scalloped potatoes; they are a labor of love, a dish that whispers of nostalgic family gatherings and shared moments around the dinner table.

Crafted with layers of thinly sliced russet potatoes swimming in a velvety cheese sauce, and topped with crispy bacon bits and fresh chives, these loaded scalloped potatoes are a true crowd-pleaser. The magic happens when the golden cheese bubbles under the broiler, creating a dish that is not just comfort food, but a memory in the making.

From sneaky fridge raiders hiding leftovers to the dinner table debates over whose turn it is to have the last crispy cheese edge, these loaded scalloped potatoes have earned their place as a star dish at every gathering. So, grab your stretchy pants and get ready to create your own heartwarming memories with this unforgettable recipe.

Quick Benefits

• Comforting and Satisfying: Provides a warm hug with perfectly tender potato layers swimming in a velvety cheese sauce, enhanced by crispy bacon for that ultimate comfort food experience.
• Versatile and Customizable: Easily adaptable with different cheese combinations, jalapeños for a kick, caramelized onions for a vegetarian option, or fresh rosemary for a festive touch, allowing you to make it your own.
• Crowd-Pleasing Dish: A guaranteed hit at family gatherings, potlucks, or holiday feasts, where it disappears within minutes and becomes a memorable part of your culinary repertoire.
• Convenient and Reheatable: Stores well in the fridge for up to four days, reheats beautifully in the oven for that crispy top layer, and individual portions ensure even reheating for a convenient meal option.

Why You’ll Love This Ultimate Cheesy Scalloped Potatoes Recipe Recipe

• Ultimate Comfort Food: Loaded scalloped potatoes are the epitome of comfort food with tender potato layers in velvety cheese sauce and crispy bacon, providing a warm and satisfying experience.
• Family Favorite: This recipe is a hit with family members, with kids comparing all other potato dishes to this one and even having someone hide the leftovers in the fridge.
• Versatile and Customizable: You can make this dish your own by experimenting with different cheese combinations, adding jalapeños for a kick, or trying caramelized onions for a vegetarian twist.
• Perfect Pairing: These potatoes complement a variety of main dishes, such as juicy steak, roasted chicken, glazed ham, or green beans, making them a versatile and delicious side dish for any meal.
• Irresistible Texture: The magic of this dish lies in the bubbly, golden cheese on top and the slightly crispy edges of the potatoes, creating a textural delight that keeps you coming back for more.
• Memory Maker: Loaded scalloped potatoes aren’t just a recipe; they’re a part of the family’s story, evoking memories of shared meals and special occasions, making every bite a nostalgic experience.
• Make-ahead and Reheatable: You can prepare these scalloped potatoes ahead of time and store them in the fridge for up to four days, with easy reheating instructions to enjoy the crispy top layer every time.
• Crowd-Pleaser: Whether it’s a holiday gathering or a neighborhood potluck, these loaded scalloped potatoes are sure to be a hit and might just become a staple dish in your household, creating moments that bring everyone together.

Ingredients for Ultimate Cheesy Scalloped Potatoes Recipe

Base

• 3 pounds russet potatoes (8-10 medium), peeled and thinly sliced

Cheese Sauce

• 1 cup sharp cheddar cheese, shredded (113g), divided
• 3 cups whole milk, room temperature (735g)
• ½ cup all-purpose flour (62.5g)
• ½ teaspoon black pepper
• 6 tablespoons unsalted butter
• 1 cup mozzarella cheese, shredded (113g), divided
• 1 teaspoon kosher salt

Toppings

• Salt and pepper to taste
• ¼ cup chives, chopped
• 6 slices thick-cut bacon, cooked and crumbled (about ½ cup), divided

How to Make Ultimate Cheesy Scalloped Potatoes Recipe

Step 1: Prep

Preheat the oven to 375°F. Use a mandoline slicer to thinly slice the potatoes.

Step 2: Make Sauce Base

In a saucepan, melt butter. Add flour, salt, and pepper; cook for 1 minute. Gradually whisk in milk and cook for 5-8 minutes until thickened.

Step 3: Add Cheese

Take the mixture off the heat. Stir in half of each type of cheese until fully melted and smooth.

Step 4: Layer

Layer potato slices in a 12-inch oven-safe skillet, then sprinkle most of the bacon on top. Pour cheese sauce over the potatoes and add the remaining cheese and bacon.

Step 5: Bake

Cover and bake for 60 minutes until potatoes are tender. Then uncover and broil for 2-3 minutes until browned.

Step 6: Finish

Sprinkle with chives and season with salt and pepper. Serve while hot.

Storage Tips

Once you have prepared and enjoyed your loaded scalloped potatoes, storing any leftovers properly is essential to maintain their freshness and flavor. To store the dish, ensure it is covered well and place it in the refrigerator. Loaded scalloped potatoes can be stored in the fridge for up to four days, allowing you to enjoy the delicious flavors over multiple meals.

When reheating the loaded scalloped potatoes, consider adding a splash of milk or cream to the dish before placing it in the oven at 350°F. This helps to revive the creamy texture and flavors of the potatoes. While the microwave can be used for reheating, using the oven will help retain the crispy top layer, enhancing the overall texture and taste of the dish. Additionally, reheating individual portions can result in more even warming compared to trying to warm the entire dish at once. By following these storage and reheating tips, you can continue to savor the comforting goodness of the loaded scalloped potatoes even after they are initially prepared.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions in this loaded scalloped potatoes recipe, there are a few options you can consider. For a healthier twist, you can swap the whole milk for a lower-fat option like 2% milk or even unsweetened almond milk for a dairy-free alternative. This change will slightly alter the creaminess of the sauce but still deliver a tasty result.

To cater to different dietary preferences, you can replace the bacon with your favorite vegetarian alternative like tempeh bacon or vegan bacon bits. For a smoky flavor reminiscent of bacon, you could also use smoked paprika or liquid smoke in the cheese sauce. This adjustment ensures that your vegetarian or vegan friends can also enjoy this comforting dish without missing out on the savory element.

If you want to experiment with different cheese variations, feel free to mix and match based on your preferences. Try incorporating a blend of different cheeses such as gruyère, fontina, or Monterey Jack for a unique flavor profile. Adding a touch of parmesan cheese on top can provide a salty kick, or using a creamy cheese like brie can elevate the richness of the dish. Don’t be afraid to get creative with the cheeses to customize the flavor to your liking.

Serving Suggestions

For a creative serving suggestion with these loaded scalloped potatoes, consider turning them into a main dish by layering them with pulled pork or shredded rotisserie chicken. The combination of the creamy potatoes with the savory meat creates a hearty and satisfying meal that’s perfect for a cozy dinner at home or a casual gathering with friends. Top with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice for a touch of brightness that cuts through the richness of the dish.

To elevate these loaded scalloped potatoes for a brunch spread, serve them alongside a DIY toppings bar. Offer options like crispy fried onions, diced avocado, chopped tomatoes, a drizzle of hot sauce, and a sprinkle of crumbled feta cheese. Guests can customize their plates to their liking, creating a fun and interactive dining experience that’s sure to impress. Pair with mimosas or a build-your-own Bloody Mary station for a festive and delicious brunch affair.

FAQs for Ultimate Cheesy Scalloped Potatoes Recipe

Can I use a different type of potato for this recipe?

Absolutely! While russet potatoes are commonly used for scalloped potatoes due to their starchy texture, you can experiment with other varieties like Yukon Gold or red potatoes for a slightly different flavor and texture.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time by assembling the layers of potatoes and cheese sauce in a baking dish, covering it tightly, and storing it in the refrigerator. When ready to bake, remove it from the fridge, let it come to room temperature, then bake according to the recipe instructions.

Can I freeze the leftovers?

While it’s best to enjoy the loaded scalloped potatoes fresh, you can freeze any leftovers for up to 2-3 months. Make sure to store them in an airtight container or freezer-safe bag. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.

Can I substitute the bacon for a vegetarian option?

Yes, you can omit the bacon or substitute it with vegetarian-friendly options like caramelized onions, sautéed mushrooms, or sun-dried tomatoes for added flavor. Customize the dish to suit your dietary preferences or restrictions.

Conclusion

As you embark on your culinary journey to recreate these scrumptious Loaded Scalloped Potatoes, remember that the heart of this dish lies not just in the layers of creamy goodness but in the moments shared around the table. Each bite is a celebration of tradition, family, and the joy of savoring a delicious meal together. So, whether you’re preparing these potatoes for a special occasion or just a cozy weeknight dinner, know that you are creating more than just a dish – you’re crafting memories that will be cherished for years to come.

So go ahead, gather your loved ones, and indulge in the irresistible allure of Loaded Scalloped Potatoes. Let the aroma fill your kitchen, the flavors dance on your taste buds, and the warmth of shared laughter and stories fill your hearts. Embrace the magic of this beloved recipe and make it your own with each unique variation and personal touch. Because after all, food is not just about sustenance; it’s about connection, love, and the simple joys of coming together over a delightful meal. Happy cooking, and may your Loaded Scalloped Potatoes always bring a smile to those around your table.

Ultimate Cheesy Scalloped Potatoes Recipe

“Velvety layers of tender potatoes, crispy bacon, and a golden cheese sauce make these loaded scalloped potatoes a family favorite and holiday must-have.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time72 Minutes

Total Time82 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (1 12-inch skillet)

Ingredients

Base

• 3 pounds russet potatoes (8-10 medium), peeled and thinly sliced

Cheese Sauce

• 1 cup sharp cheddar cheese, shredded (113g), divided
• 3 cups whole milk, room temperature (735g)
• ½ cup all-purpose flour (62.5g)
• ½ teaspoon black pepper
• 6 tablespoons unsalted butter
• 1 cup mozzarella cheese, shredded (113g), divided
• 1 teaspoon kosher salt

Toppings

• Salt and pepper to taste
• ¼ cup chives, chopped
• 6 slices thick-cut bacon, cooked and crumbled (about ½ cup), divided

Instructions

1. Prep: Preheat the oven to 375°F. Use a mandoline slicer to thinly slice the potatoes.
2. Make Sauce Base: In a saucepan, melt butter. Add flour, salt, and pepper; cook for 1 minute. Gradually whisk in milk and cook for 5-8 minutes until thickened.
3. Add Cheese: Take the mixture off the heat. Stir in half of each type of cheese until fully melted and smooth.
4. Layer: Layer potato slices in a 12-inch oven-safe skillet, then sprinkle most of the bacon on top. Pour cheese sauce over the potatoes and add the remaining cheese and bacon.
5. Bake: Cover and bake for 60 minutes until potatoes are tender. Then uncover and broil for 2-3 minutes until browned.
6. Finish: Sprinkle with chives and season with salt and pepper. Serve while hot.