Ultimate Cheesy Stuffed Shells Recipe

Welcome to a recipe that embodies comfort and flavor – Cheesy Stuffed Shells. These elegant pasta packages are filled with a creamy ricotta mixture, nestled in a savory meat sauce, and topped with a generous blanket of melted mozzarella. The perfect harmony of textures and flavors makes this dish a delightful addition to any meal rotation.

In about forty minutes, you can transform humble jumbo pasta shells into a dish that exudes the warmth of a traditional Italian-American meal. The secret lies in the high-quality ingredients and a clever shortcut using a jarred marinara sauce. This recipe strikes the perfect balance between convenience and authenticity, making it a go-to for busy families seeking a hearty and satisfying dinner without compromising on taste.

As you take your first bite of these Cheesy Stuffed Shells, you’ll understand why they have become a staple in my kitchen and a favorite at family gatherings. Whether you stick to the classic recipe or experiment with different variations like a vegetarian option or a white stuffed shell twist, this dish promises to bring a touch of nostalgia and joy to your table. So, preheat your oven, gather your ingredients, and get ready to savor a meal that feels like a warm hug on a plate.

Quick Benefits

• Satisfying and comforting: A hearty and soul-warming meal that delivers a perfect balance of savory flavors and creamy richness, providing comfort and satisfaction with every bite.
• Time-efficient: Ready in about forty minutes, making it an ideal solution for busy families looking for a delicious meal without compromising on taste or quality.
• Versatile: Easily customizable with vegetarian options or by adding spice with different protein choices, allowing you to cater to various tastes and preferences.
• Make-ahead and freezer-friendly: Leftovers can be stored in the fridge for up to 4 days and frozen for up to 3 months, providing a convenient meal prep option for busy days.

Why You’ll Love This Ultimate Cheesy Stuffed Shells Recipe Recipe

• Savory and Comforting: Enjoy the perfect balance of a rich, creamy ricotta filling, savory meat sauce, and tender pasta shells that make for a truly comforting meal.
• Easy and Quick to Make: Despite its impressive appearance, this recipe comes together in about forty minutes, making it perfect for busy families or those looking for a delicious meal without the hassle.
• Budget-Friendly and Family Favorite: Feed a crowd without breaking the bank, as this dish is hearty, soul-warming, and sure to become a staple at family gatherings.
• Convenience with Tradition: Bridge the gap between convenience and tradition with high-quality jarred marinara sauce, creating a dish that tastes just like the classic Sunday dinners of old.
• Versatile and Customizable: Customize the recipe to your liking by swapping ingredients – from a vegetarian version with mushrooms and spinach to a white stuffed shell with Alfredo sauce and chicken.
• Make-ahead and Freezer-friendly: Enjoy leftovers for up to 4 days in the fridge or freeze the dish for up to 3 months, making it a convenient option for meal prep or storing for later.
• Simple Ingredients, Big Flavor: Discover that the best meals don’t require complicated techniques; this dish celebrates the simplicity of quality ingredients coming together to create a homey and delicious meal.

Ingredients for Ultimate Cheesy Stuffed Shells Recipe

For the Shells

• 12 oz box jumbo pasta shells

For the Meat Sauce

• 1 tsp paprika
• ½ tsp black pepper
• 24 oz jar marinara sauce
• 1 onion, chopped
• 1 tsp Italian seasoning
• 1 lb ground beef
• ½ tsp salt
• 1 tbsp minced garlic

For the Ricotta Filling

• 1 large egg
• 1 tsp garlic powder
• ½ cup grated Parmesan cheese
• 1 tsp dried parsley
• 20 oz ricotta cheese (about ⅔ of a 32 oz container)

For Topping

• 1 cup shredded mozzarella cheese
• Dried parsley for garnish

How to Make Ultimate Cheesy Stuffed Shells Recipe

Step 1: Cook the Shells

1. Bring a large pot of salted water to a boil. Cook the jumbo shells until al dente following package instructions. Drain and cool for a few minutes before handling.

Step 2: Make the Meat Sauce

Preheat a large oven-proof skillet over medium-high heat. Add ground beef, onion, salt, pepper, paprika, and Italian seasoning. Cook until beef is browned and crumbled.

Step 3: Add Garlic and Sauce

Remove excess grease from beef, add minced garlic, cook for 30 seconds, then stir in marinara sauce. Simmer on low heat while preparing filling.

Step 4: Make the Ricotta Filling

Combine ricotta cheese, egg, Parmesan cheese, garlic powder, and dried parsley in a bowl. Mix until smooth and well combined.

Step 5: Stuff the Shells

Fill each cooled shell with the ricotta mixture using a spoon, using approximately 1½ to 2 spoonfuls per shell. Not all shells will be used due to potential tearing. Approximately 21 shells are needed to fill a 12-inch skillet.

Step 6: Arrange in Sauce

Arrange the filled shells in a skillet with meat sauce, opening side up. If your skillet is not oven-safe, transfer the sauce to a 9 by 13 inch baking dish. Press the shells gently into the sauce.

Step 7: Top with Cheese

Evenly sprinkle shredded mozzarella cheese over the stuffed shells.

Step 8: Bake

Bake at 400 degrees F for 25 minutes. For crispier edges, bake uncovered; for softer texture, cover with aluminum foil.

Step 9: Garnish and Serve

Remove the melted and bubbly cheese from the oven. Sprinkle with dried parsley for color, then allow to cool briefly before serving.

Storage Tips

Once the cheesy stuffed shells are prepared and cooked, any leftovers can be stored in the refrigerator for up to 4 days. To ensure the best quality when reheating, it is recommended to use the oven at 350°F for about 20 minutes. This method helps prevent the pasta from becoming rubbery and ensures a delicious outcome when enjoying the dish again.

If you find yourself with more stuffed shells than needed for immediate consumption, they freeze exceptionally well. Simply place the assembled dish in the freezer, where it can be stored for up to 3 months. When you’re ready to enjoy the frozen stuffed shells, remember to thaw them in the refrigerator overnight before baking as usual. This convenient storage option allows you to have a tasty homemade meal ready to go whenever you desire, making meal planning a breeze.

Ingredient Substitutions

For a vegetarian twist on this Cheesy Stuffed Shells recipe, consider swapping the ground beef for a mix of sautéed mushrooms and spinach. This substitution will provide a savory and hearty filling that complements the creamy ricotta and marinara sauce. The mushrooms add a meaty texture, while the spinach contributes a pop of color and extra nutrients. It’s a delicious option for those looking to enjoy a meatless meal without compromising on flavor and satisfaction.

If you prefer a spicier variation, switch out the ground beef for spicy Italian sausage. The bold flavors of the sausage will infuse the dish with a kick of heat, elevating the overall taste profile of the Cheesy Stuffed Shells. This substitution adds a zesty twist to the recipe, perfect for those who enjoy a bit of heat in their meals. Just ensure to adjust the seasoning accordingly, as the sausage will already bring some additional spices to the dish.

Serving Suggestions

Serve these cheesy stuffed shells on a large platter garnished with a sprinkle of dried parsley for a pop of color. Pair them with a side salad dressed with a light vinaigrette to balance out the richness of the dish. For a cozy family dinner, set the table with rustic dinnerware and some flickering candles to create a warm and inviting atmosphere that complements the comforting flavors of the stuffed shells perfectly.

To elevate the presentation, consider serving individual portions of the cheesy stuffed shells in mini cast iron skillets or ramekins. This not only adds a touch of elegance but also ensures that each guest gets their own perfectly portioned and beautifully presented dish. Top each portion with a dollop of freshly whipped ricotta or a drizzle of balsamic glaze for a gourmet finishing touch that will impress even the most discerning dinner guests.

FAQs for Ultimate Cheesy Stuffed Shells Recipe

Can I substitute the ground beef in this recipe?

Yes, you can customize the filling by substituting the ground beef with sautéed mushrooms and spinach for a vegetarian version, or spicy Italian sausage for a kick of heat.

How can I store leftovers of the cheesy stuffed shells?

Leftovers can be stored in the refrigerator for up to 4 days. To reheat, it is best to use the oven at 350°F for 20 minutes to prevent the pasta from becoming rubbery.

Can I freeze the cheesy stuffed shells?

Yes, you can freeze the assembled dish for up to 3 months. Thaw it overnight in the fridge before baking as usual.

What’s the best way to add an Italian touch to the ricotta filling?

You can add a tiny pinch of nutmeg to the ricotta filling, which enhances the richness of the cheese without adding a distinct spicy flavor, giving it that secret Italian touch.

Conclusion

In conclusion, Cheesy Stuffed Shells are not just a meal; they’re a warm hug in the form of pasta. Whether you’re preparing a weeknight family dinner or hosting a gathering, these stuffed shells are sure to impress with their comforting flavors and satisfying cheesy goodness. The versatility of this dish allows for endless variations, making it a recipe that can easily adapt to your preferences and dietary needs.

So, don’t be intimidated by the thought of making Cheesy Stuffed Shells at home. Embrace the process, enjoy the aroma that fills your kitchen, and savor each bite of these delectable pasta parcels. Let the magic of gooey cheese, flavorful meat sauce, and tender pasta shells transport you to a place of culinary bliss. It’s time to bring the joy of Cheesy Stuffed Shells to your table and create unforgettable moments with your loved ones.