Ultimate Cheesy Stuffed Shells Recipe

If you’re looking for a show-stopping dish that doesn’t require advanced culinary skills, look no further than Cheesy Stuffed Shells. These shells are the epitome of comfort food with a touch of elegance, making them perfect for family gatherings or special occasions. The secret lies in stuffing jumbo pasta shells with a rich and creamy blend of ricotta cheese, Parmesan, and mozzarella, all nestled under a blanket of savory meat sauce.

Picture this: tender pasta shells filled to the brim with a decadent cheese mixture, baked to perfection until bubbly and golden. The aroma alone will have your guests’ mouths watering before they even take their first bite. Trust me, I’ve seen these Cheesy Stuffed Shells work their magic at countless gatherings, turning even the most skeptical eaters into devoted fans.

As someone who has experienced the transformative power of this recipe firsthand, I can attest to its ability to impress without causing a kitchen meltdown. With a few simple steps and quality ingredients, you too can create a culinary masterpiece that will have your guests singing your praises. So roll up your sleeves, preheat the oven, and get ready to elevate your next meal with these Cheesy Stuffed Shells.

Quick Benefits

• Impressive and professional-looking dish that is easy to make
• Versatile recipe that can be customized with different fillings and spices
• Tastes even better the next day, making it a great make-ahead option
• Freezes well for convenient meal prep

Why You’ll Love This Ultimate Cheesy Stuffed Shells Recipe Recipe

• Impressively delicious: Perfect for guests or special occasions without needing advanced cooking skills.
• Crowd-pleaser: Rave reviews and requests for the recipe from those who try it.
• Easy to assemble: Simple ingredients that come together smartly for a gourmet result.
• Comfort food at its best: Creamy ricotta filling, hearty meat sauce, and melted cheese – a satisfying Italian experience.
• Versatile: Customize with veggies, spice it up, or play around with different cheese combinations.
• Make-ahead friendly: Tastes even better the next day and can be refrigerated or frozen for convenience.
• Homestyle presentation: Serve directly from the skillet for that cozy, rustic feel.

Ingredients for Ultimate Cheesy Stuffed Shells Recipe

Pasta

• 12 oz box jumbo pasta shells

Meat Sauce

• 1/2 teaspoon black pepper
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1 medium onion, chopped
• 1 lb ground beef
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 24 oz jar marinara sauce

Ricotta Filling

• 1/2 cup grated Parmesan cheese
• 20 oz ricotta cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Topping

• Dried parsley for garnish
• 1 cup shredded mozzarella cheese

How to Make Ultimate Cheesy Stuffed Shells Recipe

Step 1: Cook the Shells

Boil a large pot of salted water. Cook jumbo shells until al dente following package instructions. Drain and cool for a few minutes.

Step 2: Make Meat Sauce

Preheat a large oven-safe skillet over medium-high heat. Cook ground beef and chopped onion until beef is browned and onion is softened. Season with salt, pepper, paprika, and Italian seasoning.

Step 3: Finish the Sauce

Drain excess grease from pan, then sauté minced garlic for 30 seconds. Add marinara sauce and simmer on low heat.

Step 4: Make Ricotta Filling

In a large bowl, mix together ricotta cheese, egg, Parmesan cheese, dried parsley, and garlic powder until smooth and creamy.

Step 5: Stuff the Shells

Fill each cooked shell with 1 1/2 to 2 spoonfuls of ricotta mixture using a spoon. Approximately 21 shells are needed for a 12-inch skillet.

Step 6: Arrange in Sauce

Transfer the stuffed shells to the skillet with meat sauce and press them gently into the sauce. If the skillet is not oven-safe, transfer the sauce to a 9×13 baking dish before adding the stuffed shells.

Step 7: Top and Bake

Evenly sprinkle mozzarella cheese over the shells. Bake at 400°F for 25 minutes until cheese is melted and edges are lightly golden and crispy.

Step 8: Garnish and Serve

Take out of the oven and sprinkle with dried parsley. Allow to cool for 5 minutes before serving to let the filling set.

Storage Tips

Once you have prepared the cheesy stuffed shells, you can store any leftovers in the refrigerator for up to four days. Simply place the shells in an airtight container to maintain their freshness. When you are ready to enjoy them again, reheat the shells in a preheated 350-degree oven for about fifteen minutes until heated through. This method ensures that the flavors have time to meld together, resulting in even more delicious stuffed shells the next day.

If you want to save some of the stuffed shells for a later date, you can freeze them for up to three months. To do this, assemble the shells but do not bake them. Instead, wrap the dish tightly in plastic wrap and aluminum foil before placing it in the freezer. When you are ready to bake the frozen shells, let them thaw overnight in the refrigerator before following the original baking directions. This convenient storage method allows you to have a homemade meal ready to enjoy with minimal effort whenever you desire.

Ingredient Substitutions

For a vegetarian version of these cheesy stuffed shells, you can easily replace the ground beef with plant-based crumbles or chopped mushrooms. This substitution will provide a similar meaty texture and flavor without using animal products. Additionally, consider adding diced vegetables like bell peppers, zucchini, or spinach to the ricotta mixture for added nutrition and a burst of freshness.

To make this recipe more kid-friendly or for those who prefer milder flavors, you can swap out the ground beef for ground turkey or chicken. These leaner meats will still provide the protein element while offering a lighter taste profile. You can also adjust the seasonings by reducing the amount of black pepper or omitting the paprika for a milder flavor profile. Feel free to experiment with different types of cheese in the filling, such as adding provolone or fontina for a unique twist on the classic recipe.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY stuffed shells bar for your next gathering. Cook the shells and prepare the fillings ahead of time, then let your guests assemble their own customized stuffed shells with options like different cheeses, meats, and veggies. Provide a variety of toppings like fresh basil, extra Parmesan, and red pepper flakes for a personalized touch. It’s a great way to get everyone involved and create a memorable dining experience.

For a cozy and intimate dinner, serve these cheesy stuffed shells in individual mini cast iron skillets. Not only does this presentation look adorable, but it also keeps the dish warm and bubbling hot until the last bite. Garnish each skillet with a sprig of fresh basil and a sprinkle of Parmesan for a rustic and charming touch. Pair them with a glass of red wine and some crusty garlic bread for a perfect date night or family meal that feels both comforting and elegant.

FAQs for Ultimate Cheesy Stuffed Shells Recipe

Can I use a different type of pasta for this recipe?

Absolutely! While the jumbo pasta shells work best for stuffing, you can experiment with other pasta shapes like manicotti or even large rigatoni tubes.

How can I prevent the ricotta mixture from becoming watery?

Be sure to drain excess liquid from the ricotta cheese by placing it in a fine-mesh sieve or cheesecloth-lined colander for about 30 minutes before mixing it with other ingredients.

Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by omitting the ground beef and using sautéed vegetables like mushrooms, spinach, or bell peppers as a delicious alternative.

Can I use a different type of cheese for the filling?

Absolutely! Feel free to experiment with different cheese combinations such as adding fontina, provolone, or even goat cheese to the ricotta mixture for a unique flavor profile.

Conclusion

As you embark on your culinary journey with the delectable Cheesy Stuffed Shells, remember that cooking is a labor of love that brings people together. These shells have a magical way of turning ordinary evenings into extraordinary occasions, making you the star of any gathering. So, embrace the process, enjoy the aromas wafting through your kitchen, and revel in the smiles around the table as your guests savor each cheesy bite.

Whether you’re a seasoned chef or a novice in the kitchen, these Cheesy Stuffed Shells are sure to become a staple in your repertoire. With a few simple steps and a handful of ingredients, you can create a dish that exudes warmth, comfort, and deliciousness. So, gather your loved ones, whip up a batch of these cheesy delights, and let the magic of good food and good company fill your home with joy. Cheesy Stuffed Shells – a recipe that’s bound to become a cherished favorite in your kitchen!