Ultimate Chicken Pot Pie Pasta Recipe

Craving the comfort of a classic chicken pot pie but short on time and energy? Look no further than this game-changing recipe for Chicken Pot Pie Pasta. Imagine all the cozy flavors you love, but with a twist – pasta replaces the traditional crust, making this dish a quick and delicious weeknight dinner option. In just about 30 minutes and using only one pan, you can whip up a creamy and satisfying meal that will have your family coming back for seconds.

I stumbled upon this ingenious pasta version of chicken pot pie on a cold winter night, and it has since become a staple in my kitchen. The first time I made it, the flavors were good but needed a little extra oomph. After some tweaks and adjustments, this dish has become a household favorite, even earning high praise from my husband – a man of few compliments. This recipe has not only won over my family but also impressed neighbors and their picky eaters, proving that it’s a crowd-pleaser for all ages.

For a delightful dinner experience, pair this Chicken Pot Pie Pasta with a fresh green salad and crusty bread. And if you’re feeling fancy, a glass of crisp white wine will elevate the meal to a casual dinner party status. With its versatility and make-ahead options, this dish is perfect for busy nights or planned gatherings, showcasing how comfort food can be both easy and delicious.

Quick Benefits

• Quick and easy weeknight dinner option
• Family-friendly dish that pleases both parents and kids
• Versatile recipe with room for personalization by adding different herbs or ingredients
• Great for meal prep and keeps well in the refrigerator

Why You’ll Love This Ultimate Chicken Pot Pie Pasta Recipe Recipe

• Busy weeknights made easier: Enjoy all the flavors of a traditional chicken pot pie in just about 30 minutes and in one pan – perfect for those hectic evenings when you need a comforting meal without the fuss.
• Kid-approved dish: Win over picky eaters with this “chicken noodle stuff” that even the most discerning little ones will devour, making it a go-to option for family dinners.
• Versatile and customizable: Easily adapt the recipe to suit your tastes by adding mushrooms for an earthy flavor, swapping herbs for different profiles, or incorporating Parmesan cheese for extra depth.
• Leftovers are a dream: This pasta keeps well in the fridge for up to 3 days, making it an ideal meal prep option that can be easily reheated with a splash of milk or broth to maintain its creamy texture.
• Perfect for entertaining: Elevate casual dinner parties with this dish paired with a simple green salad, crusty bread for dipping, and a glass of white wine, impressing guests with its rich and comforting flavors.
• Comfort food reimagined: Experience the cozy satisfaction of comfort food with half the effort, as this recipe brilliantly combines tender chicken, sweet vegetables, and a creamy sauce for a soul-warming meal.

Ingredients for Ultimate Chicken Pot Pie Pasta Recipe

For the Dish

• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 1/2 cup carrots, diced
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup frozen peas
• 12 oz pasta (such as penne or fusilli)
• 1/2 cup celery, diced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 teaspoons dried thyme
• 1/4 cup all-purpose flour

How to Make Ultimate Chicken Pot Pie Pasta Recipe

Step 1: Sauté Vegetables

In a large skillet or Dutch oven over medium heat, heat olive oil. Add chopped onion, minced garlic, diced carrots, and diced celery. Cook until vegetables are softened, around 5 minutes.

Step 2: Add Chicken and Flour

Combine shredded cooked chicken with vegetables in the skillet. Sprinkle flour over mixture and stir continuously to coat, cooking for 1 minute.

Step 3: Add Liquids and Seasonings

Add chicken broth and heavy cream to the pot, stirring constantly to avoid lumps. Mix in dried thyme, salt, and pepper, then bring to a simmer.

Step 4: Cook Pasta

Add uncooked pasta to the skillet and simmer over medium-low heat for 12-14 minutes, stirring occasionally to prevent sticking and ensure even cooking.

Step 5: Add Peas and Finish

Add frozen peas to the pot during the final 3 minutes of cooking. Adjust seasoning with salt and pepper to taste once the pasta is tender and sauce has thickened.

Step 6: Serve

Take off the heat and serve while hot.

Storage Tips

Once you’ve prepared the Chicken Pot Pie Pasta, you can store any leftovers in the refrigerator for up to 3 days. The dish will thicken when cold, so when reheating, consider adding a splash of milk or broth to help bring back the creamy consistency. This pasta reheats well, making it a convenient option for quick and easy meals throughout the week.

For meal prep purposes, you can cook the chicken and vegetables in advance and store them separately. When you’re ready to enjoy the dish, simply cook the pasta and combine all the ingredients with the cream. This make-ahead method can save time and streamline the cooking process, allowing you to have a delicious and comforting meal on the table in no time.

Ingredient Substitutions

If you’re looking to make a vegetarian version of this dish, you can easily replace the chicken with chickpeas or tofu for a plant-based protein option. For a vegan twist, swap the heavy cream with a can of full-fat coconut milk or a non-dairy creamer to maintain the creamy texture.

To cater to dietary restrictions or preferences, you can use gluten-free pasta instead of traditional pasta to make this recipe gluten-free. Additionally, if you’re watching your calorie intake, you can opt for a lighter alternative to heavy cream such as half-and-half or whole milk, although the sauce may be slightly less rich.

Experimenting with different vegetables like mushrooms, bell peppers, or broccoli can add variety and nutrition to the dish. Feel free to customize the herb selection to suit your taste preferences, such as using fresh parsley or basil instead of thyme for a different flavor profile.

Serving Suggestions

For a creative serving suggestion, try garnishing the chicken pot pie pasta with a sprinkle of crispy bacon bits or toasted breadcrumbs for added texture and flavor. Alternatively, top each serving with a dollop of tangy sour cream or a drizzle of hot sauce to give it a fun twist. These simple additions can elevate the dish and make it even more enticing for both adults and kids alike.

To make this meal even more comforting and indulgent, consider serving the chicken pot pie pasta in individual ramekins or small cast-iron skillets for a charming presentation. Top each portion with a flaky puff pastry square or a buttery biscuit for a nod to the traditional pot pie crust. This not only adds a rustic touch but also creates a delightful contrast of textures that will make every bite a memorable experience.

FAQs for Ultimate Chicken Pot Pie Pasta Recipe

Can I use a different type of pasta in this recipe?

Absolutely! While penne or fusilli are recommended, you can use any pasta shape you prefer. Just adjust the cooking time according to the package instructions.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetable mixture in advance and then finish the dish with the pasta and cream when ready to serve. It also keeps well in the refrigerator for up to 3 days, but you may need to add a splash of milk or broth when reheating to adjust the consistency.

How can I add more flavor to this pasta?

You can enhance the flavor of this dish by adding mushrooms to the vegetable mixture for an earthy flavor boost. Additionally, you can swap the thyme for tarragon or rosemary for a different herb profile, or stir in a handful of grated Parmesan cheese at the end for a nutty depth of flavor.

What are some good side dishes to serve with this chicken pot pie pasta?

This creamy pasta pairs well with a simple green salad dressed with vinaigrette to balance the richness. For a heartier meal, consider serving it with crusty bread on the side to soak up the sauce. You can also elevate the dish by serving it with a glass of crisp white wine for a perfect casual dinner party main.

Conclusion

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for gatherings, Chicken Pot Pie Pasta is sure to hit the spot. The creamy, comforting flavors make it a winner for both picky eaters and food enthusiasts alike. Don’t hesitate to customize this recipe to suit your taste preferences – from adding mushrooms to experimenting with different herbs, the possibilities are endless.

As you savor each bite of this delicious pasta, may it bring you warmth and joy, just like it has for my family and friends. With its convenience and irresistible taste, Chicken Pot Pie Pasta has earned its place as a staple in my kitchen, and I hope it becomes a favorite in yours too. Enjoy the convenience and comfort of this dish, and remember, a meal made with love is always a special treat.

Ultimate Chicken Pot Pie Pasta Recipe

Creamy chicken pot pie pasta, a comforting one-pan meal with all the cozy flavors of pot pie in just 30 minutes.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time25 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings

Ingredients

For the Dish

• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 1/2 cup carrots, diced
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup frozen peas
• 12 oz pasta (such as penne or fusilli)
• 1/2 cup celery, diced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 teaspoons dried thyme
• 1/4 cup all-purpose flour

Instructions

1. Sauté Vegetables: In a large skillet or Dutch oven over medium heat, heat olive oil. Add chopped onion, minced garlic, diced carrots, and diced celery. Cook until vegetables are softened, around 5 minutes.
2. Add Chicken and Flour: Combine shredded cooked chicken with vegetables in the skillet. Sprinkle flour over mixture and stir continuously to coat, cooking for 1 minute.
3. Add Liquids and Seasonings: Add chicken broth and heavy cream to the pot, stirring constantly to avoid lumps. Mix in dried thyme, salt, and pepper, then bring to a simmer.
4. Cook Pasta: Add uncooked pasta to the skillet and simmer over medium-low heat for 12-14 minutes, stirring occasionally to prevent sticking and ensure even cooking.
5. Add Peas and Finish: Add frozen peas to the pot during the final 3 minutes of cooking. Adjust seasoning with salt and pepper to taste once the pasta is tender and sauce has thickened.
6. Serve: Take off the heat and serve while hot.