Ultimate Philly Cheesesteak Bomb Recipe

Looking to elevate your party food game with a show-stopping appetizer? Say hello to Philly Cheesesteak Bombs! These handheld bites pack all the delicious flavors of a classic Philly cheesesteak into each golden, crispy, and utterly addictive morsel. Picture tender steak, sautéed onions, melted cheddar, and crispy bacon all wrapped in flaky biscuit dough and deep-fried to perfection. It’s no wonder these Philly Cheesesteak Bombs have become a legendary party favorite that disappears faster than you can say “more please!”

I stumbled upon the idea for these Philly Cheesesteak Bombs while brainstorming a menu for my husband’s fantasy football draft party, seeking something beyond the ordinary that would still be easy to whip up. What started as a kitchen experiment quickly turned into a crowd-pleasing sensation, with guests raving about these irresistibly delicious bites. Whether you’re a seasoned cook or a beginner in the kitchen, these Philly Cheesesteak Bombs are a foolproof way to impress your guests without breaking a sweat. Get ready to watch these bombs vanish before your eyes and become the star of your next gathering!

Quick Benefits

• Impressive Party Appetizer: Perfect for impressing guests at parties without requiring advanced cooking skills or exotic ingredients.
• Portable and Delicious: Capture all the classic flavors of a Philly cheesesteak in a handheld, mess-free format that’s easy to eat and enjoy.
• Make-Ahead Friendly: Prep components and assemble the bombs ahead of time, then fry them right before serving to ensure a hot and fresh appetizer for guests.
• Versatile and Customizable: Adaptable to different tastes and ingredients, such as using different cheeses, meats, vegetables, or seasonings for variety and personalization.

Why You’ll Love This Ultimate Philly Cheesesteak Bomb Recipe Recipe

• Irresistible Flavors: Enjoy the classic flavors of a Philly cheesesteak in an innovative and delicious handheld format.
• Easy to Make: A simple recipe that doesn’t require advanced cooking skills or exotic ingredients, perfect for impressing guests without spending hours in the kitchen.
• Versatile: Adaptable to different tastes – experiment with various cheeses, meats, and vegetables to create your own unique twist on the recipe.
• Make-Ahead Option: Prep components in advance and assemble the bombs earlier in the day, then fry them just before your guests arrive, making it ideal for stress-free party planning.
• Perfect Party Food: Hot, melty, and crispy, these bombs are a crowd-pleaser that will have guests fighting over the last piece, making them a legendary party appetizer.
• Pairing Options: Serve with marinara sauce, cheese sauce, or ranch dressing for dipping, and enjoy with a cold beer for the ultimate flavor experience.
• Freezer-Friendly: Assemble and freeze the bombs for up to a month, allowing for quick and easy entertaining or a convenient make-ahead option for future gatherings.

Ingredients for Ultimate Philly Cheesesteak Bomb Recipe

Main Components

• 1 tube (12 oz) refrigerated buttermilk biscuits
• 1 cup chopped cooked steak pieces
• 1/2 cup finely chopped red onion
• Vegetable oil for deep frying
• 5 strips thick-cut bacon
• 5 oz sharp white cheddar, cut into 10 chunks

How to Make Ultimate Philly Cheesesteak Bomb Recipe

Step 1: Prep the Oil

In a heavy pot, pour enough oil to reach a depth of 2 inches. Heat the oil to 375°F, monitoring the temperature with a thermometer.

Step 2: Cook the Bacon

Cook bacon strips in a skillet until crispy, then drain on paper towels and crumble into small pieces.

Step 3: Prepare the Filling

Combine chopped steak, diced onion, and crumbled bacon in a bowl.

Step 4: Assemble the Bombs

Flatten each biscuit into a circle. Place a spoonful of steak mixture and a cheese cube in the center. Wrap dough around filling and pinch edges to seal.

Step 5: Fry Until Golden

Gently place sealed bombs in hot oil and fry until deep golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

Storage Tips

After making a batch of Philly cheesesteak bombs, it’s best to serve them immediately while they’re still hot and the cheese inside is melted and gooey. Arrange them on a platter with small napkins for easy eating. These bombs pair well with marinara sauce, cheese sauce, or ranch dressing for dipping. They are a great appetizer to enjoy with a cold beer, but it’s advisable to remind guests not to fill up on them before the main meal.

To store Philly cheesesteak bombs for later consumption, you can assemble them completely and keep them covered in the refrigerator for up to 24 hours before frying. Additionally, you can freeze assembled but uncooked bombs for up to a month. When frying from frozen, add an extra minute or two to the cooking time. Leftover cooked bombs can be reheated in a 350-degree oven for about 5 minutes, though they may not be as perfect as when freshly made. These storage options allow you to prep ahead for easier entertaining without compromising on flavor and quality.

Ingredient Substitutions

For a vegetarian twist on these Philly cheesesteak bombs, you can replace the chopped cooked steak with meat alternatives like seitan strips, marinated tofu, or even grilled portobello mushrooms. These options can provide a similar savory and meaty texture that complements the other flavors in the bombs.

If you’re looking to make a lighter version of this recipe, consider using turkey bacon or turkey sausage instead of the thick-cut bacon. Turkey bacon can offer a similar smoky flavor and crispy texture with less fat content. Additionally, you can opt for reduced-fat cheese or a blend of different cheeses like reduced-fat cheddar and mozzarella to cut down on the overall calorie and fat content while still enjoying the cheesy goodness of the bombs.

Serving Suggestions

For a fun and interactive serving suggestion with these Philly Cheesesteak Bombs, consider setting up a DIY dipping station at your party. Offer a variety of sauces such as marinara, cheese sauce, ranch dressing, and spicy mayo for guests to customize their dipping experience. Arrange the bombs on a platter with small toothpicks or skewers for easy grabbing and dunking into their sauce of choice. This not only adds a playful element to the appetizer but also allows guests to experiment with different flavor combinations.

To elevate the presentation of your Philly Cheesesteak Bombs, serve them in individual mini fryer baskets lined with checkered deli paper. This gives the impression of a gourmet food truck experience and adds a touch of nostalgia to the dish. Place a small ramekin of your favorite dipping sauce next to each basket for convenient dipping. Not only does this serving suggestion make for a visually appealing presentation, but it also ensures each guest gets their own portion without having to share, making it a convenient and stylish choice for any party or gathering.

FAQs for Ultimate Philly Cheesesteak Bomb Recipe

Can I use a different type of cheese in the Philly Cheesesteak Bombs?

Absolutely! Feel free to experiment with different types of cheese like provolone or pepper jack to add variety to your Philly Cheesesteak Bombs.

Can I prepare the Philly Cheesesteak Bombs ahead of time?

Yes, you can assemble the Philly Cheesesteak Bombs ahead of time and store them covered in the refrigerator for up to 24 hours before frying. You can also freeze assembled but uncooked bombs for up to a month.

How do I ensure the Philly Cheesesteak Bombs turn out crispy and delicious?

It’s crucial to maintain the correct oil temperature while frying the bombs. If the oil is too hot, the exterior will darken before the cheese melts and the dough cooks through. If it’s too cool, the bombs will absorb oil and become heavy instead of light and crispy.

What is the best way to reheat leftover Philly Cheesesteak Bombs?

To reheat leftover cooked Philly Cheesesteak Bombs, preheat your oven to 350 degrees Fahrenheit and bake them for about 5 minutes. While they won’t be as perfect as when fresh, this method will help restore some of their deliciousness.

Conclusion

As you venture into making your own Philly Cheesesteak Bombs, remember that the key to a perfect batch lies in the details – from ensuring the oil temperature is just right to sealing the bombs properly for that satisfying crunch. These handheld bites are sure to be a hit at your next gathering, sparking conversations and leaving taste buds delighted.

Embrace the versatility of these Philly Cheesesteak Bombs by experimenting with different fillings and seasonings to suit your preferences. Whether you stick to the classic steak and cheese combo or get creative with your ingredients, these bombs are bound to leave a lasting impression on your guests. So, roll up your sleeves, get frying, and watch as these addictive bites become the star of your party spread. Cheers to indulging in the deliciousness of Philly Cheesesteak Bombs and the joy they bring to any occasion!

Ultimate Philly Cheesesteak Bomb Recipe

“Golden-fried biscuit bombs filled with tender steak, sautéed onions, sharp cheddar, and crispy bacon—a handheld twist on the classic Philly cheesesteak.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings10 Servings (10 bombs)

Ingredients

Main Components

• 1 tube (12 oz) refrigerated buttermilk biscuits
• 1 cup chopped cooked steak pieces
• 1/2 cup finely chopped red onion
• Vegetable oil for deep frying
• 5 strips thick-cut bacon
• 5 oz sharp white cheddar, cut into 10 chunks

Instructions

1. Prep the Oil: In a heavy pot, pour enough oil to reach a depth of 2 inches. Heat the oil to 375°F, monitoring the temperature with a thermometer.
2. Cook the Bacon: Cook bacon strips in a skillet until crispy, then drain on paper towels and crumble into small pieces.
3. Prepare the Filling: Combine chopped steak, diced onion, and crumbled bacon in a bowl.
4. Assemble the Bombs: Flatten each biscuit into a circle. Place a spoonful of steak mixture and a cheese cube in the center. Wrap dough around filling and pinch edges to seal.
5. Fry Until Golden: Gently place sealed bombs in hot oil and fry until deep golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.