Ultimate Philly Cheesesteak Stromboli Recipe

Indulge in the deliciousness of a classic with a twist – Philly Cheesesteak Stromboli! Picture seasoned ground beef, sautéed peppers, and a generous helping of melty mozzarella cheese, all snugly wrapped in golden pizza dough. This rolled masterpiece is not just a meal; it’s an experience that promises to impress and comfort in equal measure.

I still remember the first time I made this Philly Cheesesteak Stromboli for a gathering during a football Sunday. Within minutes, it vanished into satisfied smiles and empty plates. Since then, it has become a staple at every get-together, with friends and family eagerly anticipating its savory goodness. The magic touch? The Parmesan-peppercorn dressing that adds a tangy complexity to each bite, turning a simple dish into a flavorful delight.

Prepare to be the star host with this stromboli that can be assembled ahead of time – a lifesaver for busy days or planned parties. Whether you stick to the traditional recipe or venture into creative variations like Italian sausage and mushrooms or a vegetarian medley, the result will be just as tempting. Slice it up generously for a complete meal with a side salad or cut it into elegant portions for a show-stopping appetizer – either way, this Philly Cheesesteak Stromboli is bound to steal the spotlight at any gathering.

Quick Benefits

• Impressive Crowd-Pleaser: Transforms the classic Philly cheesesteak into a rolled masterpiece that disappears within minutes at gatherings.
• Make-Ahead Convenience: Can be assembled up to 24 hours before baking, making it perfect for entertaining and advance preparation.
• Versatile and Creative: Allows for various filling variations, from traditional to Italian twist or vegetarian options, making it suitable for different preferences.
• Freezer-Friendly: Can be wrapped and frozen for later, maintaining a crispy texture when reheated in the oven.

Why You’ll Love This Ultimate Philly Cheesesteak Stromboli Recipe Recipe

• Impressive and Comforting: The combination of seasoned ground beef, peppers, and melty cheese wrapped in golden pizza dough creates a meal that is both impressive and comforting, perfect for cozy nights in or entertaining guests.
• Easy to Prepare in Advance: This stromboli can be completely assembled up to 24 hours before baking, making it perfect for entertaining when you want to prepare food in advance.
• Versatile and Customizable: While the traditional Philly cheesesteak flavors are incredible, this stromboli template welcomes creative variations. You can easily customize it with different meats, cheeses, and vegetables to suit your preferences.
• Secret Weapon Dressing: The parmesan peppercorn dressing adds a tangy complexity to each bite, elevating the flavors of the stromboli. It’s a game-changer that sets this recipe apart.
• Crowd-Pleaser: A perfect dish for gatherings and parties, this stromboli disappears within minutes and is always a requested favorite. It’s sure to be a hit with friends and family.
• Convenient Leftovers: Slice the stromboli into portions, and enjoy the leftovers for a quick and delicious meal. It reheats well, making it ideal for meal prep or busy weeknights.
• Freezer-Friendly: You can freeze the stromboli slices for later, making it a convenient option for meal planning and quick dinners. Just reheat in the oven for a crispy texture.
• Variety of Serving Options: Whether served as a main dish with a side salad or as an impressive appetizer on a platter, this stromboli is versatile and suitable for various occasions and preferences.

Ingredients for Ultimate Philly Cheesesteak Stromboli Recipe

Main Ingredients

• 1 (13.8-oz) can refrigerated pizza dough
• 1 tsp Italian seasoning
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 (8-oz) bottle Parmesan-peppercorn dressing, divided
• ½ tsp salt
• 1 tsp pepper
• 1 lb ground beef
• ½ onion, chopped
• 1 (8-oz) pkg shredded mozzarella cheese

How to Make Ultimate Philly Cheesesteak Stromboli Recipe

Step 1: Prepare the filling

Preheat oven to 425°F (220°C). Cook ground beef, onion, bell pepper, and garlic in a large skillet over medium heat until beef is browned. Drain and return mixture to skillet. Add Italian seasoning, salt, and pepper; stir to combine.

Step 2: Assemble the stromboli

Place the pizza dough on a greased baking sheet and shape it into a large rectangle. Sprinkle 1 cup of mozzarella cheese over the dough. Spread the beef mixture evenly on top, leaving a 1-inch border. Sprinkle another cup of mozzarella cheese and drizzle with ¼ cup of Parmesan-peppercorn dressing.

Step 3: Roll and shape

Roll the dough tightly from one long side, pinching the edges to seal. Place seam-side down on the baking sheet and make slits at 1-inch intervals.

Step 4: Bake and serve

Bake for 20–25 minutes until the stromboli is deep golden brown. Allow to rest for 10 minutes before slicing. Serve with the extra Parmesan-peppercorn dressing for dipping.

Storage Tips

After making the Philly Cheesesteak Stromboli, if you have leftovers or want to prepare it in advance, you can tightly wrap the assembled stromboli in plastic wrap and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply remove it from the refrigerator, cut the slits, and adjust the baking time by adding about 5 extra minutes to accommodate the chilled dough. This convenient make-ahead option is perfect for hosting gatherings or preparing meals in advance.

For storing any leftover cooked stromboli, let it cool completely before wrapping the slices in foil and freezing them. When you’re ready to enjoy the frozen stromboli, reheat it in the oven for a crispy texture. This method allows you to enjoy the delicious flavors of the stromboli at a later time, making it a convenient option for meal prep or saving leftovers. Remember to pair the stromboli with a fresh side salad, roasted vegetables, or a simple marinara dipping sauce for a complete meal experience.

Ingredient Substitutions

If you’re looking to switch up the protein in this Philly Cheesesteak Stromboli, consider using ground turkey, chicken, or thinly sliced steak as a substitute for the ground beef. Each option will bring its unique flavor profile and can add a fun twist to the dish without compromising on taste.

For a different cheesy goodness, Provolone, cheddar, or Monterey Jack can be excellent alternatives to mozzarella. These cheeses provide a different flavor profile and melt beautifully, enhancing the overall taste of the stromboli. Feel free to experiment with different cheeses to suit your preferences or use what you have on hand.

Preparing this stromboli in advance is a convenient option for busy days or entertaining. You can assemble the stromboli, cover it tightly, and refrigerate it until you’re ready to bake. Just remember to adjust the baking time slightly to ensure the chilled dough cooks through. This make-ahead option allows you to enjoy a freshly baked stromboli with minimal effort when you’re ready to serve.

Serving Suggestions

For a creative serving suggestion with the Philly Cheesesteak Stromboli, consider setting up a DIY stromboli bar at your next gathering. Pre-bake the stromboli and slice it into smaller portions. Provide an array of dipping sauces, such as the Parmesan-peppercorn dressing, marinara sauce, and a spicy aioli. Let guests customize their stromboli slices with different sauces and enjoy a fun and interactive dining experience.

Another idea is to turn the Philly Cheesesteak Stromboli into a game day favorite by cutting it into bite-sized pieces and serving them on skewers. Thread a few stromboli pieces onto each skewer and serve with a side of warm marinara dipping sauce for a delicious and easy-to-eat party snack. This presentation adds a fun twist to the classic flavors and makes it convenient for guests to enjoy while watching the game.

FAQs for Ultimate Philly Cheesesteak Stromboli Recipe

Can I substitute the ground beef with a different protein?

Yes, you can substitute ground beef with ground turkey, chicken, or even thinly sliced steak for a different twist.

Can I use a different cheese instead of mozzarella?

Provolone, cheddar, or Monterey Jack are great alternatives to mozzarella for a different cheese profile.

Can I prepare the stromboli ahead of time?

Absolutely! Assemble the stromboli, cover, and refrigerate. Bake it when ready to serve for best results.

How should I store and reheat leftover stromboli?

Wrap the cooled stromboli slices in foil and freeze. Reheat in an oven for a crispy texture.

Conclusion

Philly Cheesesteak Stromboli is truly a versatile dish that never fails to impress. Whether you stick to the classic flavors or get creative with your fillings, this rolled masterpiece is a winner every time. The make-ahead option makes it perfect for gatherings, allowing you to spend more time with your guests and less time in the kitchen.

Remember, don’t be afraid to experiment with different ingredients to make this Philly Cheesesteak Stromboli your own. From swapping out meats to trying different cheeses, the possibilities are endless. So, gather your loved ones, get creative in the kitchen, and enjoy the deliciousness of this comforting and crowd-pleasing stromboli. Cheers to many more delightful meals shared around this tasty creation!

Ultimate Philly Cheesesteak Stromboli Recipe

Satisfy your cravings with our Philly Cheesesteak Stromboli, a golden crust wrapped around seasoned beef, peppers, and melty cheese – a comfort food classic!

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Prep Time15 Minutes

Cook Time30 Minutes

Total Time45 Minutes

CuisineItalian-American

Skill LevelEasy

Servings6 Servings (1 large stromboli)

Ingredients

Main Ingredients

• 1 (13.8-oz) can refrigerated pizza dough
• 1 tsp Italian seasoning
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 (8-oz) bottle Parmesan-peppercorn dressing, divided
• ½ tsp salt
• 1 tsp pepper
• 1 lb ground beef
• ½ onion, chopped
• 1 (8-oz) pkg shredded mozzarella cheese

Instructions

1. Prepare the filling: Preheat oven to 425°F (220°C). Cook ground beef, onion, bell pepper, and garlic in a large skillet over medium heat until beef is browned. Drain and return mixture to skillet. Add Italian seasoning, salt, and pepper; stir to combine.
2. Assemble the stromboli: Place the pizza dough on a greased baking sheet and shape it into a large rectangle. Sprinkle 1 cup of mozzarella cheese over the dough. Spread the beef mixture evenly on top, leaving a 1-inch border. Sprinkle another cup of mozzarella cheese and drizzle with ¼ cup of Parmesan-peppercorn dressing.
3. Roll and shape: Roll the dough tightly from one long side, pinching the edges to seal. Place seam-side down on the baking sheet and make slits at 1-inch intervals.
4. Bake and serve: Bake for 20–25 minutes until the stromboli is deep golden brown. Allow to rest for 10 minutes before slicing. Serve with the extra Parmesan-peppercorn dressing for dipping.